op@clsu.edu.ph (044) 940 8785
CLSU Logo

Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

BFP Mounts Fire Square Roadshow; Demonstrates Fire Fighting Equipment and Skills

Mar. 14, 2024

Donatelo Nabor & Mark Lawrenz Seriosa | SCO

In celebration of the Fire Prevention Month, the Bureau of Fire Protection (BFP) of Science City of Muñoz, Nueva Ecija headed by FCInsp. Julius Cesar L. Dejos, City Fire Marshall mounted its first Fire Square Road Show at the CLSU Multi-purpose Gym (MPG) on March 13, 2024. The roadshow was graced by Nueva Ecija Provincial Fire Marshal, FSSupt. Jose Raymund B. Manimbo as guest speaker who gave an overview of the program and emphasized the importance of knowing fire safety precautions and skills to address fire incidents. He also reiterated the commitment of BFP to assist and protect the lives in the community. Meanwhile, Dr. Evaristo A. Abella, University President expressed his gratitude to the BFP for conducting the activity at the university for the students to have an additional knowledge on disaster preparedness. He also took the opportunity to thank the firefighters who responded to a recent fire incident in the university. “Rest assured that you will have the full support of CLSU as your partner in this kind of endeavor. Salamat din sainyo dahil kamakailan lamang ay nakaranas kami sa CLSU ng malawakang sunog sa aming bamboo plantation at sa inyong mabilis at matiyagang pag-responde ay naapula ang apoy at naiwasang madamay ang aming Broiler Project sa sunog,” said Dr. Abella. The program then proceeded with a presentation of information about the importance of fire safety awareness and the steps necessary for fire prevention to more than 200 faculty, staff, and students. In addition, the Fire Officers demonstrated first aid training, proper use of tools during fire incidents, and rappelling which can be useful in times of fire disasters. Ms. Kimberly Paray, a fourth-year Civil Engineering student who attended the event conveyed the importance of having an event like this to educate them with skills that are useful in emergency situations. “First time kong maka-attend ng ganitong event at talagang marami akong natutunan kasi importante na malaman natin kung ano ang mga dapat gawin kapag may sunog at yung tamang paggamit ng mga equipment,” Ms. Paray added. Also in attendance are Dr. Ravelina R. Velasco, VP for Academic Affairs, along with the BFP Officers from San Jose City headed by FSInsp. Julius R. Mangrubang, City Fire Marshall, and the officials from the of Science City of Muñoz LGU, Dr. Raul P. Divino, City Administrator’s Office, Mr. Emmanuel C. Bustamante, City Public Order and Safety Office, and Engr. Joel T. Manuel, City Cooperative Development Office, and Allied Services. More students and teachers from the DepEd CLSU Elementary (Lab) School, University Science High School, and various colleges visited the BFP roadshow after the program and were provided with hands-on experience in rappelling and use of other fire-fighting equipment.

Other Stories

CLSU Stages "Cacao TALKS 2026" to Bolster Value Chain

To showcase the latest findings and technologies in Cacao, the Central Luzon State University held the Cacao TALKS (Transforming Agriculture through Livelihoods, Knowledge and Sustainability) 2026: A Cacao Value Chain Conference on March 11, 2026, at the RIE Amphitheater. The conference convened over 120 cacao farmers, researchers, and entrepreneurs, with more than 1,000 views on Facebook Live, synchronizing efforts to elevate the Philippine cacao value chain. The event was made possible under the Department of Science and Technology - Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD) funded project titled “Productivity, Technical Efficiency, and Competitiveness of the Cacao Value Chain in the Philippines” led by Dr. Edilyn V. Lansangan, which aimed to transition the industry from traditional farming to a technology-driven, market-competitive sector. During the opening program, University President Dr. Evaristo A. Abella, represented by Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz, emphasized the importance of the gathering, noting that the presence of stakeholders reflects a collective drive to position cacao as one of the primary engines for rural development. “Today's conference brings together a diverse and dynamic community of stakeholders, from farmers and researchers to entrepreneurs, policymakers, and development partners. Your presence reflects a shared commitment to strengthening the Cacao Value Chain and unlocking the vast potential of Cacao as a driver of sustainable agriculture, livelihood generation, and rural development.” A high-level technical session featured industry leaders and researchers who addressed the multifaceted challenges of the sector. Philippine Cacao Industry Council (PCIC) President Consul Armi Lopez-Garcia and Dr. Divina M. Amalin of De La Salle University headlined a panel that covered national industry status, and the potential of cacao in the market. In addition, experts from CLSU, University of the Philippines Los Baños (UPLB), University of the Philippines Mindanao, Bureau of Plant Industry (BPI), and Philippine Center for Postharvest Development and Mechanization (PHilMech) discussed advanced pest management and the integration of modern agricultural techniques. Beyond production, the conference bridged the gap between the laboratory and the marketplace. Ms. Eva Ritchelle D. Padua, owner of The Dulce Chocolate House, provided an entrepreneurial perspective through presenting a developed product from cacao. The event also featured a technology demonstration held at PHilMech. The event is spearheaded by CLSU together with PCIC/Philippine Cacao Industry Association, Inc. (PCIA), PhilMech, UPLB, DOST-PCAARRD, and Central Luzon Agriculture, Aquatic and Resources Research and Development Consortium (CLAARRDEC). #SievingForExcellence

Mar. 12, 2026

“My Puhunan” TV Show to Feature Tilapia Ice Cream

One of the Kapamilya Channel programs, titled "My Puhunan Kaya Mo!" visited Central Luzon State University (CLSU) to capture the story behind the world-renowned Daerry’s Tilapia Ice Cream on March 6, 2026. Accompanied by the developer herself, Dr. Dana G. Vera Cruz, the crew made a quick visit to the Dungon Museum and the Philippine Carabao Center (PCC) at CLSU before diving into the production of the university’s most curious delicacy. The program aims to highlight how CLSU transformed a humble aquatic staple into a sweet, award-winning sensation that defies expectations with its creamy texture and zero-fishy taste. Watch and support this inspiring story, airing on March 15, 2026, at 4:00 pm on Kapamilya Channel, and Kapamilya Online Live.

Mar. 12, 2026

COS Launches the FIRST Program to Elevate Research and Teaching

The College of Science (COS), led by its College Dean, Dr. Angeles M. De Leon, officially launched the Faculty Immersion in Research, Scholarship, and Teaching (FIRST) Program today, March 12, at the CLSU International Studio. Attended by College Deans, faculty members, and staff, the FIRST Program is a strategic initiative anchored under the Educating for Leadership, Enterprise, Value-Creation, and Advanced Talent Ecosystems (ELEVATE) Program of the Office of the Vice President for Academic Affairs (OVPAA) to transform the University into a world-class national research institution. Rather than a one-time workshop, it is an institutionalized, annual cycle of training and mentorship. “The success of the FIRST Program will depend not only on its design but on the active participation, collaboration, and commitment of our faculty members. This is an invitation for all of us to continue learning, mentoring, and growing together as a community of scholars,” De Leon said in her message. This program reflects the unwavering commitment of the University to strengthen not only its faculty but also the future of its students and its broader institutional impact. #SievingForExcellence

Mar. 12, 2026

View More