Crops and Resources Research and Development Center (CRRDC)
Overview
CRRDC's thrust is to develop high-yielding grains, legumes, and vegetables, make quality seeds available to target clients, and develop technologies to increase crop productivity and farmers’ profit. The Program focuses on plant breeding, germplasm collection and characterization, cultural management, farm resources use, harvest, and postharvest to generate appropriate technologies to improve farm efficiency. It also develops food products for value-adding and analyzes the socio-economic and communication dimensions to build rural-based enterprises.
Program Details
Director
- Dr. Franz Marielle N. Garcia
