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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

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CHSI Inaugurates Food Processing R&D Facility

Jun. 30, 2023

Stratcom | SCO

The College of Home Science and Industry (CHSI) through its Department of Food Science and Technology (DFST) inaugurated its Food Processing R&D Facility funded by the Department of Agriculture – Agricultural Competitiveness Enhancement Fund (DA-ACEF)n on June 30, 2023. The newly upgraded building houses different food processing equipment like a smokehouse, freeze dryer, automatic meat slicer machine, and cabinet dryer among others. The same facility will also strengthen the mode of instruction, research, and extension endeavors of CHSI and as well as the assistance of the university to micro, small & medium enterprises (MSME), cooperatives, and other stakeholders in developing food products for their livelihood opportunities. Dr. Armando N. Espino Jr., VP for Research and Extension, acknowledged the efforts and dedication of the DFST faculty in acquiring the equipment and upgrading their facility. He also recognized the strong partnership between DA and CLSU as they always show their support for the research endeavors of the university. “Malakas tayo (CLSU) sa product development dahil sa mga capable na faculty-researchers, kaya naman makakaasa kayo (DA) na sa bawat sentimo na in-invest nyo sa CLSU ay tatapatan namin yung ng higit na pagsisikap upang ang ating R&E activities ay higit na maging maunlad at madami ang makinabang,” said Dr. Espino. Meanwhile, to show his support for this innovation, Dr. Junel B. Soriano, Director of the Department of Agriculture-Bureau of Agricultural Research (DA-BAR) delivered his message wherein he posed a challenge to the faculty to consider applying their facilities and products for FDA-approval. He also recognized the initiative of CHSI for including cooperatives as beneficiaries of this project. “I think the project was packaged perfectly since there are MSMEs involved in the operation at hindi lamang for them to attend training but also to develop new products, and to enhance their skills, as well as the students. I want to see in the future that they bring their knowledge and skills to their communities and teach other associations or groups, especially the food growers. Masaya po kami kapag kayo ay kumikita na.” Dr. Soriano added. After the opening program, a ribbon-cutting and blessing of the facility was led by Bro. Noah C. Cruz witnessed by Dr. Arthur D. Dayrit, OIC-Regional Technical Director for Research, Regulatory and Integrated Laboratories, Department of Agriculture Region III, Dr. Ariel G. Mactal, VP for Business Affairs, Dr. Ravelina R. Velasco, VP for Academic Affairs, Dr. Evaristo A. Abella, VP for Administration and other CLSU faculty and staff. On the other hand, Catalanacan Multi Purpose Cooperative, SGPM Guimba, Potter's hand Agricultural Cooperative, the partner cooperative assisted by the CHSI showcased their food products including mushroom chips, ready-to-eat tofu sisig, bibingkang gatas, chili paste, among others.  

Other Stories

Ayala Museum Brings Botong Francisco Artworks to CLSU Agri Museum

The Central Luzon State University (CLSU) Agricultural Museum, in partnership with the Ayala Museum, showcased a traveling exhibit of the national artist Carlos Francisco, entitled "Botong Francisco: A Nation Imagined," which will run from January 19 to February 4, 2026, at Reimers Hall. The exhibit aimed to broaden the perspective of the CLSU community in understanding the history and to strengthen their sense of identity and nationalism. It features 25 canvases, including his famous works such as Mother Nature’s Bounty Harvest, Maria Makiling, Nagmamandala, Woman and Boy Walking Against the Wind, and Sungkaan. University President Dr. Evaristo A. Abella, in his inspirational message during the opening of the exhibit, said “Through these masterpieces, we can encounter scenes of everyday life, history, struggle, celebration, and traditions that collectively see our national identity,” highlighting support for each of the meaningful art pieces. Mr. Kenneth Esguerra, senior consultant and curator of Ayala Museum, in his message, defines the museum as an institution for preserving information and Filipino identity. He further highlighted that this exhibit invites the students and faculty to engage with the arts and foster a deeper cultural understanding. The event was also graced by Vice President for Research, Innovation and Extension, Dr. Emmanuel M. Vera Cruz, Associate Director and Head of Exhibitions and Collections of Ayala Museum, Ms. Aprille Tijam, and was organized by the Center for Central Luzon Studies (CCLS), headed by Dr. Melanie P. Tolentino. #SievingForExcellence

Jan. 20, 2026

CLSU Features ItikPINAS Technology in UHAY Festival Grand Parade 2026

With vibrant energy and unity, the Central Luzon State University (CLSU), headed by the University President Dr. Evaristo A. Abella, participated in the 13th Uhay Festival Grand Parade and Float Competition as part of the celebration of the 25th Charter Anniversaryof the Science City of Muñoz, Nueva Ecija, today, January 20. Alongside the CLSU officials and Siel - the official mascot, the University contingent marched proudly through the streets of the Science City of Muñoz, showcasing the university’s solidarity with the local community. The University float featured “Lakan,” a Philippine Mallard duck, reflecting the CLSU spirit–resilient yet humble, grounded yet progressive. The duck flourishes both in land and water, just as the CLSU adapts to the changing needs of society while staying true to its mission of service, innovations, and nation-building. Furthermore, the impressive float was made possible through the efforts of the Research, Innovation and Extension (RIE) Program, particularly Mr. Jomar S. Garabilles who led in the conceptualization and execution, the University Business Affairs Program (UBAP), and likewise the personnel from the Administrative Services Office. “Lakan” - CLSU’s entry, stood as a testament to the university's creativity and technical synergy.

Jan. 20, 2026

CLSU to Hold Graduation Rites in Filipino for the First Time; KWF Chair Named Commencement Speaker

For the first time in its history, Central Luzon State University (CLSU) will conduct its graduation rites in Filipino, marking a significant milestone in the University’s commitment to national identity and cultural pride. In line with this initiative, CLSU has invited Atty. Marites A. Barrios-Taran, Chairperson of the Komisyon sa Wikang Filipino (KWF), to serve as Guest of Honor and Commencement Speaker. The 35th Midyear Commencement Exercises will be held on January 23, 2026, at the Dr. Pedro A. Abella Graduation Site. The initiative stemmed from initial discussions between CLSU President Dr. Evaristo A. Abella and KWF Chairperson Atty. Barrios-Taran during a budget hearing at the Senate last year. Following this, President Abella directed the Graduation Committee to implement the conduct of the ceremonies in Filipino and tasked the Filipino Department to assist in translating official protocols, the souvenir program, and the program script, among others. “Napaka importante na gamitin natin ang Wikang Filipino sa isa sa mga mahahalagang kaganapan ng ating pamantasan. Ito ang ating paraan upang mabigyang-halaga ang ating kultura na humubog sa atin,” President Abella said during his announcement at the recent flag-raising ceremony. Carrying the theme “Paghahawan ng Landas Tungo sa Bagong Bukas: Pagtanggap sa Kinabukasan ng Edukasyon sa Nagbabagong Mundo,” the graduation rites are expected to be attended by 361 graduands. Related activities include the Baccalaureate Service on January 21, followed by the Tea Party and Recognition Program on January 22, leading up to the main commencement exercises. #SievingForExcellence

Jan. 19, 2026

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