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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

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2 CLSU Faculty Bag Awards in the International Summer Course Program

Oct. 03, 2022

Jairus Jesse M. Tubal | SCO

Two faculty members of Central Luzon State University (CLSU) bagged awards in the recently concluded International Summer Course Program on Agriculture and Ecosystem Resilience to Environmental Disaster toward Regional Sustainability hosted by Institut Pertanian Bogor (IPB) University, Indonesia held on September 10-21, 2022. Engr. Lea S. Caguiat, faculty from the Institute for Climate Change and Environmental Management (ICCEM), won the best poster award for her research entitled “Spatial and Temporal Trend Analysis of Reference Evapotranspiration in Central Luzon, Philippines.” Meanwhile, Mr. Jairus Jesse M. Tubal, faculty from the College of Agriculture (CAg), won the second best oral presenter award for his research presentation on “Impacts of Climate Change on the Tilapia Value Chain from Cage Culture in Luzon, Philippines.” The program is a combination of a series of lectures on environmental conservation and management, GIS and remote-sensing, physical and socio-cultural dimensions of climate change adaptation, and on-site observation of various agroecosystem landscapes. The topics aim to educate the participants on Sustainable Development Goals (SDGs) such as clean water and sanitation; sustainable cities and communities; responsible consumption and production; climate action; and life below water and on land through actual community excursions. Aside from the Philippines, participants from Indonesia, Malaysia, Pakistan, Afghanistan, Tanzania, and Rwanda also showcased relevant research on climate change and agroecosystem environmental management. The short-term course was co-sponsored by the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA) and its partner universities. The participation of the CLSU delegates was made possible through the Commission on Higher Education (CHED), the Leveling-Up Philippine Higher Education Institutions in Agriculture, Fisheries, and Natural Resources (LevelUPHEI AFAR), which aims to upgrade the institutional capacities of the State Universities and Colleges – Association of Colleges of Agriculture in the Philippines, Inc. (SUC-ACAP, Inc.) and its 75 members. CLSU is an associate member of the SEARCA University Consortium (SEARCA UC). For more information and available opportunities, check the SEARA UC website at https://www.searca.org/uc.

Other Stories

Comm. Apag Presides 1st CLSU BOR Meeting Under Pres. Abella’s Term; Commends University Accomplishments

Commissioner Desiderio R. Apag III, the newly appointed Commissioner of the Commission on Higher Education (CHEd), presided his first Board of Regents (BOR) meeting with Central Luzon State University (CLSU) on April 1, 2025 held at the CHEd Building in Diliman, Quezon City. As the new BOR Chair of CLSU, Commissioner Apag actively participated in discussions concerning the university’s progress and future initiatives. During the Chairperson’s Time, Dr. Apag outlined his priority projects, focusing on the digitization of CHEd operations. Key initiatives include the automation of travel authority requests for international engagements and the development of a comprehensive profiling system for State Universities and Colleges (SUCs). With his expertise in computer engineering, he emphasized the importance of streamlining transactions between CHEd and SUCs to enhance efficiency and accessibility. Meanwhile, CLSU President Dr. Evaristo A. Abella presented the university’s accomplishments, highlighting international rankings and accreditations, student and faculty achievements, technologies generated, and revenue generation efforts. Commending CLSU’s remarkable progress, Commissioner Apag expressed particular appreciation for a plastic bottle sorting machine developed by CLSU Information Technology (IT) students, noting its potential community impact. He emphasized his keen interest in technology-driven innovations that benefit society and encouraged further advancements in this area. Also present at the meeting were BOR members Dr. Roy Searca Jose P. Dela Cruz, Mr. Dharcel B. Parungao, Dr. Julius Caesar V. Sicat, Dr. Danilo S. Vargas, Mr. Reiner Andres, Congressman Joseph Gilbert Violago, representing Congressman Mark O. Go, and Dr. Lora Yusi, permanent resource person. #QualityEducation #SievingforExcellence

Apr. 04, 2025

CVSM Students Clinch Gold in the Nat’l Round-Up Competition

Three students from the College of Veterinary Science and Medicine (CVSM) bagged the championship during the 26th National Round-Up Competition held at Benguet State University on March 29, 2025. The team, composed of Xyrk Lynx Doctor, Joshua Lawrence Palma, and John King Valdez, showed an impressive intellectual performance, marking a remarkable comeback after finishing only on the second podium in last year’s competition. The team won a 35,000 pesos cash prize, plaque, and subscription to an educational website for board preparation after besting 45 participants from 9 participating universities. They were mentored and guided by their coaches and CVSM faculty namely, Dr. Phebe Valdez and Dr. Errol Jay Balagan. The National Round-Up Quiz Contest is an annual academic quiz competition that gathers state universities offering veterinary programs from across the Philippines to assess their knowledge and skills, an initiative spearheaded by the Rodeo Club. #LifeonLand #SievingForExcellence

Apr. 03, 2025

CHSI Faculty Wins 2025 BCYF Innovation Award

Dr. Dana G. Vera Cruz, a faculty researcher from the College of Home Science and Industry (CHSI), was honored with the 2025 Benita & Catalino Yap Foundation (BCYF) Innovation Award on March 28, 2025, for her groundbreaking work in developing Daerry’s Tilapia Ice Cream and cookies. The Daerry's Tilapia Ice Cream and Cookies is a unique dessert combining steamed and roasted tilapia flakes with the creamy richness of carabao’s milk, offering a high-protein but free from the fishy aftertaste. This targets to address the declining fish consumption among children and provides a creative solution to malnutrition and undernourishment. Dr. Vera Cruz expressed her appreciation for this recognition, noting that the award signifies her commitment to making a positive impact within the food industry and advancing toward a sustainable and healthier future. “Winning the BCYF Innovation Award reinforces our mission to continue to transform research into meaningful impact. It’s a reminder that innovation thrives where passion meets purpose,” said Dr. Vera Cruz. The Award is part of BCYF’s Comprehensive Social Development Program, which consists of Research, Education, Events, and Developmental Social Enterprise. It highlights the dedication to leveraging science and creativity to foster and improve nutrition to support sustainable practices and local farmers. #SievingForExcellence

Apr. 03, 2025

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