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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

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CLSU and UPM Hold Global Lecture Series on Aquaculture

Oct. 17, 2023

Alvin T. Reyes | SCO

Central Luzon State University (CLSU) in collaboration with the Universiti Putra Malaysia (UPM) successfully conducted the Global Lecture Series: Aquaculture and Beyond last July 28, 2023 with over 150 participants in attendance both online and in-person at the CLSU Academic Affairs Amphitheater.   The event was graced by Dr. Evaristo A. Abella, VP for Administration, Dr. Ravelina R. Velasco, Acting VP for Academic Affairs, Dr. Lorenz J. Fajardo, Acting Dean of the College of Fisheries, faculty and staff members of the College of Fisheries and Freshwater Aquaculture Center, representatives from the Tilapia Science Center, local and international students, and other guests.   Prof. Dr. Ahmad Zaharin Asis, Director of the International Institute of Aquaculture and Aquatic Sciences, presented the first lecture about “Emerging Pollutants in Aquatic Environment”. He pointed out that emerging pollutants, which have become a significant concern for the global population in recent years, pose a threat to the aquatic environment and human health.   The second lecture, “IoT (Internet of Things) Based Smart Aquaculture Practices”, was presented by Assoc. Prof. Dr. Ahmad Fikri Abdullah, Head of the Aquatic Ecosystem and Management Laboratory. This lecture highlighted the use of smart aquaculture management systems based on IoT, which have recently gained much attention for fulfilling the growing demand for aquaculture products. This system utilizes cutting-edge sensing technologies with a modern networking system to continuously monitor the water quality, animal health, and feeding behavior to improve the production yield.   Meanwhile, the lecture on “Sustainable Feed for Aquaculture” was presented by Dr. Clement Roy de Cruz, the Coordinator of Training and Services Unit for Community and Industry. His topic focused on the significant challenge of feeding farmed fish for sustainable development. Reducing the environmental footprint of aquaculture has become a high priority as part of the drive for greater sustainability in modern society.   An open forum was facilitated by Assoc. Prof. Dr. Hazel Monica M. Peralta, Head of the Department of Aquatic Resources, Ecology and Management right after all the lectures which provided an opportune time for the attendees to interact and engage the esteemed speakers.   This lecture series is a product of the strong partnership between CLSU and UPM.

Related SDGs
  • 4

    Goal 4: Quality Education

  • 14

    Goal 14: Life Below Water

  • 17

    Goal 17: Partnership for the Goals

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CLSU Kickstarts SIBOL 2026 to Empower Student Incubatees

Central Luzon State University (CLSU) through the Agriculture and Food Technology Business Incubator (AFTBI) formally commenced the SIBOL 2026: Nurturing Ideas, Growing Innovations, Creating Impact: Empowering Student Incubatees to Build Sustainable and Innovative Ventures, today, September 14, through a Ceremonial Memorandum of Agreement (MOA) Signing, marking a significant step toward strengthening student innovation and entrepreneurship within the University. Organized in partnership with the Commission on Higher Education (CHED) and the Department of Science and Technology–Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD), the program equips student incubatees with startup mentorship, financial modeling, intellectual property guidance, and technical evaluation. The ceremonial signing was led by University President Dr. Evaristo A. Abella, with Dr. Celyrah B. Castillo, Dean of the College of Home Science and Industry (CHSI); Dr. Pablo J. Rafael, Jr., CHED CLSU-SIBOL Project Leader; Dr. Dana G. Vera Cruz, CHED CLSU-SIBOL Project Staff; Dr. Joel G. Juvinal, Assoc. Prof. Geraldine G. Tayag, and Asst. Prof. Jennylyne L. Joaquin, CHED CLSU-SIBOL Mentors and Resource Speakers; Dr. Jessica M. Rustia and Instructor Kim Aron Velasco, CHED CLSU-SIBOL Mentors; and Assoc. Prof. Celeste D. Dela Cruz, Head of the Department of Tourism and Hospitality Management (DTHM), together with the thirteen student incubatees and their parents and guardians. In his message, President Abella encouraged the student incubatees to make the most of the experience. “Your ideas may still be at their beginning stages, but with proper guidance and your willingness to learn, these ideas can grow into innovations that will definitely create impact in our community,” he stated. Following the ceremonial signing, the 13 student incubatees from the Bachelor of Science in Hospitality Management (BSHM) and Bachelor of Science in Food Technology (BSFT) began a three-day training workshop featuring a series of learning sessions designed to strengthen their competencies and equip them for the further development and commercialization of their innovative ideas. Through this collaboration, CLSU, CHED, and DOST-PCAARRD continue to empower the next generation of innovators and entrepreneurs to identify opportunities, address challenges, and develop solutions responsive to the needs of communities and industries.

Sep. 14, 2026

CLSU Reaps 2 Awards for Sustainable Tourism at 2026 CL Star Awards

Central Luzon State University (CLSU) earned two recognitions during the 2026 Central Luzon Star Awards held on September 10, 2026, at the Subic Bay Exhibition and Convention Center. CLSU was recognized as the winner for Sustainable Tourism Education Leadership under the State Universities and Colleges Category, affirming the university’s commitment to promoting quality and sustainable tourism education and its continued contribution to the development of the tourism industry. Moreover, CLSU was also declared the Overall Destination Stewardship Champion, highlighting its continued commitment to responsible tourism and destination stewardship. The awards were received by Dr. Celyrah B. Castillo, Dean of the College of Home Science and Industry (CHSI), and Assoc. Prof. Celeste D. Dela Cruz, Chair of the Department of Hospitality and Tourism Management (DHTM), together with other faculty members from the CHSI – DHTM, who represented the university during the ceremony. These recognitions reflect the dedication of CLSU to excellence in tourism education and its efforts to contribute to the advancement of sustainable tourism in Central Luzon and beyond. #SievingForExcellence

Sep. 11, 2026

CLSU Graduate Programs Eye Approval for Level IV Accreditation

The graduate programs under the Institute of Graduate Studies (IGS) underwent a comprehensive three-day Level IV, 2nd Cycle accreditation survey visit conducted by the Accrediting Agency of Chartered Colleges and Universities in the Philippines (AACCUP) from September 2 to 4, 2026. The rigorous evaluation covered eight advanced degree programs: Master in Agribusiness, Master of Science in Agricultural Economics, Master of Science in Crop Protection, Master of Science in Animal Science, Master of Science in Crop Science, Master of Science in Soil Science, Doctor of Philosophy in Animal Science, and Doctor of Philosophy in Crop Science. During the closing program, Dr. Edgardo P. Lillo delivered the overall impression on behalf of the accrediting team, commending the college for sustaining high standards while maintaining the unique identity of each academic program. Dr. Lillo further highlighted key strengths including high-quality international research publications, strong alumni employability, active community engagement, highly qualified faculty roster, growing portfolio of patents and copyrights, state-of-the-art facilities, and robust local and international partnerships. In response, University President Dr. Evaristo A. Abella, represented by Vice President for Academic Affairs Dr. Ravelina R. Velasco, delivered the Pledge of Commitment, expressing deep gratitude to the AACCUP accreditors and the internal task force for their thorough evaluation. “We shall listen, learn, evaluate, innovate, and improve. As the CLSU community, we pledge to commit to quality, to lead with integrity and excellence, to serve with purpose and compassion, and to continuously pursue an unending journey of excellence,”

Sep. 04, 2026

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