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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

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CHSI Inaugurates Food Processing R&D Facility

Jun. 30, 2023

Stratcom | SCO

The College of Home Science and Industry (CHSI) through its Department of Food Science and Technology (DFST) inaugurated its Food Processing R&D Facility funded by the Department of Agriculture – Agricultural Competitiveness Enhancement Fund (DA-ACEF)n on June 30, 2023. The newly upgraded building houses different food processing equipment like a smokehouse, freeze dryer, automatic meat slicer machine, and cabinet dryer among others. The same facility will also strengthen the mode of instruction, research, and extension endeavors of CHSI and as well as the assistance of the university to micro, small & medium enterprises (MSME), cooperatives, and other stakeholders in developing food products for their livelihood opportunities. Dr. Armando N. Espino Jr., VP for Research and Extension, acknowledged the efforts and dedication of the DFST faculty in acquiring the equipment and upgrading their facility. He also recognized the strong partnership between DA and CLSU as they always show their support for the research endeavors of the university. “Malakas tayo (CLSU) sa product development dahil sa mga capable na faculty-researchers, kaya naman makakaasa kayo (DA) na sa bawat sentimo na in-invest nyo sa CLSU ay tatapatan namin yung ng higit na pagsisikap upang ang ating R&E activities ay higit na maging maunlad at madami ang makinabang,” said Dr. Espino. Meanwhile, to show his support for this innovation, Dr. Junel B. Soriano, Director of the Department of Agriculture-Bureau of Agricultural Research (DA-BAR) delivered his message wherein he posed a challenge to the faculty to consider applying their facilities and products for FDA-approval. He also recognized the initiative of CHSI for including cooperatives as beneficiaries of this project. “I think the project was packaged perfectly since there are MSMEs involved in the operation at hindi lamang for them to attend training but also to develop new products, and to enhance their skills, as well as the students. I want to see in the future that they bring their knowledge and skills to their communities and teach other associations or groups, especially the food growers. Masaya po kami kapag kayo ay kumikita na.” Dr. Soriano added. After the opening program, a ribbon-cutting and blessing of the facility was led by Bro. Noah C. Cruz witnessed by Dr. Arthur D. Dayrit, OIC-Regional Technical Director for Research, Regulatory and Integrated Laboratories, Department of Agriculture Region III, Dr. Ariel G. Mactal, VP for Business Affairs, Dr. Ravelina R. Velasco, VP for Academic Affairs, Dr. Evaristo A. Abella, VP for Administration and other CLSU faculty and staff. On the other hand, Catalanacan Multi Purpose Cooperative, SGPM Guimba, Potter's hand Agricultural Cooperative, the partner cooperative assisted by the CHSI showcased their food products including mushroom chips, ready-to-eat tofu sisig, bibingkang gatas, chili paste, among others.  

Other Stories

CLSU Spearheads Tree-Planting Activity of CLAARRDEC to Kick-off its Golden Anniversary

Early this morning, July 3, the Central Luzon State University (CLSU), serving as the base agency of the Central Luzon Agriculture, Aquatic, and Natural Resources Research and Development Consortium (CLAARRDEC), spearheaded a tree-planting activity to officially kick off the Consortium’s pre-celebration of its 50th Founding Anniversary. Held in partnership with the Local Government Unit of Carranglan, Nueva Ecija, the activity was graced by Hon. Ricardo Manucdoc, Vice Mayor of Carranglan, who joined and led the volunteers in planting more than a thousand robusta coffee seedlings. In his message, Vice Mayor Manucdoc shared that the municipality has been conducting similar initiatives since 2022 as part of its efforts to rehabilitate mountain areas devastated by forest fires. “Nagpapasalamat kami dahil ang CLSU ay laging tumutugon sa ating mga pangangailangan at adbokasiya,” said Vice Mayor Manucdoc. “Kami po ay aasahan ninyong maging kapartner sa mga ganitong adhikain,” he added, reaffirming the municipality’s commitment to environmental stewardship and sustainable partnerships. Around 50 participants from CLSU and CLAARRDEC took part in the activity, led by Dr. Evaristo A. Abella, University President and Chair of the CLAARRDEC Regional Research and Development Coordinating Council, together with Dr. Emmanuel M. Vera Cruz, Vice President for Research, Innovation and Extension and Consortium Director; Mr. Neal A. Del Rosario, Director of the Small Ruminant Center and Consortium Deputy Director; and Assoc. Prof. Maria Adrielle S. Estigoy, Presidential Assistant for Strategic Communication and Regional Science Communication Cluster Coordinator. In his message, President Abella expressed his gratitude to the LGU of Carranglan for warmly welcoming CLSU and CLAARRDEC, emphasizing that the activity gave greater significance to the Consortium’s golden anniversary celebration. “Natutuwa po kami sa patuloy ninyong pagbahagi sa aming gawain. We continue to be partners for development,” he stressed. Anchored on the theme, “CLAARRDEC at 50: Connecting Science, Society, and Sustainability,” the tree-planting initiative symbolizes the Consortium’s enduring commitment to advancing sustainable development in agriculture, fisheries, environment, and natural resources. The planting of more than five hundred robusta coffee seedlings reflects CLAARRDEC’s continuing efforts to promote environmental conservation while strengthening partnerships with local communities. The activity was further supported by various civic organizations and vloggers/influencers and was made possible through the assistance of the CLSU Center for Climate Change and Environmental Management. In solidarity with the celebration, other CLAARRDEC member institutions will likewise conduct a tree-planting activity in their respective areas, demonstrating the Consortium’s shared commitment to sustainability and environmental conservation as it marks five decades of service to the region.

