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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

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CEn Produces 95 Licensed Civil Engineers

Nov. 28, 2023

StratCom | SCO

The College of Engineering (CEn) produced a total of 95 licensed Civil Engineers which recorded an institutional passing rate of 43.58% in the recently concluded November 2023 Civil Engineering Licensure Exam administered by the Professional Regulation Commission (PRC). First-time takers recorded a passing rate of 50.33% while re-examiners achieved a passing rate of 27.69%, making the #CLSU passing rate higher than the national passing rate of 33.26% after 6,180 out of 18,582 examinees joined the rank of licensed Civil Engineers in the country. LIST OF PASSERS: 1 Engr. Lawrence Cortez Acuña 2 Engr. Gelyn Mhicaela Orpilla Agonoy 3 Engr. Jenny Rose Bondoc Agustin 4 Engr. Marson Jeff Duran Agustin 5 Engr. Rica Felix Alavazo 6 Engr. Richard Dean Valdez Alcantara 7 Engr. Christine Lopez Almendral 8 Engr. Shanelle Anne Lagasca Ambrocio 9 Engr. Rachelle Ann Aris Apellido 10 Engr. Edwin Raymond Pacle Aquino 11 Engr. Honey Burgos Arqueza 12 Engr. Aaron Jay Balansay Badua 13 Engr. Jairo Lomboy Baluyot 14 Engr. Ellaine Vallarta Barawid 15 Engr. Kedint Brix Banico Bautista 16 Engr. Kym Ade Mariano Bautista 17 Engr. John Mark Cordova Beltran 18 Engr. John Patrick Corpuz Bermudez 19 Engr. Lyka Marie Dela Cruz Bondoc 20 Engr. Denver Guieb Cabiles 21 Engr. Joanna Marie Quizales Capuno 22 Engr. Clarisse Pelagio Cardiño 23 Engr. Joana Marie Del Pilar Catabona 24 Engr. Omar Dela Peña Cesar 25 Engr. Mark Elfreine Reyes Cipriano 26 Engr. Joshua Martin Mateo Coma 27 Engr. Ralf Laurenze Alejo De Vera 28 Engr. Kristine Valerie Mercado Del Rosario 29 Engr. Gianne Jeanette Roxas Dela Cruz 30 Engr. Joem-Angelo Reyes Dela Cruz 31 Engr. Manuel Jr Mitra Dela Cruz 32 Engr. Queenzelle Grace Cipriano Dela Cruz 33 Engr. Kiana Feigh Delmendo Dullas 34 Engr. Estrell Mari Gem Santos Dumale 35 Engr. Reden Ramos Felipe 36 Engr. Aries Charles Sanchez Fernandez 37 Engr. Mark Paclibare Fernandez 38 Engr. Edison Salazar Fernando 39 Engr. Angelie Krista Bawanan Garcia 40 Engr. James Molina Garcia 41 Engr. John Patrick Merico Garcia 42 Engr. Evander Antolin Gascon 43 Engr. Jhon Eubert Peralta Gaspar 44 Engr. Harold Umayam Gaudia 45 Engr. Jhon Mathew Pajimna Glorioso 46 Engr. Franclin Napoleon Campo Gomez 47 Engr. Junarlyn Alona Mabasa Gonzales 48 Engr. Angelie Claire Castillo Grospe 49 Engr. Mikaela Urbano Guiring 50 Engr. Justine Joy Natividad Libunao 51 Engr. Marvic Lazaro Magbitang 52 Engr. Erica Domingo Manalili 53 Engr. Ma. Angelie Sansano Mateo 54 Engr. Hero Sadie Matias 55 Engr. Princess Cariaga Matorres 56 Engr. Jean Arriane Cunanan Medina 57 Engr. Jessamin Francisco Medina 58 Engr. Michael Laureano Murakami 59 Engr. Paula Jean Faustino Naco 60 Engr. Jemimah Mae Alberto Olo 61 Engr. Gie Ann Rose Mariano Ortilla 62 Engr. Neil Cedrick Gregorio Palomo 63 Engr. Ron Mar Balmaceda Pangilinan 64 Engr. Ejay Tiburcio Pascual 65 Engr. Lucas Jr Wales Pasigian 66 Engr. Marry Ann Portugal Peñaflor 67 Engr. Joden Pangan Perez 68 Engr. Dwight Gerard Santiano Ponce 69 Engr. Kristine Angel Santua Quibrantos 70 Engr. Jennelyn Salting Ramos 71 Engr. John Bryan Carido Ramos 72 Engr. Kyle lya Talledo Ramos 73 Engr. Justin Aliezandre Reyes 74 Engr. Marriah Danah Castro Roque 75 Engr. Judilyn Kristine Lucero Sagnip 76 Engr. Raymart Anthony Ramos Salando 77 Engr. Hazel Joy Wenceslao Saludez 78 Engr. Nomer Seroma Salvador 79 Engr. Michael Angelo Hernandez Santiago 80 Engr. Christian Noel Tinio Santos 81 Engr. Czarina Jiane Pagod Sicat 82 Engr. Jan Mark Mislang Somera 83 Engr. Plebian Seth Cachila Tamba 84 Engr. Mark Jordan Ramos Tavares 85 Engr. Jan Marielle Vicho Tulingan 86 Engr. John Exequelle Olimon Valdez 87 Engr. Mark Gerald Padua Valdez 88 Engr. Samuel Redoblado Valdez 89 Engr. Berlito Joshua Roxas Valerio 90 Engr. Eunice Jean Torres Velasco 91 Engr. Justin Hannabel Mangao Villalba 92 Engr. Vhon Quiño Fidel Villareal 93 Engr. John Renz Gardose Viloria 94 Engr. Marverick Paolo Wamil Yarcia 95 Engr. Rovic Paray Yepez

