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Bumpy Roads Lead to Better Places: The Story of a Stat Prodigy

Mar. 03, 2023

Stratcom and Anthonete Cruz | SCO

"It's okay to stand on your own feet but be smart enough to know when you need assistance, and be brave enough to ask for it." This is one of the life lessons from Mr. Reynaldo Trajano Cuevas V, a 23-year-old who hailed from the busy street of Cabanatuan City and is set to graduate and receive the highest honor among the graduating class of 2023 on March 3 during the 32nd Mid-year Commencement Exercises. Finishing his degree in BS Statistics, Reynaldo relates his life to the volatile data that he always interprets - it is full of ups and downs. His academic struggles begin when his proposal for his thesis did not make it on time. "After kong malaman na hindi pwede ‘yung unang proposal ko syempre nalungkot ako, iniisip ko kung anong susunod kong gagawin at the same time nawalan din ako ng motivation kaya hindi rin po ako nakapag simula agad." Inspired by his mother's love, Mrs. Nerissa Trajano Cuevas who's been with him since day one, Reynaldo was able to rise from this setback and prove himself by garnering the general weighted average of 1.51, which made him lead this year's graduating class. Reynaldo did not expect to graduate as the batch valedictorian, because, for him he only wanted to finish his studies, find a job, and earn some money to give back to his parents. When he heard the news from his mentors, he found himself tearing up, realizing that he would finally graduate and all of his parents' efforts would bear fruit. I dedicate this achievement to my parents, if it's not for their support, assistance, understanding, and guidance I will not be here. Sobrang salamat Mama and Papa!" he exclaimed. Reynaldo admits that he was also one of those students who was terrified to make mistakes, but later on, he realized that they were only challenges that would make him stronger and more resilient throughout. Cuevas journey as a student is an example of courage and perseverance. It was full of struggle, but he sits and analyzes the problem to come up with a solution that have a positive result saying "Iniinda ko yung failures pero sinisiguro ko na makakabawi ako." Making mistakes is part of our lives, but the good thing is we always learned from those mistakes. As the old saying goes, experience is the best teacher that we will ever have. Like Reynaldo, we must learn to stand on our own, but we have to know that we will not learn everything by experience, rather, we can always tap someone's shoulder and ask for help, if necessary. Indeed, he is proof that when we are bold enough to admit our shortcomings, we will become a better person with great achievements.

Other Stories

Comm. Apag Presides 1st CLSU BOR Meeting Under Pres. Abella’s Term; Commends University Accomplishments

Commissioner Desiderio R. Apag III, the newly appointed Commissioner of the Commission on Higher Education (CHEd), presided his first Board of Regents (BOR) meeting with Central Luzon State University (CLSU) on April 1, 2025 held at the CHEd Building in Diliman, Quezon City. As the new BOR Chair of CLSU, Commissioner Apag actively participated in discussions concerning the university’s progress and future initiatives. During the Chairperson’s Time, Dr. Apag outlined his priority projects, focusing on the digitization of CHEd operations. Key initiatives include the automation of travel authority requests for international engagements and the development of a comprehensive profiling system for State Universities and Colleges (SUCs). With his expertise in computer engineering, he emphasized the importance of streamlining transactions between CHEd and SUCs to enhance efficiency and accessibility. Meanwhile, CLSU President Dr. Evaristo A. Abella presented the university’s accomplishments, highlighting international rankings and accreditations, student and faculty achievements, technologies generated, and revenue generation efforts. Commending CLSU’s remarkable progress, Commissioner Apag expressed particular appreciation for a plastic bottle sorting machine developed by CLSU Information Technology (IT) students, noting its potential community impact. He emphasized his keen interest in technology-driven innovations that benefit society and encouraged further advancements in this area. Also present at the meeting were BOR members Dr. Roy Searca Jose P. Dela Cruz, Mr. Dharcel B. Parungao, Dr. Julius Caesar V. Sicat, Dr. Danilo S. Vargas, Mr. Reiner Andres, Congressman Joseph Gilbert Violago, representing Congressman Mark O. Go, and Dr. Lora Yusi, permanent resource person. #QualityEducation #SievingforExcellence

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CVSM Students Clinch Gold in the Nat’l Round-Up Competition

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CHSI Faculty Wins 2025 BCYF Innovation Award

Dr. Dana G. Vera Cruz, a faculty researcher from the College of Home Science and Industry (CHSI), was honored with the 2025 Benita & Catalino Yap Foundation (BCYF) Innovation Award on March 28, 2025, for her groundbreaking work in developing Daerry’s Tilapia Ice Cream and cookies. The Daerry's Tilapia Ice Cream and Cookies is a unique dessert combining steamed and roasted tilapia flakes with the creamy richness of carabao’s milk, offering a high-protein but free from the fishy aftertaste. This targets to address the declining fish consumption among children and provides a creative solution to malnutrition and undernourishment. Dr. Vera Cruz expressed her appreciation for this recognition, noting that the award signifies her commitment to making a positive impact within the food industry and advancing toward a sustainable and healthier future. “Winning the BCYF Innovation Award reinforces our mission to continue to transform research into meaningful impact. It’s a reminder that innovation thrives where passion meets purpose,” said Dr. Vera Cruz. The Award is part of BCYF’s Comprehensive Social Development Program, which consists of Research, Education, Events, and Developmental Social Enterprise. It highlights the dedication to leveraging science and creativity to foster and improve nutrition to support sustainable practices and local farmers. #SievingForExcellence

Apr. 03, 2025

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