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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

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CHSI Inaugurates Food Processing R&D Facility

Jun. 30, 2023

Stratcom | SCO

The College of Home Science and Industry (CHSI) through its Department of Food Science and Technology (DFST) inaugurated its Food Processing R&D Facility funded by the Department of Agriculture – Agricultural Competitiveness Enhancement Fund (DA-ACEF)n on June 30, 2023. The newly upgraded building houses different food processing equipment like a smokehouse, freeze dryer, automatic meat slicer machine, and cabinet dryer among others. The same facility will also strengthen the mode of instruction, research, and extension endeavors of CHSI and as well as the assistance of the university to micro, small & medium enterprises (MSME), cooperatives, and other stakeholders in developing food products for their livelihood opportunities. Dr. Armando N. Espino Jr., VP for Research and Extension, acknowledged the efforts and dedication of the DFST faculty in acquiring the equipment and upgrading their facility. He also recognized the strong partnership between DA and CLSU as they always show their support for the research endeavors of the university. “Malakas tayo (CLSU) sa product development dahil sa mga capable na faculty-researchers, kaya naman makakaasa kayo (DA) na sa bawat sentimo na in-invest nyo sa CLSU ay tatapatan namin yung ng higit na pagsisikap upang ang ating R&E activities ay higit na maging maunlad at madami ang makinabang,” said Dr. Espino. Meanwhile, to show his support for this innovation, Dr. Junel B. Soriano, Director of the Department of Agriculture-Bureau of Agricultural Research (DA-BAR) delivered his message wherein he posed a challenge to the faculty to consider applying their facilities and products for FDA-approval. He also recognized the initiative of CHSI for including cooperatives as beneficiaries of this project. “I think the project was packaged perfectly since there are MSMEs involved in the operation at hindi lamang for them to attend training but also to develop new products, and to enhance their skills, as well as the students. I want to see in the future that they bring their knowledge and skills to their communities and teach other associations or groups, especially the food growers. Masaya po kami kapag kayo ay kumikita na.” Dr. Soriano added. After the opening program, a ribbon-cutting and blessing of the facility was led by Bro. Noah C. Cruz witnessed by Dr. Arthur D. Dayrit, OIC-Regional Technical Director for Research, Regulatory and Integrated Laboratories, Department of Agriculture Region III, Dr. Ariel G. Mactal, VP for Business Affairs, Dr. Ravelina R. Velasco, VP for Academic Affairs, Dr. Evaristo A. Abella, VP for Administration and other CLSU faculty and staff. On the other hand, Catalanacan Multi Purpose Cooperative, SGPM Guimba, Potter's hand Agricultural Cooperative, the partner cooperative assisted by the CHSI showcased their food products including mushroom chips, ready-to-eat tofu sisig, bibingkang gatas, chili paste, among others.  

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CLSU Hosts UC-SEARCA Int'l Summer Short-term Program 2025

The Central Luzon State University (CLSU), through its International Affairs Office (IAO), in collaboration with the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA) and the Southeast Asian University Consortium for Graduate Education in Agriculture and Natural Resources (UC), formally opened the International Summer Short-term Program (ISSP) 2025 on Agricultural Productivity and Sustainability yesterday, November 17, 2025. Now in its fifth year, the joint program highlights key sustainability areas, including crop biotechnology, mushroom pharming, and precision and digital agriculture. As an affiliate member of the University Consortium, CLSU continues to advance mutually beneficial partnerships by maximizing the shared expertise of member institutions through collaborative research, staff and student mobility programs, and strengthened academic linkages. On its first day, 23 participants from UC-affiliates and other participating institutions in Indonesia, Taiwan, Malaysia, Brunei, and the Philippines were welcomed to CLSU through a courtesy call with University President Dr. Evaristo A. Abella, led by IAO Director Dr. Parsons N. Hail, followed by a campus riding tour. Afterward, participants toured around the Science City of Muñoz, Nueva Ecija, with a courtesy call at the Office of the City Mayor, Hon. Baby Armi L. Alvarez. They also had the opportunity to visit several key research and development centers, including the Department of Agriculture– Philippine Center for Postharvest Development and Mechanization (DA-PhilMech), the DA-Philippine Rice Research Institute (PhilRice), the Green Innovation for Tomorrow Corporation (GIFT Corp.) rice husk–fired power plant, and the DA-Philippine Carabao Center (PCC). During the opening program and socialization night, SEARCA Center Director Dr. Mercedita S. Sombilla delivered her message of support, recognizing the program’s ongoing efforts to champion sustainable and innovative agricultural practices across Southeast Asia. Ms. Blessie Saez, Senior Program Associate for SEARCA’s Education and Collective Learning Department, shared various opportunities available through SEARCA and the University Consortium that benefit both students and faculty members of partner institutions. Dr. Khin Mar Cho, an international agriculture, food systems, and nutrition specialist and adjunct professor of the University, also delivered an inspirational message to the international and local participants. The two-week activity, running from November 16 to 30, offers three specialized tracks: Sustainable Crop Biotechnology: Basic Molecular Biology Techniques for Bacterial Identification hosted by PhilRice; Sustainable Mushroom Pharming hosted by the College of Science and the Center for Tropical Mushroom Research and Development (CTMRD); and Precision and Digital Agriculture hosted by the University Research and Extension Office and the Precision and Digital Agriculture Center (PreDict). Over the next few days, participants are set to engage in knowledge-sharing sessions, cultural immersion activities, laboratory work, institutional tours, and extension activities as part of their holistic learning experience.

