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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

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AFTBI Hosts Technology Pitching in celebration of RIDe Fest 2023

Oct. 19, 2023

Pamela Canaveras | SCO

The Central Luzon State University (CLSU), through the Agriculture and Food Technology Business Incubator (AFTBI) hosted the Technology Pitching for the commercialization effort of the university on food and non-food technologies and products as part of the Research Innovation and Development (RIDe) Festival 2023 with the theme “R4D: Key to a Sustainable Society” on October 11, 2023, held at the Academic Affairs Amphitheater, CLSU. Dr. Ariel G. Mactal, Vice President for Business Affairs, expressed his warm welcome to the participants as he stated the pitching’s purpose which is the transition of technologies and products of the CLSU faculty-researchers developed from research, laboratory to the market place to generate more income and be sustainable for the future generation. “We offer you the eight food and five non-food products and we are now pitching the ball for you to catch so that we as a team will win the game towards a very fruitful and successful business journey for the future generation,” VP Mactal stressed. Meanwhile, in his inspirational message, Dr. Melvin B. Carlos, Department of Science and Technology-Philippine Council for Agriculture, Aquatic and Resources Research and Development (DOST-PCAARRD) Deputy Executive Director for Administration, Resource Management and Support Services, shared that technology pitching is an avenue for researchers to meet potential investors to adopt and communicate the industry needs. He also encouraged the ‘pitchers’ to seize the moment as they present their technologies and products. The presentation covered topics on issues and challenges, technology background, and business plan, among others. The presenters for food cluster include: Ms. Kathlene Claire O. Ganareal for Mushroom Seasoning Flakes and Mushroom Snack Chips; Ms. Charlene Hade S. Cabral for Non-Dairy Frozen Desert; Ms. Geraldine G. Tayag for Rice Raisin Oatmeal Cookies and Instant Organic Aromatic Rice Chicken Porridge; Ms. Venus Q. Lagmay for Vacuum Fried Squash Chips; Ms. Alliah Samantha P. Sugue for Spicy Tilading; and Dr. Judith P. Antonio for Vitapeel Gummies. Moreover, the presenters for non-food clusters include: Dr. Karl Marx A. Quiazon for Aerokit: Tilapia Disease Test Kit; Ms. Ellen Romero for Bio-Cares Fish Amino Acid or the Fish Amino Acid as Organic Liquid Supplement for Crops; Ms. Jonalyn J. Noveno for Biosensors for Rice and Onion Diseases or BLAST biosensor; Dr. Ronalie B. Rafael for Pro & Pre-Biotic from Onion Waste; and Ms. Candace Anne Rabang for ASF Nanogold Biosensor Test Kit. Different concerns such as technology transfer, licensing, Halal approval, start-up grant fund, and spin off were raised and answered by Mr. Noel Catibog, DOST-PCAARRD TTPD head, Dr. Pablo J. Rafael Jr, AFTBI Program Leader, and other staff from DOST-PCAARRD. Furthermore, Dr. Richard V. Simangan, Provincial Director of Department of Trade and Industry (DTI) expressed his warm congratulations to the CLSU faculty-researchers and wished the best for the adaptation of their technologies and products by the community. The technology pitching was attended by more than 200 participants from private companies, government agencies, and offices within the University.

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CLSU Continually Demonstrates Commitment to Quality Education through Accreditation

With CLSU’s continuous pursuit of excellence, six of its academic programs underwent accreditation evaluation by the Accrediting Agency of Chartered Colleges and Universities in the Philippines (AACCUP) from October 20 to 22, 2025. The following programs - BS Development Communication, BS Statistics, and MS Biology aimed for level IV accreditation. At the same time, the BS Psychology, BS Hospitality Management, and PhD Aquaculture, were evaluated for Level III status. Dr. Elsie M. Pacho, the Coordinator for Level IV Accreditation, lauded CLSU’s performance where she stated that as a state institution, the University’s role in shaping the region's intellectual and socioeconomic landscape is evident and commendable. "Your programs demonstrated a robust academic foundation complemented by innovative teaching methods and a sustained culture of research, community engagements, as well as international networking and linkages,” she stressed. On the other hand, Dr. Ronald M. Ramirez, represented by Dr. Eva Marie C. Avila, assured the task force that as external partners of the university, they are also committed to fostering excellence for the university to achieve its goal. “We will make a very objective assessment and make recommendations for the benefit of your programs, your colleagues, and your institution. To achieve world-class service and excellence,” Dr. Avila said. University President Dr. Evaristo A. Abella acknowledged the value of the external review, stating, "With your guidance from an outside perspective, we now know our strength and the areas that we need to improve." He also affirmed the institution's unwavering commitment to implementing the recommendations where he expressed the University’s commitment to abide by the observations of accreditors, uphold quality and integrity in the curricular offerings, strengthen systems, and maintain the standards that define CLSU. CLSU's proactive engagement with the AACCUP process underscores its dedication to maintaining high standards and evolving into a globally competitive educational institution. #SievingForExcellence

