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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

Alumni Homecoming Reunites Generation of ‘Golden Grains’; Honors Alumni Success

Feb. 03, 2025

StratCom | SCO

Generations of CLSU "Golden Grains" gathered at the FPJ Communication Hall on February 1 for the much-anticipated Alumni Homecoming organized by the CLSU Alumni Association Inc. (CLSUAAI) and the University Alumni Relations Office (ARO) together with its college coordinators. The event served as a meaningful reunion where alumni reconnected, reminisced, and celebrated their cherished experiences at the University. With the theme “From Memories to Milestones: Celebrating CLSU’s Global Footprint,” the homecoming welcomed over 500 alumni from across the globe. The highlight of the celebration was the recognition of four distinguished alumni, honored for their exceptional achievements and contributions in their respective fields dubbed as Gintong Butil Award. The awardees include the following: -Mr. Rafael Lardizabal Pagaling, founder of Zennor Hydroponics, for Entrepreneurship Award; -Atty. Margaret V. Castillo-Padilla, currently serving as a Deputy State Prosecutor, for the Community Service Award; -Dr. Jesusa Cabling Beltran, Chief Science Research Specialist and Scientist I at the Philippine Rice Research Institute (PhilRice), for the Research and Development Award; and -Dr. Lilian Cruz Garcia, Executive Director of the National Fisheries Research and Development Institute (NFRDI), for the Professional Achievement Award. Also, a loyalty award was bestowed to: - Capariño Family - Flores Family - Mananggit Family While topnotchers from the different licensure examinations were also recognized: - Mr. Ethan Aduptante - Mr. Oliver T. Reclamado - Dr. Steven Gio M. Parungao Meanwhile, University President Evaristo A. Abella expressed his sincere appreciation to all alumni highlighting their enduring connection to the university. “All of you are part of our global footprint, a network of individuals united by the values and vision of this institution. Let this homecoming remind you that your journey, no matter how far they’ve taken, will always have a route that will lead you back here to your home, your CLSU,” said President Abella. Indeed, the event offered alumni a meaningful opportunity to reconnect, share stories, and celebrate significant life milestones with former classmates, friends, and professors. It also allowed them to revisit and explore the university's various facilities, rekindling fond memories of their time on campus.

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Comm. Apag Presides 1st CLSU BOR Meeting Under Pres. Abella’s Term; Commends University Accomplishments

Commissioner Desiderio R. Apag III, the newly appointed Commissioner of the Commission on Higher Education (CHEd), presided his first Board of Regents (BOR) meeting with Central Luzon State University (CLSU) on April 1, 2025 held at the CHEd Building in Diliman, Quezon City. As the new BOR Chair of CLSU, Commissioner Apag actively participated in discussions concerning the university’s progress and future initiatives. During the Chairperson’s Time, Dr. Apag outlined his priority projects, focusing on the digitization of CHEd operations. Key initiatives include the automation of travel authority requests for international engagements and the development of a comprehensive profiling system for State Universities and Colleges (SUCs). With his expertise in computer engineering, he emphasized the importance of streamlining transactions between CHEd and SUCs to enhance efficiency and accessibility. Meanwhile, CLSU President Dr. Evaristo A. Abella presented the university’s accomplishments, highlighting international rankings and accreditations, student and faculty achievements, technologies generated, and revenue generation efforts. Commending CLSU’s remarkable progress, Commissioner Apag expressed particular appreciation for a plastic bottle sorting machine developed by CLSU Information Technology (IT) students, noting its potential community impact. He emphasized his keen interest in technology-driven innovations that benefit society and encouraged further advancements in this area. Also present at the meeting were BOR members Dr. Roy Searca Jose P. Dela Cruz, Mr. Dharcel B. Parungao, Dr. Julius Caesar V. Sicat, Dr. Danilo S. Vargas, Mr. Reiner Andres, Congressman Joseph Gilbert Violago, representing Congressman Mark O. Go, and Dr. Lora Yusi, permanent resource person. #QualityEducation #SievingforExcellence

Apr. 04, 2025

CVSM Students Clinch Gold in the Nat’l Round-Up Competition

Three students from the College of Veterinary Science and Medicine (CVSM) bagged the championship during the 26th National Round-Up Competition held at Benguet State University on March 29, 2025. The team, composed of Xyrk Lynx Doctor, Joshua Lawrence Palma, and John King Valdez, showed an impressive intellectual performance, marking a remarkable comeback after finishing only on the second podium in last year’s competition. The team won a 35,000 pesos cash prize, plaque, and subscription to an educational website for board preparation after besting 45 participants from 9 participating universities. They were mentored and guided by their coaches and CVSM faculty namely, Dr. Phebe Valdez and Dr. Errol Jay Balagan. The National Round-Up Quiz Contest is an annual academic quiz competition that gathers state universities offering veterinary programs from across the Philippines to assess their knowledge and skills, an initiative spearheaded by the Rodeo Club. #LifeonLand #SievingForExcellence

Apr. 03, 2025

CHSI Faculty Wins 2025 BCYF Innovation Award

Dr. Dana G. Vera Cruz, a faculty researcher from the College of Home Science and Industry (CHSI), was honored with the 2025 Benita & Catalino Yap Foundation (BCYF) Innovation Award on March 28, 2025, for her groundbreaking work in developing Daerry’s Tilapia Ice Cream and cookies. The Daerry's Tilapia Ice Cream and Cookies is a unique dessert combining steamed and roasted tilapia flakes with the creamy richness of carabao’s milk, offering a high-protein but free from the fishy aftertaste. This targets to address the declining fish consumption among children and provides a creative solution to malnutrition and undernourishment. Dr. Vera Cruz expressed her appreciation for this recognition, noting that the award signifies her commitment to making a positive impact within the food industry and advancing toward a sustainable and healthier future. “Winning the BCYF Innovation Award reinforces our mission to continue to transform research into meaningful impact. It’s a reminder that innovation thrives where passion meets purpose,” said Dr. Vera Cruz. The Award is part of BCYF’s Comprehensive Social Development Program, which consists of Research, Education, Events, and Developmental Social Enterprise. It highlights the dedication to leveraging science and creativity to foster and improve nutrition to support sustainable practices and local farmers. #SievingForExcellence

Apr. 03, 2025

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