Nov. 19, 2025

CBA Alumni Receive National Awards in the PICPA Search for Outstanding CPAs

Alumni of Central Luzon State University (CLSU) are among this year’s National Awardees in the Philippine Institute of Certified Public Accountants (PICPA) Search for Outstanding CPAs, the most prestigious national recognition in the accountancy profession conferred by the national professional organization for CPAs in the Philippines. This annual search distinguishes CPAs who exemplify professional excellence, integrity, and service in their respective fields. The CBA alumni recognized as 2025 PICPA National Awardees are: 1. Assoc. Prof. Winnie DC. Villanueva - Outstanding PICPA Member 2. Mr. Allan Paul R. Gabriel - Young Achiever in Commerce and Industry 3. Dr. John Bertrand C. Gatchalian - Young Achiever in Government Service Their recognitions serve as a source of pride and inspiration across CLSU, reinforcing the University’s longstanding tradition of producing competent and service-driven professionals making contributions with national impact. CLSU extends its heartfelt congratulations to the awardees for bringing honor to the University and for upholding the highest ideals of the accountancy profession. #SievingForExcellence

Nov. 19, 2025

CLSU Signs New Partnerships for Community Development and S&T Education

The Central Luzon State University (CLSU) solidified its institutional commitment to community development, rehabilitation, and education through a series of significant Memoranda of Agreement (MOAs) signed with key government agencies and a local government unit in Central Luzon led by University President Dr. Evaristo A. Abella, held on November 6 and 13, 2025. The first two agreements were formalized on November 6. The College of Home Science and Industry (CHSI), through the Department of Textile and Garment Technology (DTGT), signed a MOA with the Bureau of Jail Management and Penology (BJMP) Regional Office 3. Represented by CHSI Dean Dr. Celyrah B. Castillo and DTGT Head Dr. Sarah SJ. Algozo, along with BJMP Regional Director Jail Chief Superintendent Paulino H. Moreno, Jr., the partnership focuses on providing Persons Deprived of Liberty (PDLs) with training in textile and garment skills. This initiative aims to offer crucial livelihood opportunities and practical, income-generating skills that support the BJMP's mandate for rehabilitation and successful societal reintegration. On the same day, a second MOA was signed between the College of Science (CoS), through the Department of Mathematics and Physics, represented by Department Head Dr. John Rafael M. Antalan, and the Department of Education (DepEd) – School Division of San Jose, represented by Dr. Veronica B. Paraguison. This agreement will facilitate the development and enhancement of science and technology education in San Jose schools. The Department of Mathematics and Physics will provide technical assistance and mentorship to DepEd personnel and students, particularly in basic research, data analysis, and interpretation. Furthering its extension efforts, on November 13, the CHSI DFST, represented by Dean Castillo and DFST Head Dr. Joel G. Juvinal, signed an agreement with the Local Government Unit (LGU) of Floridablanca, Pampanga, represented by Municipal Mayor Hon. Michael L. Galang, ENP, MPA. This partnership focuses on producing and distributing naturally fortified, healthy, and convenient rice-based food products, including instant germinated brown rice congee, instant aromatic arroz caldo, and oatmeal rice raisin cookies, to -prone areas through other State Universities and Colleges. These collaborations with BJMP, DepEd San Jose, and LGU Floridablanca showcase CLSU’s strong commitment to its extension mandate. They ensure that CLSU’s research and expertise deliver tangible benefits, from creating livelihood opportunities for PDLs to enhancing science and mathematics education and supporting local food industries. #SievingForExcellence

Nov. 18, 2025

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