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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

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CF Holds Webinar on Prawn Rearing

May. 11, 2022

Ravelina R. Velasco | SCO

The College of Fisheries – Central Luzon State University (CF-CLSU) through their students enrolled in the undergraduate seminar (FISH 4398) has spearheaded a webinar entitled "Prawnsome: General Aquaculture Practices and Entrepreneurial Opportunities on Rearing Giant Freshwater Prawn (Ulang)" last May 7, 2022, via Zoom and broadcasted live at the CF Student Government Facebook page.    This webinar is in support of the educational program of SDG 14 (Life Below Water) led by Dr. Ravelina R. Velasco, the College Dean and SDG 14 Chair. In her welcome message, she said that the CF is one of the sources of knowledge that is deemed important for professional growth and advancement. She also highlighted that knowledge should be accessible to everyone.   The webinar has tackled the general aquaculture practices on rearing giant freshwater prawns as an excellent and alternative aquaculture commodity. The resource speaker, Ms. Maritess O. Pablo, Aquaculturist I, and technical staff on giant freshwater prawn (Macrabrachium rosenbergii) hatchery of the Bureau of Fisheries and Aquatic Resources – National Freshwater Fisheries Technology Center in Science City Muñoz, Nueva Ecija, has shared her expertise on sustainable, environmental-friendly and economical rearing of freshwater prawn. These are the key points of her lecture: (1) the rearing of giant freshwater prawns does not inflict consequential disruption to biodiversity; (2) it is profitable in terms of long-term expectation and probability; and (3) it contributes to the welfare of the community specifically on the operators, fisherfolks, producers, and consumers.   The subject FISH 4398 under the mentorship of Dr. Lorenz J. Fajardo aims to train students in organizing seminars and trainings that are relevant to the fisheries and aquaculture industry. 

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Comm. Apag Presides 1st CLSU BOR Meeting Under Pres. Abella’s Term; Commends University Accomplishments

Commissioner Desiderio R. Apag III, the newly appointed Commissioner of the Commission on Higher Education (CHEd), presided his first Board of Regents (BOR) meeting with Central Luzon State University (CLSU) on April 1, 2025 held at the CHEd Building in Diliman, Quezon City. As the new BOR Chair of CLSU, Commissioner Apag actively participated in discussions concerning the university’s progress and future initiatives. During the Chairperson’s Time, Dr. Apag outlined his priority projects, focusing on the digitization of CHEd operations. Key initiatives include the automation of travel authority requests for international engagements and the development of a comprehensive profiling system for State Universities and Colleges (SUCs). With his expertise in computer engineering, he emphasized the importance of streamlining transactions between CHEd and SUCs to enhance efficiency and accessibility. Meanwhile, CLSU President Dr. Evaristo A. Abella presented the university’s accomplishments, highlighting international rankings and accreditations, student and faculty achievements, technologies generated, and revenue generation efforts. Commending CLSU’s remarkable progress, Commissioner Apag expressed particular appreciation for a plastic bottle sorting machine developed by CLSU Information Technology (IT) students, noting its potential community impact. He emphasized his keen interest in technology-driven innovations that benefit society and encouraged further advancements in this area. Also present at the meeting were BOR members Dr. Roy Searca Jose P. Dela Cruz, Mr. Dharcel B. Parungao, Dr. Julius Caesar V. Sicat, Dr. Danilo S. Vargas, Mr. Reiner Andres, Congressman Joseph Gilbert Violago, representing Congressman Mark O. Go, and Dr. Lora Yusi, permanent resource person. #QualityEducation #SievingforExcellence

Apr. 04, 2025

CVSM Students Clinch Gold in the Nat’l Round-Up Competition

Three students from the College of Veterinary Science and Medicine (CVSM) bagged the championship during the 26th National Round-Up Competition held at Benguet State University on March 29, 2025. The team, composed of Xyrk Lynx Doctor, Joshua Lawrence Palma, and John King Valdez, showed an impressive intellectual performance, marking a remarkable comeback after finishing only on the second podium in last year’s competition. The team won a 35,000 pesos cash prize, plaque, and subscription to an educational website for board preparation after besting 45 participants from 9 participating universities. They were mentored and guided by their coaches and CVSM faculty namely, Dr. Phebe Valdez and Dr. Errol Jay Balagan. The National Round-Up Quiz Contest is an annual academic quiz competition that gathers state universities offering veterinary programs from across the Philippines to assess their knowledge and skills, an initiative spearheaded by the Rodeo Club. #LifeonLand #SievingForExcellence

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CHSI Faculty Wins 2025 BCYF Innovation Award

Dr. Dana G. Vera Cruz, a faculty researcher from the College of Home Science and Industry (CHSI), was honored with the 2025 Benita & Catalino Yap Foundation (BCYF) Innovation Award on March 28, 2025, for her groundbreaking work in developing Daerry’s Tilapia Ice Cream and cookies. The Daerry's Tilapia Ice Cream and Cookies is a unique dessert combining steamed and roasted tilapia flakes with the creamy richness of carabao’s milk, offering a high-protein but free from the fishy aftertaste. This targets to address the declining fish consumption among children and provides a creative solution to malnutrition and undernourishment. Dr. Vera Cruz expressed her appreciation for this recognition, noting that the award signifies her commitment to making a positive impact within the food industry and advancing toward a sustainable and healthier future. “Winning the BCYF Innovation Award reinforces our mission to continue to transform research into meaningful impact. It’s a reminder that innovation thrives where passion meets purpose,” said Dr. Vera Cruz. The Award is part of BCYF’s Comprehensive Social Development Program, which consists of Research, Education, Events, and Developmental Social Enterprise. It highlights the dedication to leveraging science and creativity to foster and improve nutrition to support sustainable practices and local farmers. #SievingForExcellence

Apr. 03, 2025

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