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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

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CHSI Inaugurates Food Processing R&D Facility

Jun. 30, 2023

Stratcom | SCO

The College of Home Science and Industry (CHSI) through its Department of Food Science and Technology (DFST) inaugurated its Food Processing R&D Facility funded by the Department of Agriculture – Agricultural Competitiveness Enhancement Fund (DA-ACEF)n on June 30, 2023. The newly upgraded building houses different food processing equipment like a smokehouse, freeze dryer, automatic meat slicer machine, and cabinet dryer among others. The same facility will also strengthen the mode of instruction, research, and extension endeavors of CHSI and as well as the assistance of the university to micro, small & medium enterprises (MSME), cooperatives, and other stakeholders in developing food products for their livelihood opportunities. Dr. Armando N. Espino Jr., VP for Research and Extension, acknowledged the efforts and dedication of the DFST faculty in acquiring the equipment and upgrading their facility. He also recognized the strong partnership between DA and CLSU as they always show their support for the research endeavors of the university. “Malakas tayo (CLSU) sa product development dahil sa mga capable na faculty-researchers, kaya naman makakaasa kayo (DA) na sa bawat sentimo na in-invest nyo sa CLSU ay tatapatan namin yung ng higit na pagsisikap upang ang ating R&E activities ay higit na maging maunlad at madami ang makinabang,” said Dr. Espino. Meanwhile, to show his support for this innovation, Dr. Junel B. Soriano, Director of the Department of Agriculture-Bureau of Agricultural Research (DA-BAR) delivered his message wherein he posed a challenge to the faculty to consider applying their facilities and products for FDA-approval. He also recognized the initiative of CHSI for including cooperatives as beneficiaries of this project. “I think the project was packaged perfectly since there are MSMEs involved in the operation at hindi lamang for them to attend training but also to develop new products, and to enhance their skills, as well as the students. I want to see in the future that they bring their knowledge and skills to their communities and teach other associations or groups, especially the food growers. Masaya po kami kapag kayo ay kumikita na.” Dr. Soriano added. After the opening program, a ribbon-cutting and blessing of the facility was led by Bro. Noah C. Cruz witnessed by Dr. Arthur D. Dayrit, OIC-Regional Technical Director for Research, Regulatory and Integrated Laboratories, Department of Agriculture Region III, Dr. Ariel G. Mactal, VP for Business Affairs, Dr. Ravelina R. Velasco, VP for Academic Affairs, Dr. Evaristo A. Abella, VP for Administration and other CLSU faculty and staff. On the other hand, Catalanacan Multi Purpose Cooperative, SGPM Guimba, Potter's hand Agricultural Cooperative, the partner cooperative assisted by the CHSI showcased their food products including mushroom chips, ready-to-eat tofu sisig, bibingkang gatas, chili paste, among others.  

Other Stories

CLSU, NAPC, UMANE Hold Symposium and Policy Forum on Food Security

The National Anti-Poverty Commission (NAPC) and the Utak Magsasaka Novo Ecijano (UMANE), in collaboration with Central Luzon State University (CLSU), convened a Symposium and Policy Forum on the Right to Adequate Food: Policy, Practice, and Human Dignity today, July 28, at the University Auditorium. The event gathered over 350 farmers, agricultural representatives, students, partner organizations, and guests who were eager to explore updated agricultural policies, legislation, best practices, and support programs of the government for Filipino farmers. Specifically, the event analyzed the policy framework and provided a direct platform for smallholder farmers and basic sectors to articulate structural challenges regarding market access, fair pricing, and production inputs; leveraged CLSU’s research in climate-resilient agriculture, biotechnology, and sustainable farming systems to offer scalable solutions; and to formulate a multi-sectoral "Nueva Ecija Declaration on the Right to Adequate Food" to serve as a policy brief for local and national lawmakers. During the opening program, CLSU President Dr. Evaristo A. Abella reaffirmed the university’s dedication to farmers as primary stakeholders. "This symposium is both timely and significant because it provides a venue where policymakers, researchers, agricultural experts, community leaders, and farmers can engage in meaningful dialogue. More importantly, it creates an opportunity to share ideas and recommendations that truly address the needs of our community. As a premier agricultural university, we remain steadfast in our commitment to advancing research, innovation, and extension programs that contribute directly to sustainable agricultural and rural development." Representing Nueva Ecija Governor Hon. Aurelio M. Umali as a keynote speaker, Atty. Jose Maria Caesar C. San Pedro highlighted key provincial initiatives, including the P20-per-kilo rice program, the promotion of biochar technology, and direct rice purchasing from local farmers. He emphasized that these programs aim to put people at the center of agricultural growth: "Ang tunay na sukatan ng ating tagumpay ay hindi lamang kung gaano karaming palay, sibuyas, o gulay ang ating naaani. Ang sukatan ay kung ang mga magsasaka ay may disenteng kita, kung ang bawat pamilya ay may sapat at masustansyang pagkain, at kung ang ating agricultural abundance ay nagiging oportunidad, seguridad, at dignidad para sa ating mga mamamayan,” he added. Distinguished guests and dignitaries in attendance included NAPC Lead Convenor Sec. Lope B. Santos III; Science City of Muñoz Mayor Hon. Baby Armi L. Alvarez, represented by OIC Municipal Agriculturist Mr. Leonel P. Parugrug; Department of Agriculture Regional Field Office 3 Regional Technical Director for Operations Dr. Arthur D. Dayrit; former CLSU President and current Umane, Inc. President Dr. Rodolfo C. Undan; and Philippine Carabao Center Executive Director III Dr. Liza G. Battad.