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CLSU Continually Demonstrates Commitment to Quality Education through Accreditation

With CLSU’s continuous pursuit of excellence, six of its academic programs underwent accreditation evaluation by the Accrediting Agency of Chartered Colleges and Universities in the Philippines (AACCUP) from October 20 to 22, 2025. The following programs - BS Development Communication, BS Statistics, and MS Biology aimed for level IV accreditation. At the same time, the BS Psychology, BS Hospitality Management, and PhD Aquaculture, were evaluated for Level III status. Dr. Elsie M. Pacho, the Coordinator for Level IV Accreditation, lauded CLSU’s performance where she stated that as a state institution, the University’s role in shaping the region's intellectual and socioeconomic landscape is evident and commendable. "Your programs demonstrated a robust academic foundation complemented by innovative teaching methods and a sustained culture of research, community engagements, as well as international networking and linkages,” she stressed. On the other hand, Dr. Ronald M. Ramirez, represented by Dr. Eva Marie C. Avila, assured the task force that as external partners of the university, they are also committed to fostering excellence for the university to achieve its goal. “We will make a very objective assessment and make recommendations for the benefit of your programs, your colleagues, and your institution. To achieve world-class service and excellence,” Dr. Avila said. University President Dr. Evaristo A. Abella acknowledged the value of the external review, stating, "With your guidance from an outside perspective, we now know our strength and the areas that we need to improve." He also affirmed the institution's unwavering commitment to implementing the recommendations where he expressed the University’s commitment to abide by the observations of accreditors, uphold quality and integrity in the curricular offerings, strengthen systems, and maintain the standards that define CLSU. CLSU's proactive engagement with the AACCUP process underscores its dedication to maintaining high standards and evolving into a globally competitive educational institution. #SievingForExcellence

