2 Hospitality Management Students Bag Top Award for the Philippine Culinary Cup
Two senior students of Central Luzon State University (CLSU) taking Bachelor of Science in Hospitality Management (BSHM) won 1st place in the recently concluded PhilCan EDUCON Magic7+ Philippine Culinary Cup at the SMX Convention Center on August 3-6, 2022 during the World Food Expo.
The young chefs, Raymon Maubog and Maverick Uy received the Silver Award which is the highest among the participating universities. They were coached by Ms. Jennylynne L. Lubrin and Mr. Jomerick F. Domingo, faculty members from the Department of Hospitality and Tourism Management (DHTM) of the College of Home Science and Industry.
Still part of the activities of the PhilCan EDUCON Magic7+ Philippine Culinary Cup under the Commission on Higher Education (CHED) Indigenous Knowledge System and Cultural Management (IKSCM) Program, two third-year CLSU BSHM students joined the Executive Chef Networking at the Conrad Hotel last August 3-4, 2022. Nathaniel Domingo and Kim Velasco along with other students from Central Mindanao University, Don Mariano Marcos Memorial State University, and Mariano Marcos State University had the chance to work with Conrad Manila's Executive Chef Warren Brown and Executive Chef James McFarland of the University of Saskatchewan during the Executive Chef Networking. The event highlighted Canadian cuisines and ingredients. The Embassy of Canada hosted the said dinner where the attendees which also include CHED Chair J. Prospero E. De Vera III and other officials got to sample the different “Flavors of Canada.”
The said students were trained by Asst. Prof. Michelle A. Domingo and Ms. Celeste D. Dela Cruz. The DHTM celebrates this victorious feat as this is their first time competing in the said culinary competition.
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