Thirty-two Golden Grains of the Bachelor of Science in Food Technology Program from the College of Home Science and Industry (CHSI) successfully passed the August 2026 Food Technologist Licensure Examination (FTLE) held on August 12-13, 2026, and administered by the Professional Regulation Commission (PRC).
The University achieved an overall passing rate of 72.73%, surpassing the national passing rate of 66.32%. This success was highlighted by a 77.78% passing rate among first-time takers and a 50% passing rate for retakers.
This year’s board examination showed a notable increase over the previous year’s FTLE passing rate, demonstrating the years of intensive preparation and hands-on laboratory experience of the Golden Grains.
This performance underscores the efforts of the Department of Food Science and Technology, and its graduates to strengthen academic excellence and innovation in food science and technology.
List of Passers:
1. Agbayani, Lea
2. Alonzo, Queency
3. Balbaguen, Kharylle Jade Anne
4. Bautista, Jermaine
5. Bechachino, Roselyn
6. Camitan, Kim Andrei
7. Canillas, Dyan Claire
8. Cayanga, Jeanell
9. Detablan, Rovel Irish
10. Dollente, Drexel Jay
11. Esteban, John Ervin
12. Estrada, Nheil Ashley
13. Gregorio, Eunice
14. Ilao, Zhien Antonette
15. Laluces, Michelle
16. Mandigma, Jan Brandon
17. Mangahas, Louise Kathleen
18. Maraña, Johnrae
19. Mariñas, Jan Patricia
20. Mendoza, Amara Earn
21. Paray, Ala-Nur
22. Reyes, Anna Liezl Joy
23. Reyes, Frances Angeli
24. Roque, Denice Lay
25. Sangalang, Meldez
26. Sarmiento, Diana
27. Soriano, Janine
28. Surbida, Eugenio Jr.
29. Taganap, Christine
30. Valdez, Resty
31. Villamael, Joreina Lira
32. Ygay, Nicajel Song-Mi
Congratulations to our newly licensed Food Technologists!
#SievingForExcellence