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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

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CHSI Inaugurates Food Processing R&D Facility

Jun. 30, 2023

Stratcom | SCO

The College of Home Science and Industry (CHSI) through its Department of Food Science and Technology (DFST) inaugurated its Food Processing R&D Facility funded by the Department of Agriculture – Agricultural Competitiveness Enhancement Fund (DA-ACEF)n on June 30, 2023. The newly upgraded building houses different food processing equipment like a smokehouse, freeze dryer, automatic meat slicer machine, and cabinet dryer among others. The same facility will also strengthen the mode of instruction, research, and extension endeavors of CHSI and as well as the assistance of the university to micro, small & medium enterprises (MSME), cooperatives, and other stakeholders in developing food products for their livelihood opportunities. Dr. Armando N. Espino Jr., VP for Research and Extension, acknowledged the efforts and dedication of the DFST faculty in acquiring the equipment and upgrading their facility. He also recognized the strong partnership between DA and CLSU as they always show their support for the research endeavors of the university. “Malakas tayo (CLSU) sa product development dahil sa mga capable na faculty-researchers, kaya naman makakaasa kayo (DA) na sa bawat sentimo na in-invest nyo sa CLSU ay tatapatan namin yung ng higit na pagsisikap upang ang ating R&E activities ay higit na maging maunlad at madami ang makinabang,” said Dr. Espino. Meanwhile, to show his support for this innovation, Dr. Junel B. Soriano, Director of the Department of Agriculture-Bureau of Agricultural Research (DA-BAR) delivered his message wherein he posed a challenge to the faculty to consider applying their facilities and products for FDA-approval. He also recognized the initiative of CHSI for including cooperatives as beneficiaries of this project. “I think the project was packaged perfectly since there are MSMEs involved in the operation at hindi lamang for them to attend training but also to develop new products, and to enhance their skills, as well as the students. I want to see in the future that they bring their knowledge and skills to their communities and teach other associations or groups, especially the food growers. Masaya po kami kapag kayo ay kumikita na.” Dr. Soriano added. After the opening program, a ribbon-cutting and blessing of the facility was led by Bro. Noah C. Cruz witnessed by Dr. Arthur D. Dayrit, OIC-Regional Technical Director for Research, Regulatory and Integrated Laboratories, Department of Agriculture Region III, Dr. Ariel G. Mactal, VP for Business Affairs, Dr. Ravelina R. Velasco, VP for Academic Affairs, Dr. Evaristo A. Abella, VP for Administration and other CLSU faculty and staff. On the other hand, Catalanacan Multi Purpose Cooperative, SGPM Guimba, Potter's hand Agricultural Cooperative, the partner cooperative assisted by the CHSI showcased their food products including mushroom chips, ready-to-eat tofu sisig, bibingkang gatas, chili paste, among others.  

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CLSU Continually Demonstrates Commitment to Quality Education through Accreditation

With CLSU’s continuous pursuit of excellence, six of its academic programs underwent accreditation evaluation by the Accrediting Agency of Chartered Colleges and Universities in the Philippines (AACCUP) from October 20 to 22, 2025. The following programs - BS Development Communication, BS Statistics, and MS Biology aimed for level IV accreditation. At the same time, the BS Psychology, BS Hospitality Management, and PhD Aquaculture, were evaluated for Level III status. Dr. Elsie M. Pacho, the Coordinator for Level IV Accreditation, lauded CLSU’s performance where she stated that as a state institution, the University’s role in shaping the region's intellectual and socioeconomic landscape is evident and commendable. "Your programs demonstrated a robust academic foundation complemented by innovative teaching methods and a sustained culture of research, community engagements, as well as international networking and linkages,” she stressed. On the other hand, Dr. Ronald M. Ramirez, represented by Dr. Eva Marie C. Avila, assured the task force that as external partners of the university, they are also committed to fostering excellence for the university to achieve its goal. “We will make a very objective assessment and make recommendations for the benefit of your programs, your colleagues, and your institution. To achieve world-class service and excellence,” Dr. Avila said. University President Dr. Evaristo A. Abella acknowledged the value of the external review, stating, "With your guidance from an outside perspective, we now know our strength and the areas that we need to improve." He also affirmed the institution's unwavering commitment to implementing the recommendations where he expressed the University’s commitment to abide by the observations of accreditors, uphold quality and integrity in the curricular offerings, strengthen systems, and maintain the standards that define CLSU. CLSU's proactive engagement with the AACCUP process underscores its dedication to maintaining high standards and evolving into a globally competitive educational institution. #SievingForExcellence

Oct. 24, 2025

CLSU, CLAARRDEC Lead Nat’l Tilapia FIESTA

The Central Luzon State University (CLSU), as the seat of the Central Luzon Agriculture, Aquatic, Natural Resources Research and Development Consortium (CLAARRDEC), successfully led and hosted the National Cluster Tilapia Farms and Industry Encounters through S&T Agenda (FIESTA) from October 21-23, 2025, at San Fernando City, Pampanga. The Tilapia FIESTA unfolded under the theme “From Pond to Plate: Celebrating a Sustainable Tilapia Industry,” which highlighted the collaborative efforts of scientists, researchers, farmers, aquapreneurs, and stakeholders in sustaining and strengthening the country’s tilapia sector. The keynote speaker, Mr. Florendo ‘Jon’ G. Juico, Jr., PhilTilapia National President, shared that the theme beautifully captured the heart of what they do as tilapia growers. “It reminds us that sustainability is not a one-time act but a way of life – it begins in the pond in the hands of our hardworking farmers, and it ends on the plate where families share the fruits of our labor,” he said. Tilapia FIESTA serves as a convergence of great minds, institutions, and partners with one shared goal — to strengthen and sustain the tilapia industry in the Philippines. According to Assoc. Prof. Maria Adrielle S. Estigoy, Tilapia FIESTA project leader and CLAARRDEC Science Communication Cluster Coordinator, “Tilapia FIESTA is more than just a showcase of technologies. It’s a celebration of collaboration and community. Each innovation presented here represents the hard work of our researchers and the resilience of our fisherfolk who bring tilapia from ponds to every Filipino plate.” CLSU President and CLAARRDEC RRDCC Chair Dr. Evaristo A. Abella highlighted that the event reinforces the united efforts to build a more competitive and inclusive aquaculture industry. “This historic gathering solidifies the collaboration of seven regional consortia creating a venue for researchers, aquaculture practitioners, fisherfolk, government agencies, higher education institutions, and other stakeholders who share a common goal to strengthen and sustain the tilapia industry in our country,” he said. Bringing together farmers, experts, investors, students, and industry stakeholders, the three-day celebration provided a dynamic platform for knowledge exchange, business matching, and technology promotion, fostering partnerships that drive innovation and inclusivity in the tilapia value chain. Dr. Rafael Guerrero III, Academician of the National Academy of Science and Technology and an aquaculture scientist known for his pioneering work on the development of sex reversal and hatchery techniques on tilapia, served as a plenary speaker where he shared that technologies are already there, however, to be successful in the tilapia venture, he encouraged the farmers and growers to embrace the Filipino core values – pagkakaisa, pagtutulungan, pagbibigayan, pagpupursige, at pagtitiwala. One of the event’s major highlights was the Tilapia Cook Festival, which showcased tilapia as the star ingredient in a friendly cook-off. Participants from Nueva Ecija, Pampanga, Bohol, and Cebu proudly presented their regional delicacies, each reflecting their unique culinary flair. 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CBA’s KaKaAni Ice Cream Scoops 1st Runner-Up in PCCI’s BIDA

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