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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

CHED Summit Gathers Academic Leaders; Pres. Abella Supports ACHIEVE Agenda

Mar. 12, 2026

StratCom | SCO

University President Dr. Evaristo A. Abella joined the Commission on Higher Education (CHED) Higher Education Summit held from March 10-12, 2026 at SMX Clark, Pampanga, expressing strong support for the Commission’s ACHIEVE Agenda and its goal of advancing transformative higher education in the country. The Summit convened academic leaders from state universities and colleges (SUCs), local universities and colleges (LUCs), and private higher education institutions (PHEIs), along with local and international collaborators and partners with one goal in mind – to achieve a sustainable future for Philippine Higher Education. It was graced by Rep. Jude A. Acidre, Chair of the House Committee on Higher and Technical Education, along with CHED Chairperson Dr. Shirley C. Agrupis, Commissioners Dr. Myrna Q. Mallari, Dr. Michelle A. Ong, Dr. Desiderio R. Apag III, and Dr. Ricmar P. Aquino. “We will only live once in this world, with our positions as academic leaders, let us make this worth it,” Chairperson Agrupis stressed as she elaborates the importance of the gathering and encouraged everyone to take part in realizing the vision of the ACHIEVE Agenda. Meanwhile, Rep. Acidre extended his gratitude to CHED and all the academic leaders for doing their role in shaping the country’s next leaders as he notes, “everything I am today, I owe in large part to my education, which opened doors and widened the horizon for myself and our community.” Region 3 Presidents were also present as co-hosts of the event together with CHED Regional Office III Director Dr. Maura Consolacion D. Cristobal. Also in attendance were officials from the different agencies who offered their expertise and services to help CHED achieve its goal including the Department of Education (DepEd), Department of Migrant Workers (DMW), Philippine Chamber of Commerce and Industry (PCCI), Department of Trade and Industry (DTI), Department of Science and Technology (DOST), and other private industry partners. A separate session was held to address concerns and discuss strategies in addressing the United Nations Sustainable Development Goals with local and foreign speakers as discussants including the UNESCO National Commission, National Development Planning Agency of Indonesia, and Sunway University, Malaysia. In between the workshops, CHED formalized its partnership through the signing of the Memorandum of Agreements with DOST, DOST-PCAARRD as well as with Landbank Philippines for partnerships and UNIFAST Grantees.

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CLSU Stages "Cacao TALKS 2026" to Bolster Value Chain

To showcase the latest findings and technologies in Cacao, the Central Luzon State University held the Cacao TALKS (Transforming Agriculture through Livelihoods, Knowledge and Sustainability) 2026: A Cacao Value Chain Conference on March 11, 2026, at the RIE Amphitheater. The conference convened over 120 cacao farmers, researchers, and entrepreneurs, with more than 1,000 views on Facebook Live, synchronizing efforts to elevate the Philippine cacao value chain. The event was made possible under the Department of Science and Technology - Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD) funded project titled “Productivity, Technical Efficiency, and Competitiveness of the Cacao Value Chain in the Philippines” led by Dr. Edilyn V. Lansangan, which aimed to transition the industry from traditional farming to a technology-driven, market-competitive sector. During the opening program, University President Dr. Evaristo A. Abella, represented by Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz, emphasized the importance of the gathering, noting that the presence of stakeholders reflects a collective drive to position cacao as one of the primary engines for rural development. “Today's conference brings together a diverse and dynamic community of stakeholders, from farmers and researchers to entrepreneurs, policymakers, and development partners. Your presence reflects a shared commitment to strengthening the Cacao Value Chain and unlocking the vast potential of Cacao as a driver of sustainable agriculture, livelihood generation, and rural development.” A high-level technical session featured industry leaders and researchers who addressed the multifaceted challenges of the sector. Philippine Cacao Industry Council (PCIC) President Consul Armi Lopez-Garcia and Dr. Divina M. Amalin of De La Salle University headlined a panel that covered national industry status, and the potential of cacao in the market. In addition, experts from CLSU, University of the Philippines Los Baños (UPLB), University of the Philippines Mindanao, Bureau of Plant Industry (BPI), and Philippine Center for Postharvest Development and Mechanization (PHilMech) discussed advanced pest management and the integration of modern agricultural techniques. Beyond production, the conference bridged the gap between the laboratory and the marketplace. Ms. Eva Ritchelle D. Padua, owner of The Dulce Chocolate House, provided an entrepreneurial perspective through presenting a developed product from cacao. The event also featured a technology demonstration held at PHilMech. The event is spearheaded by CLSU together with PCIC/Philippine Cacao Industry Association, Inc. (PCIA), PhilMech, UPLB, DOST-PCAARRD, and Central Luzon Agriculture, Aquatic and Resources Research and Development Consortium (CLAARRDEC). #SievingForExcellence

Mar. 12, 2026

“My Puhunan” TV Show to Feature Tilapia Ice Cream

One of the Kapamilya Channel programs, titled "My Puhunan Kaya Mo!" visited Central Luzon State University (CLSU) to capture the story behind the world-renowned Daerry’s Tilapia Ice Cream on March 6, 2026. Accompanied by the developer herself, Dr. Dana G. Vera Cruz, the crew made a quick visit to the Dungon Museum and the Philippine Carabao Center (PCC) at CLSU before diving into the production of the university’s most curious delicacy. The program aims to highlight how CLSU transformed a humble aquatic staple into a sweet, award-winning sensation that defies expectations with its creamy texture and zero-fishy taste. Watch and support this inspiring story, airing on March 15, 2026, at 4:00 pm on Kapamilya Channel, and Kapamilya Online Live.

Mar. 12, 2026

COS Launches the FIRST Program to Elevate Research and Teaching

The College of Science (COS), led by its College Dean, Dr. Angeles M. De Leon, officially launched the Faculty Immersion in Research, Scholarship, and Teaching (FIRST) Program today, March 12, at the CLSU International Studio. Attended by College Deans, faculty members, and staff, the FIRST Program is a strategic initiative anchored under the Educating for Leadership, Enterprise, Value-Creation, and Advanced Talent Ecosystems (ELEVATE) Program of the Office of the Vice President for Academic Affairs (OVPAA) to transform the University into a world-class national research institution. Rather than a one-time workshop, it is an institutionalized, annual cycle of training and mentorship. “The success of the FIRST Program will depend not only on its design but on the active participation, collaboration, and commitment of our faculty members. This is an invitation for all of us to continue learning, mentoring, and growing together as a community of scholars,” De Leon said in her message. This program reflects the unwavering commitment of the University to strengthen not only its faculty but also the future of its students and its broader institutional impact. #SievingForExcellence

Mar. 12, 2026

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