Oct. 24, 2025

CLSU, CLAARRDEC Lead Nat’l Tilapia FIESTA

The Central Luzon State University (CLSU), as the seat of the Central Luzon Agriculture, Aquatic, Natural Resources Research and Development Consortium (CLAARRDEC), successfully led and hosted the National Cluster Tilapia Farms and Industry Encounters through S&T Agenda (FIESTA) from October 21-23, 2025, at San Fernando City, Pampanga. The Tilapia FIESTA unfolded under the theme “From Pond to Plate: Celebrating a Sustainable Tilapia Industry,” which highlighted the collaborative efforts of scientists, researchers, farmers, aquapreneurs, and stakeholders in sustaining and strengthening the country’s tilapia sector. The keynote speaker, Mr. Florendo ‘Jon’ G. Juico, Jr., PhilTilapia National President, shared that the theme beautifully captured the heart of what they do as tilapia growers. “It reminds us that sustainability is not a one-time act but a way of life – it begins in the pond in the hands of our hardworking farmers, and it ends on the plate where families share the fruits of our labor,” he said. Tilapia FIESTA serves as a convergence of great minds, institutions, and partners with one shared goal — to strengthen and sustain the tilapia industry in the Philippines. According to Assoc. Prof. Maria Adrielle S. Estigoy, Tilapia FIESTA project leader and CLAARRDEC Science Communication Cluster Coordinator, “Tilapia FIESTA is more than just a showcase of technologies. It’s a celebration of collaboration and community. Each innovation presented here represents the hard work of our researchers and the resilience of our fisherfolk who bring tilapia from ponds to every Filipino plate.” CLSU President and CLAARRDEC RRDCC Chair Dr. Evaristo A. Abella highlighted that the event reinforces the united efforts to build a more competitive and inclusive aquaculture industry. “This historic gathering solidifies the collaboration of seven regional consortia creating a venue for researchers, aquaculture practitioners, fisherfolk, government agencies, higher education institutions, and other stakeholders who share a common goal to strengthen and sustain the tilapia industry in our country,” he said. Bringing together farmers, experts, investors, students, and industry stakeholders, the three-day celebration provided a dynamic platform for knowledge exchange, business matching, and technology promotion, fostering partnerships that drive innovation and inclusivity in the tilapia value chain. Dr. Rafael Guerrero III, Academician of the National Academy of Science and Technology and an aquaculture scientist known for his pioneering work on the development of sex reversal and hatchery techniques on tilapia, served as a plenary speaker where he shared that technologies are already there, however, to be successful in the tilapia venture, he encouraged the farmers and growers to embrace the Filipino core values – pagkakaisa, pagtutulungan, pagbibigayan, pagpupursige, at pagtitiwala. One of the event’s major highlights was the Tilapia Cook Festival, which showcased tilapia as the star ingredient in a friendly cook-off. Participants from Nueva Ecija, Pampanga, Bohol, and Cebu proudly presented their regional delicacies, each reflecting their unique culinary flair. The festival also featured an exciting Cooking Show led by renowned chefs — Chef Jr Royol of GMA 7’s Farm to Table and Chef Hazel Anonuevo, popularly known as Hazel Cheffy, a celebrated content creator and influencer with over 3 million followers. On the final day, experts presented various tilapia technologies to the participants, showcasing innovations that advance sustainable aquaculture practices. To conclude the event, a recognition ceremony was held in honor of selected farmers and cooperatives from the seven participating regions. These awardees were acknowledged for their exemplary efforts in adopting and applying technologies developed and promoted by the different consortium member institutions, truly embodying the spirit of tilapia growers who feed the nation. Tilapia FIESTA was organized by seven regional consortia, led by CLAARRDEC with Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz as Director. Partner consortia include the Visayas Consortium for Agriculture, Aquatic and Natural Resources Program (ViCARP), MIMAROPA Agriculture, Aquatic and Natural Resources Research and Development Consortium (MAARRDEC), Central Visayas Agriculture, Aquatic and Natural Resources Research and Development Consortium (CVAARRDEC), Western Visayas Agriculture and Resources Research and Development Consortium (WESVAARDEC), Cagayan Valley Agriculture, Aquatic and Natural Resources Research and Development (CVAARRD), and the Northern Mindanao Consortium for Agriculture, Aquatic and Natural Resources Research and Development (NOMCAARRD). It was also assisted by the Department of Agriculture – Bureau of Fisheries and Aquatic Resources (DA-BFAR) Region 3 and fully supported by the Department of Science and Technology – Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD). As Tilapia FIESTA 2025 unfolded, it reaffirmed the country’s commitment to building a resilient, technology-driven, and sustainable aquaculture industry—one that connects science and society, from pond to plate. #TilapiaFIESTA #CLAARRDEC #DOSTPCAARRD

Oct. 24, 2025

CBA’s KaKaAni Ice Cream Scoops 1st Runner-Up in PCCI’s BIDA

A remarkable taste of innovation from Central Luzon State University (CLSU) has captured national attention as the College of Business and Accountancy (CBA) Tropea’s KaKaAni Ice Cream, a student-led enterprise, has clinched 1st Runner-Up in the Food Category of the prestigious Business and Development Awards (BiDA), organized by the Philippine Chamber of Commerce and Industry (PCCI). Outshining hundreds of entries from across the Philippines, the KaKaAni team advanced through three rigorous stages of competition, culminating in a final judging held at the PCCI headquarters in Taguig City on September 29, 2025. The team formally received their award at the SMX Convention on October 21, 2025. This national recognition highlights the team's creativity, determination, and dedication to promoting Filipino culture and innovation through entrepreneurship. The KaKaAni team is composed of entrepreneurship students Mark Lester Quimpo, Francine Olar, Jensel Abuan, Pauline De Vera, and Jelomie Catabona, under the mentorship of Ms. Via Shane R. Santiago. More than a dessert, KaKaAni Ice Cream is a tribute to Filipino heritage—crafted with nostalgic flavors and locally sourced ingredients that embody comfort, culture, and community. Each scoop represents not only a delightful treat but also a symbol of success, tradition, and the sweet potential of homegrown innovation. The milestone reinforces CLSU’s commitment to cultivating the next generation of visionary and socially responsible Filipino entrepreneurs, equipped to bring pride and progress to their communities and the nation. #SievingForExcellence

Oct. 22, 2025

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