op@clsu.edu.ph (044) 940 8785
CLSU Logo

Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

University

Central Luzon State University graduate is Topnotcher of the 2023 Agriculturist Licensure Examination

Dec. 05, 2023

Jairus Jesse Tubal | SCO

In a remarkable feat, Ronn Adam V. Pontoy emerged as the topnotcher in the recent Agriculturist Licensure Examination with a rating of 88.0% administered by the Professional Regulation Commission (PRC) leading the 148 passers from Central Luzon State University (CLSU). The board exam was conducted from November 20, 21 &22 in various testing centers in the Philippines. CLSU got an overall passing rate of 69.16% with first time takers garnering a passing rate of 75.14%, both ratings are above the national passing rate of 34.18%. Pontoy's achievement adds another feather to the institution's cap as CLSU is known producing outstanding professionals, especially in the field of agriculture. Mr. Pontoy's achievement is being hailed not just as an individual success story but also as an inspiration for aspiring agriculturists across the country. In an interview with Pontoy shortly after receiving the news, he said that his main strategy in the preparation was to simply keep reading every day but emphasized that he did not forget to make time for rest and leisure to have a balanced outlook. Additionally, his dedication and academic prowess were further honed through his participation in the CLSU’s review program led by the College of Agriculture. This intensive program according to him played a crucial role in his preparation for the challenging licensure exam. Above all, meditating on his life verse, which was Proverbs 3:1-2 - “My son, do not forget my teaching, but keep my commands in your heart, for they will prolong your life many years and bring you peace and prosperity” also gave him guidance in acing the board and helped him stay calm during the exams. His success reflects not only his individual brilliance but also the high standards of education and training provided by the university. The Agriculturists Licensure Examination is known for its rigor, testing candidates on a comprehensive range of topics related to agriculture and its various branches of Crop Science, Soil Science, Animal Science, Crop Protection, Agricultural Economics and Marketing, and Agricultural Extension and Communication. Hailing from the town of Rosales, Pangasinan, Pontoy graduated with a degree in BS Agriculture, Major in Crop Science (Agronomy) as cum laude of the class of 2023. The CLSU community congratulates him and his family for his dedication, hard work, and achievements which are indeed commendable. His success is a source of pride for both Central Luzon State University and the broader academic community.

Other Stories

Comm. Apag Presides 1st CLSU BOR Meeting Under Pres. Abella’s Term; Commends University Accomplishments

Commissioner Desiderio R. Apag III, the newly appointed Commissioner of the Commission on Higher Education (CHEd), presided his first Board of Regents (BOR) meeting with Central Luzon State University (CLSU) on April 1, 2025 held at the CHEd Building in Diliman, Quezon City. As the new BOR Chair of CLSU, Commissioner Apag actively participated in discussions concerning the university’s progress and future initiatives. During the Chairperson’s Time, Dr. Apag outlined his priority projects, focusing on the digitization of CHEd operations. Key initiatives include the automation of travel authority requests for international engagements and the development of a comprehensive profiling system for State Universities and Colleges (SUCs). With his expertise in computer engineering, he emphasized the importance of streamlining transactions between CHEd and SUCs to enhance efficiency and accessibility. Meanwhile, CLSU President Dr. Evaristo A. Abella presented the university’s accomplishments, highlighting international rankings and accreditations, student and faculty achievements, technologies generated, and revenue generation efforts. Commending CLSU’s remarkable progress, Commissioner Apag expressed particular appreciation for a plastic bottle sorting machine developed by CLSU Information Technology (IT) students, noting its potential community impact. He emphasized his keen interest in technology-driven innovations that benefit society and encouraged further advancements in this area. Also present at the meeting were BOR members Dr. Roy Searca Jose P. Dela Cruz, Mr. Dharcel B. Parungao, Dr. Julius Caesar V. Sicat, Dr. Danilo S. Vargas, Mr. Reiner Andres, Congressman Joseph Gilbert Violago, representing Congressman Mark O. Go, and Dr. Lora Yusi, permanent resource person. #QualityEducation #SievingforExcellence

Apr. 04, 2025

CVSM Students Clinch Gold in the Nat’l Round-Up Competition

Three students from the College of Veterinary Science and Medicine (CVSM) bagged the championship during the 26th National Round-Up Competition held at Benguet State University on March 29, 2025. The team, composed of Xyrk Lynx Doctor, Joshua Lawrence Palma, and John King Valdez, showed an impressive intellectual performance, marking a remarkable comeback after finishing only on the second podium in last year’s competition. The team won a 35,000 pesos cash prize, plaque, and subscription to an educational website for board preparation after besting 45 participants from 9 participating universities. They were mentored and guided by their coaches and CVSM faculty namely, Dr. Phebe Valdez and Dr. Errol Jay Balagan. The National Round-Up Quiz Contest is an annual academic quiz competition that gathers state universities offering veterinary programs from across the Philippines to assess their knowledge and skills, an initiative spearheaded by the Rodeo Club. #LifeonLand #SievingForExcellence

Apr. 03, 2025

CHSI Faculty Wins 2025 BCYF Innovation Award

Dr. Dana G. Vera Cruz, a faculty researcher from the College of Home Science and Industry (CHSI), was honored with the 2025 Benita & Catalino Yap Foundation (BCYF) Innovation Award on March 28, 2025, for her groundbreaking work in developing Daerry’s Tilapia Ice Cream and cookies. The Daerry's Tilapia Ice Cream and Cookies is a unique dessert combining steamed and roasted tilapia flakes with the creamy richness of carabao’s milk, offering a high-protein but free from the fishy aftertaste. This targets to address the declining fish consumption among children and provides a creative solution to malnutrition and undernourishment. Dr. Vera Cruz expressed her appreciation for this recognition, noting that the award signifies her commitment to making a positive impact within the food industry and advancing toward a sustainable and healthier future. “Winning the BCYF Innovation Award reinforces our mission to continue to transform research into meaningful impact. It’s a reminder that innovation thrives where passion meets purpose,” said Dr. Vera Cruz. The Award is part of BCYF’s Comprehensive Social Development Program, which consists of Research, Education, Events, and Developmental Social Enterprise. It highlights the dedication to leveraging science and creativity to foster and improve nutrition to support sustainable practices and local farmers. #SievingForExcellence

Apr. 03, 2025

View More