Oct. 24, 2025

CLSU, CLAARRDEC Lead Nat’l Tilapia FIESTA

The Central Luzon State University (CLSU), as the seat of the Central Luzon Agriculture, Aquatic, Natural Resources Research and Development Consortium (CLAARRDEC), successfully led and hosted the National Cluster Tilapia Farms and Industry Encounters through S&T Agenda (FIESTA) from October 21-23, 2025, at San Fernando City, Pampanga. The Tilapia FIESTA unfolded under the theme “From Pond to Plate: Celebrating a Sustainable Tilapia Industry,” which highlighted the collaborative efforts of scientists, researchers, farmers, aquapreneurs, and stakeholders in sustaining and strengthening the country’s tilapia sector. The keynote speaker, Mr. Florendo ‘Jon’ G. Juico, Jr., PhilTilapia National President, shared that the theme beautifully captured the heart of what they do as tilapia growers. “It reminds us that sustainability is not a one-time act but a way of life – it begins in the pond in the hands of our hardworking farmers, and it ends on the plate where families share the fruits of our labor,” he said. Tilapia FIESTA serves as a convergence of great minds, institutions, and partners with one shared goal — to strengthen and sustain the tilapia industry in the Philippines. According to Assoc. Prof. Maria Adrielle S. Estigoy, Tilapia FIESTA project leader and CLAARRDEC Science Communication Cluster Coordinator, “Tilapia FIESTA is more than just a showcase of technologies. It’s a celebration of collaboration and community. Each innovation presented here represents the hard work of our researchers and the resilience of our fisherfolk who bring tilapia from ponds to every Filipino plate.” CLSU President and CLAARRDEC RRDCC Chair Dr. Evaristo A. Abella highlighted that the event reinforces the united efforts to build a more competitive and inclusive aquaculture industry. “This historic gathering solidifies the collaboration of seven regional consortia creating a venue for researchers, aquaculture practitioners, fisherfolk, government agencies, higher education institutions, and other stakeholders who share a common goal to strengthen and sustain the tilapia industry in our country,” he said. Bringing together farmers, experts, investors, students, and industry stakeholders, the three-day celebration provided a dynamic platform for knowledge exchange, business matching, and technology promotion, fostering partnerships that drive innovation and inclusivity in the tilapia value chain. Dr. Rafael Guerrero III, Academician of the National Academy of Science and Technology and an aquaculture scientist known for his pioneering work on the development of sex reversal and hatchery techniques on tilapia, served as a plenary speaker where he shared that technologies are already there, however, to be successful in the tilapia venture, he encouraged the farmers and growers to embrace the Filipino core values – pagkakaisa, pagtutulungan, pagbibigayan, pagpupursige, at pagtitiwala. One of the event’s major highlights was the Tilapia Cook Festival, which showcased tilapia as the star ingredient in a friendly cook-off. Participants from Nueva Ecija, Pampanga, Bohol, and Cebu proudly presented their regional delicacies, each reflecting their unique culinary flair. The festival also featured an exciting Cooking Show led by renowned chefs — Chef Jr Royol of GMA 7’s Farm to Table and Chef Hazel Anonuevo, popularly known as Hazel Cheffy, a celebrated content creator and influencer with over 3 million followers. On the final day, experts presented various tilapia technologies to the participants, showcasing innovations that advance sustainable aquaculture practices. To conclude the event, a recognition ceremony was held in honor of selected farmers and cooperatives from the seven participating regions. These awardees were acknowledged for their exemplary efforts in adopting and applying technologies developed and promoted by the different consortium member institutions, truly embodying the spirit of tilapia growers who feed the nation. Tilapia FIESTA was organized by seven regional consortia, led by CLAARRDEC with Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz as Director. Partner consortia include the Visayas Consortium for Agriculture, Aquatic and Natural Resources Program (ViCARP), MIMAROPA Agriculture, Aquatic and Natural Resources Research and Development Consortium (MAARRDEC), Central Visayas Agriculture, Aquatic and Natural Resources Research and Development Consortium (CVAARRDEC), Western Visayas Agriculture and Resources Research and Development Consortium (WESVAARDEC), Cagayan Valley Agriculture, Aquatic and Natural Resources Research and Development (CVAARRD), and the Northern Mindanao Consortium for Agriculture, Aquatic and Natural Resources Research and Development (NOMCAARRD). It was also assisted by the Department of Agriculture – Bureau of Fisheries and Aquatic Resources (DA-BFAR) Region 3 and fully supported by the Department of Science and Technology – Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD). 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