op@clsu.edu.ph (044) 940 8785
CLSU Logo

Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

University

AGRISIKAT TAKES OFF WITH A CAMP

Dec. 10, 2021

Rojelito Sison | PAO

AGRISIKAT, Sa Agrikultura, Sikat Ka, a career advocacy and family engagement in Agriculture and Fisheries, held its first major intervention activity, AGRISIKAT Camp on November 8-10, 2017 at Central Luzon State University (CLSU). Around 120 students and teachers from the Department of Education (DepEd) Divisions of San Jose City, Science City of Muñoz, Cabanatuan City, Gapan City and Nueva Ecija participated in the said event. Participants visited the different technology centers in the university in order to be familiarized with the career and business opportunities in line with Agri-Fishery. Lectures and short experiential activities were provided by the centers like Ramon- Magsaysay – Center for Agricultural Resources and Environmental Studies (RM-CARES), Small Ruminant Center (SRC), Institute for Climate Change and Environmental Management (ICCEM), Philippine-Sino Center for Agricultural Technology (PhilSCAT), Center for Tropical Mushroom Research and Development (CTRMD), Freshwater Aquaculture Center (FAC), Philippine Carabao Center (PCC), CLSU Hydroponics and Aquaponics Technology (CHAT), CLSU Science Centrum, UMART and Agricultural Science and Technology School (ASTS). Darren Espanto, a Filipino-Canadian singer-entertainer, graced the said event as Ambassador of the Project. Also, Mr. Jaypee H. Estigoy, an Entomologist and faculty of ASTS and Dr. Lorenz J. Fajardo, a Fisheries Technologist and faculty of College of Fisheries (CF), gave their talk on Agriculture and Fisheries during the first day of the camp. AGRISIKAT is an advocacy campaign which aims at encouraging Grade 9 students to consider Agri-Fishery as their future track in Senior High School or in college. Five faculty members of the College of Education took part in the AGRISIKAT Camp. Dr. Regidor G. Gaboy, Project Leader of AGRISIKAT and Dean of College of Education together with Ms. Ma. Ruby Hiyasmin M. Malicdem, Mr. Mark Gill M. Mercado, Mr. Michael E. Mananghaya and Dr. Michael C. Mabalay were joined by other project investigators, Prof. Milagros A. Santos, Acting Dean of Office of Student Affairs and Ms. Maria Adrielle S. Estigoy of Office of Research, Extension and Training (RET). The said project is under the Commission on Higher Education – National Agriculture and Fisheries Education System (CHED-NAFES) supervised by the Research, Extension and Training (RET) Office.

Other Stories

Comm. Apag Presides 1st CLSU BOR Meeting Under Pres. Abella’s Term; Commends University Accomplishments

Commissioner Desiderio R. Apag III, the newly appointed Commissioner of the Commission on Higher Education (CHEd), presided his first Board of Regents (BOR) meeting with Central Luzon State University (CLSU) on April 1, 2025 held at the CHEd Building in Diliman, Quezon City. As the new BOR Chair of CLSU, Commissioner Apag actively participated in discussions concerning the university’s progress and future initiatives. During the Chairperson’s Time, Dr. Apag outlined his priority projects, focusing on the digitization of CHEd operations. Key initiatives include the automation of travel authority requests for international engagements and the development of a comprehensive profiling system for State Universities and Colleges (SUCs). With his expertise in computer engineering, he emphasized the importance of streamlining transactions between CHEd and SUCs to enhance efficiency and accessibility. Meanwhile, CLSU President Dr. Evaristo A. Abella presented the university’s accomplishments, highlighting international rankings and accreditations, student and faculty achievements, technologies generated, and revenue generation efforts. Commending CLSU’s remarkable progress, Commissioner Apag expressed particular appreciation for a plastic bottle sorting machine developed by CLSU Information Technology (IT) students, noting its potential community impact. He emphasized his keen interest in technology-driven innovations that benefit society and encouraged further advancements in this area. Also present at the meeting were BOR members Dr. Roy Searca Jose P. Dela Cruz, Mr. Dharcel B. Parungao, Dr. Julius Caesar V. Sicat, Dr. Danilo S. Vargas, Mr. Reiner Andres, Congressman Joseph Gilbert Violago, representing Congressman Mark O. Go, and Dr. Lora Yusi, permanent resource person. #QualityEducation #SievingforExcellence

Apr. 04, 2025

CVSM Students Clinch Gold in the Nat’l Round-Up Competition

Three students from the College of Veterinary Science and Medicine (CVSM) bagged the championship during the 26th National Round-Up Competition held at Benguet State University on March 29, 2025. The team, composed of Xyrk Lynx Doctor, Joshua Lawrence Palma, and John King Valdez, showed an impressive intellectual performance, marking a remarkable comeback after finishing only on the second podium in last year’s competition. The team won a 35,000 pesos cash prize, plaque, and subscription to an educational website for board preparation after besting 45 participants from 9 participating universities. They were mentored and guided by their coaches and CVSM faculty namely, Dr. Phebe Valdez and Dr. Errol Jay Balagan. The National Round-Up Quiz Contest is an annual academic quiz competition that gathers state universities offering veterinary programs from across the Philippines to assess their knowledge and skills, an initiative spearheaded by the Rodeo Club. #LifeonLand #SievingForExcellence

Apr. 03, 2025

CHSI Faculty Wins 2025 BCYF Innovation Award

Dr. Dana G. Vera Cruz, a faculty researcher from the College of Home Science and Industry (CHSI), was honored with the 2025 Benita & Catalino Yap Foundation (BCYF) Innovation Award on March 28, 2025, for her groundbreaking work in developing Daerry’s Tilapia Ice Cream and cookies. The Daerry's Tilapia Ice Cream and Cookies is a unique dessert combining steamed and roasted tilapia flakes with the creamy richness of carabao’s milk, offering a high-protein but free from the fishy aftertaste. This targets to address the declining fish consumption among children and provides a creative solution to malnutrition and undernourishment. Dr. Vera Cruz expressed her appreciation for this recognition, noting that the award signifies her commitment to making a positive impact within the food industry and advancing toward a sustainable and healthier future. “Winning the BCYF Innovation Award reinforces our mission to continue to transform research into meaningful impact. It’s a reminder that innovation thrives where passion meets purpose,” said Dr. Vera Cruz. The Award is part of BCYF’s Comprehensive Social Development Program, which consists of Research, Education, Events, and Developmental Social Enterprise. It highlights the dedication to leveraging science and creativity to foster and improve nutrition to support sustainable practices and local farmers. #SievingForExcellence

Apr. 03, 2025

View More