Jul. 03, 2026

CLSU Hosts 8 International Students for Filipino Language and Cultural Immersion

Central Luzon State University (CLSU) has opened its doors to eight international students from prestigious universities in the United States for a firsthand, immersive experience of the Filipino language, culture, and community traditions. The foreign delegates, who comprise four students from Harvard University, three from Northern Illinois University, and one from the University of California, Berkeley, are participating in two specialized tracks: the International Filipino Language and Culture Program and the Green and Global Philippines: Language, Culture, and Sustainability program. Led by the International Affairs Office (IAO), this short-term immersion is a collaborative effort with the College of Arts and Social Sciences (CASS), specifically through the Department of Filipino and the Department of Global Studies. The initiative aims to foster deep cross-cultural understanding while offering the delegates an authentic taste of Filipino academic and community life. Upon their arrival, the international students immediately engaged with local customs. One of their first cultural activities was a trip to the local market for a traditional “pamamalengke.” The students received a quick lesson in haggling and successfully navigated the “tawad” culture while interacting with local vendors. Furthermore, the students traveled to nearby communities to learn the intricate art of community-based Sabutan Weaving, practicing the traditional craft alongside local artisans. They also immersed themselves in local spiritual traditions by participating in the unique Taong Putik Festival. In the coming weeks, the international students will participate in various cultural and agricultural activities, including rice planting, goat and carabao milking, and exploring heritage and historic sites across Luzon. The Green and Global Philippines: Language, Culture, and Sustainability program will run until July 3, 2026, while the International Filipino Language and Culture Program will continue until July 25, 2026. Through this collaborative effort, CLSU continues to strengthen its internationalization milestones and solidify its reputation as a leading hub for global academic exchange. By attracting top scholars from world-renowned institutions, the university demonstrates its capacity to bridge local heritage with impactful global education.

Jun. 25, 2026

CLSU Ascends in the 2026 THE Impact Rankings, Secures Place in the 601–800 Band

Driven by its steadfast commitment to sustainability and global development, Central Luzon State University (CLSU) has successfully reclaimed the 601-800 overall ranking in the prestigious Times Higher Education (THE) Impact Rankings 2026. This year’s edition evaluated 1,646 universities across 116 countries and territories. This achievement rests on CLSU's standout initiatives in SDG 2 (Zero Hunger) and SDG 14 (Life Below Water)—a direct result of the collective hard work, synergy, and dedication of the entire university network. The university’s strategic initiatives yielded impressive placements across various sustainable development frontiers: SDG 17: Partnership for the Goals 801-1000 SDG 2: Zero Hunger 201-300 SDG 3: Good Health and Well Being 1001+ SDG 4: Quality Education 401-600 SDG 5: Gender Equality 401-600 SDG 7: Affordable and Clean Energy 601-800 SDG 11: Sustainable Cities and Communities 601-800 SDG 13: Climate Action 601-800 SDG 14: Life Below Water 201-300 SDG 15: Life on Land 401-600 University President Dr. Evaristo A. Abella commended the faculty and staff for their dedication, noting that their passion and concrete initiatives are what drive CLSU's success in global sustainability. As CLSU continues to carve its path on the global stage, this achievement serves as both a milestone and a mandate. Moving forward, the university remains steadfast in its mission to innovate, collaborate, and lead initiatives that not only elevate its academic standing but also create a sustainable impact globally. #SievingForExcellence

Jun. 24, 2026

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