Jul. 28, 2026

CLSU Signs MOA with 7 Partners to Advance Food Processing and Livelihood Development

Central Luzon State University (CLSU), through the extension efforts of the College of Home Science and Industry (CHSI), signed a Memorandum of Agreement with seven partner institutions and community enterprises under the UNLAD PAMILYA Program, which aims to strengthen community livelihoods through food processing and value addition on July 21, 2026. Under the agreement, CLSU will provide professional and technical assistance on food processing, culinary arts, handicraft production, entrepreneurship, marketing, and business planning. The University will also designate faculty experts, provide training facilities and necessary logistical support, and regularly monitor and evaluate the progress and outcomes of the livelihood initiatives. For an academic institution, the partnership will cover capability building in academic and research areas for its students and faculty. The partner-beneficiaries are Divina Pastora College (Gapan City), Community Visions and Initiatives of Nueva Ecija Guimba, Nueva Ecija), Carranglan Multi-purpose Producers Cooperative, Hacienda T&C Food Processing (San Antonio, Nueva Ecija), K-D Nature Farm (Rizal, Nueva Ecija), Greenfields Christian Farmer Agriculture Cooperative (Munoz), and Department of Agriculture - Philippine Rice Research Institute through its partner Pinagbuklod na Adhikain Multi-purpose Cooperative. The initiative demonstrated CLSU’s mission to connect academic expertise with community stakeholders, driving sustainable livelihoods through value-added agricultural products and supporting the university's goal toward becoming an Education Economic Zone.

Jul. 23, 2026

CLSU Mushroom Center Spawns 35 Years of Excellence

The Central Luzon State University (CLSU), through the Center for Tropical Mushroom Research and Development (CTMRD), kicked off the 4-day celebration of its 35th Founding Anniversary with the theme “Honoring 35 Years of Pioneering Excellence: Cultivating Legacy, Advancing Innovations, and Sustaining Service for Generations” on July 20, 2026, at the RIE Amphitheater. Prominent individuals in the mushroom industry delivered an inspirational message, including Department of Science and Technology (DOST) Regional Director and Board of Regents member, Dr. Julius Caesar V. Sicat, CTMRD founder and Aurora State College of Technology (ASCOT) President, Dr. Renato G. Reyes, and Science City of Muñoz City Agriculturist Mr. Lionel Parugrug, representing Hon. Baby Armi L. Alvarez. They reminded the audience of this milestone's significance and honored the achievements of those who have contributed to the growth of both the mushroom initiative and the CTMRD. Meanwhile, Mr. Carl Vincent D. Gapasin, a CLSU alumnus and the current Program Head Coordinator of the Department of Agriculture's National Urban and Peri-urban Agriculture Program, highlighted the center's critical role in agricultural development. “This is precisely why institutions like CTMRD are indispensable; you serve as a bridge between scientific discovery and practical application," Gapasin stated. "Every technology developed creates new opportunities for agencies like the Bureau of Plant Industry and the Department of Agriculture to bring these innovations closer to our communities,” he added. Furthermore, one of the highlights of the event was the launching of Mush. PH: Mushroom Philippines Innovation Network and the oath-taking of its elected officials, and the book launching of CTMRD’s Mykollet: A compendium of Tropical Mushrooms of the Philippines. Among those in attendance were representatives from ASCOT, Bulacan State University, Visayas State University, Iligan Institute of Technology, Golden State College, Nueva Ecija University of Science and Technology, Pangasinan State University, Adamson University, De La Salle University, Far Eastern University, and the Muñoz Local Government Unit.

Jul. 21, 2026

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