Overview
The College is geared towards bringing about the development of self-reliant individuals who will be able to contribute to the advancement of family, community, industry and the nation. It has three departments, namely: Fashion and Textile Technology, Food Technology, and Hospitality and Tourism.
Admissions
Upcoming CLSU students must complete the lorem ipsum with six or more credits including Science with a minimum average of 60 per cent and one of Advanced Functions, Calculus and Vectors or Mathematics of Data Management with a minimum average of 60 per cent.
Note: Admission is competitive. The specific average or standing required for admission varies from year to year. Students are selected by taking into consideration a wide range of criteria including school marks, distribution of subjects taken, and performance in subjects relevant to the academic program. Possession of the minimum requirements does not guarantee acceptance. Preference will be given to applicants with the best qualifications.
The application process and important dates/deadlines are outlined on our admissions website.
Course Offerings
Bachelor of Science in Fashion and Textile Technology
The program is geared towards producing highly competent fashion designers and merchandisers in the textile and apparel industry who can engage in innovative product development using computer-aided design (CAD) with integrative knowledge on aesthetic, cultural, and contemporary trends and technologies; and who possess entrepreneurial and managerial capabilities
Bachelor of Science in Hospitality Management
The program prepares the students to be globally competitive in the various segments of the hospitality industry that includes but is not limited to food and beverage, lodging, leisure and recreation, culinary and meetings, incentives, conferences and exhibitions (MICE), through the integration of culminating activities, stay-and-learn program, industry immersion, on-the-job training, and research.
Bachelor of Science in Tourism Management
This is a four-year degree program that schemes to embed a holistic approach in the field of tourism. It aims to equip students with skills in customer service, problem-solving, a pro-active approach to operational proficiency, intellectual curiosity, and growing awareness in promoting sustainability in tourism.
Bachelor of Science in Food Technology
This is a science-based program that integrates food chemistry, food microbiology, food engineering, food processing, and sensory science. It aims to equip students with the necessary attitude, knowledge and skills of a world-class Food Technologist allowing them to have the opportunity to create safe, quality and nutritious food products, and learn ways to process, preserve and package them.
The first two years of the program have a common curriculum featuring simulations, teamwork and case studies. In your third year, students can proceed to your chosen major.
Program Details
Dean- Dr. Judith P. Antonino
- Prof. Katherine S. Morales
- Dr. Judith P. Antonino
- Dr. Celyrah B. Castillo
- Undergraduate
- Masteral
- Vocational
- Bachelors
- Capstone
- Internship
- Research study
- Online, Asynchronous
- Face-to-Face
- Undergraduate: 4 years
