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CLSU AFTBI, Vera Bella Join Food and Beverage Fair in Malaysia

Jul. 18, 2022

Stratcom | SCO

The Agriculture and Food Technology Business Incubator (AFTBI) of Central Luzon State University (CLSU) together with one of its acceleratees, Vera Bella Enterprises Limited, Co., joined the 2022 Malaysian International Food and Beverage Trade Fair held last July 6-8, 2022 at the Kuala Lumpur Convention Center, Malaysia. The highlights of the three-day event were the one-to-one business matching sessions, international and local VIP buyer program, a cooking demonstration, conference and trade talk, a business networking cocktail, and the holding of The Future Food and Agtech Innovation Extravaganza which provided a platform for agriculture and food innovators to showcase their cutting-edge inventions that will define the future of food.       According to Dr. Dana G. Vera Cruz, one of the company owners of Vera Bella, their company showcased in the exhibit their internationally-acclaimed tilapia ice cream and cookies which are non-conventional yet excellent sources of protein. The PWD Smart Farmability, a social enterprise founded by paraplegic farmer Dr. Billy Tang Chee Seng, is the partner of Vera Bella who invited them and the CLSU AFTBI to participate in the event. Vera Bella products are set to be launched in Malaysia through the PWD Smart Farmability, making them the first-ever CLSU AFTBI acceleratee to have products based on CLSU-developed technology mainstreamed in the international market. Accredited by the Malaysian Global Innovation and Creativity Centre (MaGIC), the PWD Smart Farmability capacitates Malaysia’s differently-abled community, B40, the homeless, former drug dependents, prisoners, single mothers, indigenous peoples, and others to grow nutritious food thus making the same access to them. The company also recognizes Vera Bella’s initiative to minimize malnutrition by offering food items made with nutritious locally-sourced raw materials like tilapia and buffalo’s milk.    

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Comm. Apag Presides 1st CLSU BOR Meeting Under Pres. Abella’s Term; Commends University Accomplishments

Commissioner Desiderio R. Apag III, the newly appointed Commissioner of the Commission on Higher Education (CHEd), presided his first Board of Regents (BOR) meeting with Central Luzon State University (CLSU) on April 1, 2025 held at the CHEd Building in Diliman, Quezon City. As the new BOR Chair of CLSU, Commissioner Apag actively participated in discussions concerning the university’s progress and future initiatives. During the Chairperson’s Time, Dr. Apag outlined his priority projects, focusing on the digitization of CHEd operations. Key initiatives include the automation of travel authority requests for international engagements and the development of a comprehensive profiling system for State Universities and Colleges (SUCs). With his expertise in computer engineering, he emphasized the importance of streamlining transactions between CHEd and SUCs to enhance efficiency and accessibility. Meanwhile, CLSU President Dr. Evaristo A. Abella presented the university’s accomplishments, highlighting international rankings and accreditations, student and faculty achievements, technologies generated, and revenue generation efforts. Commending CLSU’s remarkable progress, Commissioner Apag expressed particular appreciation for a plastic bottle sorting machine developed by CLSU Information Technology (IT) students, noting its potential community impact. He emphasized his keen interest in technology-driven innovations that benefit society and encouraged further advancements in this area. Also present at the meeting were BOR members Dr. Roy Searca Jose P. Dela Cruz, Mr. Dharcel B. Parungao, Dr. Julius Caesar V. Sicat, Dr. Danilo S. Vargas, Mr. Reiner Andres, Congressman Joseph Gilbert Violago, representing Congressman Mark O. Go, and Dr. Lora Yusi, permanent resource person. #QualityEducation #SievingforExcellence

Apr. 04, 2025

CVSM Students Clinch Gold in the Nat’l Round-Up Competition

Three students from the College of Veterinary Science and Medicine (CVSM) bagged the championship during the 26th National Round-Up Competition held at Benguet State University on March 29, 2025. The team, composed of Xyrk Lynx Doctor, Joshua Lawrence Palma, and John King Valdez, showed an impressive intellectual performance, marking a remarkable comeback after finishing only on the second podium in last year’s competition. The team won a 35,000 pesos cash prize, plaque, and subscription to an educational website for board preparation after besting 45 participants from 9 participating universities. They were mentored and guided by their coaches and CVSM faculty namely, Dr. Phebe Valdez and Dr. Errol Jay Balagan. The National Round-Up Quiz Contest is an annual academic quiz competition that gathers state universities offering veterinary programs from across the Philippines to assess their knowledge and skills, an initiative spearheaded by the Rodeo Club. #LifeonLand #SievingForExcellence

Apr. 03, 2025

CHSI Faculty Wins 2025 BCYF Innovation Award

Dr. Dana G. Vera Cruz, a faculty researcher from the College of Home Science and Industry (CHSI), was honored with the 2025 Benita & Catalino Yap Foundation (BCYF) Innovation Award on March 28, 2025, for her groundbreaking work in developing Daerry’s Tilapia Ice Cream and cookies. The Daerry's Tilapia Ice Cream and Cookies is a unique dessert combining steamed and roasted tilapia flakes with the creamy richness of carabao’s milk, offering a high-protein but free from the fishy aftertaste. This targets to address the declining fish consumption among children and provides a creative solution to malnutrition and undernourishment. Dr. Vera Cruz expressed her appreciation for this recognition, noting that the award signifies her commitment to making a positive impact within the food industry and advancing toward a sustainable and healthier future. “Winning the BCYF Innovation Award reinforces our mission to continue to transform research into meaningful impact. It’s a reminder that innovation thrives where passion meets purpose,” said Dr. Vera Cruz. The Award is part of BCYF’s Comprehensive Social Development Program, which consists of Research, Education, Events, and Developmental Social Enterprise. It highlights the dedication to leveraging science and creativity to foster and improve nutrition to support sustainable practices and local farmers. #SievingForExcellence

Apr. 03, 2025

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