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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

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CLSU and UPM Hold Global Lecture Series on Aquaculture

Oct. 17, 2023

Alvin T. Reyes | SCO

Central Luzon State University (CLSU) in collaboration with the Universiti Putra Malaysia (UPM) successfully conducted the Global Lecture Series: Aquaculture and Beyond last July 28, 2023 with over 150 participants in attendance both online and in-person at the CLSU Academic Affairs Amphitheater.   The event was graced by Dr. Evaristo A. Abella, VP for Administration, Dr. Ravelina R. Velasco, Acting VP for Academic Affairs, Dr. Lorenz J. Fajardo, Acting Dean of the College of Fisheries, faculty and staff members of the College of Fisheries and Freshwater Aquaculture Center, representatives from the Tilapia Science Center, local and international students, and other guests.   Prof. Dr. Ahmad Zaharin Asis, Director of the International Institute of Aquaculture and Aquatic Sciences, presented the first lecture about “Emerging Pollutants in Aquatic Environment”. He pointed out that emerging pollutants, which have become a significant concern for the global population in recent years, pose a threat to the aquatic environment and human health.   The second lecture, “IoT (Internet of Things) Based Smart Aquaculture Practices”, was presented by Assoc. Prof. Dr. Ahmad Fikri Abdullah, Head of the Aquatic Ecosystem and Management Laboratory. This lecture highlighted the use of smart aquaculture management systems based on IoT, which have recently gained much attention for fulfilling the growing demand for aquaculture products. This system utilizes cutting-edge sensing technologies with a modern networking system to continuously monitor the water quality, animal health, and feeding behavior to improve the production yield.   Meanwhile, the lecture on “Sustainable Feed for Aquaculture” was presented by Dr. Clement Roy de Cruz, the Coordinator of Training and Services Unit for Community and Industry. His topic focused on the significant challenge of feeding farmed fish for sustainable development. Reducing the environmental footprint of aquaculture has become a high priority as part of the drive for greater sustainability in modern society.   An open forum was facilitated by Assoc. Prof. Dr. Hazel Monica M. Peralta, Head of the Department of Aquatic Resources, Ecology and Management right after all the lectures which provided an opportune time for the attendees to interact and engage the esteemed speakers.   This lecture series is a product of the strong partnership between CLSU and UPM.

Other Stories

Comm. Apag Presides 1st CLSU BOR Meeting Under Pres. Abella’s Term; Commends University Accomplishments

Commissioner Desiderio R. Apag III, the newly appointed Commissioner of the Commission on Higher Education (CHEd), presided his first Board of Regents (BOR) meeting with Central Luzon State University (CLSU) on April 1, 2025 held at the CHEd Building in Diliman, Quezon City. As the new BOR Chair of CLSU, Commissioner Apag actively participated in discussions concerning the university’s progress and future initiatives. During the Chairperson’s Time, Dr. Apag outlined his priority projects, focusing on the digitization of CHEd operations. Key initiatives include the automation of travel authority requests for international engagements and the development of a comprehensive profiling system for State Universities and Colleges (SUCs). With his expertise in computer engineering, he emphasized the importance of streamlining transactions between CHEd and SUCs to enhance efficiency and accessibility. Meanwhile, CLSU President Dr. Evaristo A. Abella presented the university’s accomplishments, highlighting international rankings and accreditations, student and faculty achievements, technologies generated, and revenue generation efforts. Commending CLSU’s remarkable progress, Commissioner Apag expressed particular appreciation for a plastic bottle sorting machine developed by CLSU Information Technology (IT) students, noting its potential community impact. He emphasized his keen interest in technology-driven innovations that benefit society and encouraged further advancements in this area. Also present at the meeting were BOR members Dr. Roy Searca Jose P. Dela Cruz, Mr. Dharcel B. Parungao, Dr. Julius Caesar V. Sicat, Dr. Danilo S. Vargas, Mr. Reiner Andres, Congressman Joseph Gilbert Violago, representing Congressman Mark O. Go, and Dr. Lora Yusi, permanent resource person. #QualityEducation #SievingforExcellence

Apr. 04, 2025

CVSM Students Clinch Gold in the Nat’l Round-Up Competition

Three students from the College of Veterinary Science and Medicine (CVSM) bagged the championship during the 26th National Round-Up Competition held at Benguet State University on March 29, 2025. The team, composed of Xyrk Lynx Doctor, Joshua Lawrence Palma, and John King Valdez, showed an impressive intellectual performance, marking a remarkable comeback after finishing only on the second podium in last year’s competition. The team won a 35,000 pesos cash prize, plaque, and subscription to an educational website for board preparation after besting 45 participants from 9 participating universities. They were mentored and guided by their coaches and CVSM faculty namely, Dr. Phebe Valdez and Dr. Errol Jay Balagan. The National Round-Up Quiz Contest is an annual academic quiz competition that gathers state universities offering veterinary programs from across the Philippines to assess their knowledge and skills, an initiative spearheaded by the Rodeo Club. #LifeonLand #SievingForExcellence

Apr. 03, 2025

CHSI Faculty Wins 2025 BCYF Innovation Award

Dr. Dana G. Vera Cruz, a faculty researcher from the College of Home Science and Industry (CHSI), was honored with the 2025 Benita & Catalino Yap Foundation (BCYF) Innovation Award on March 28, 2025, for her groundbreaking work in developing Daerry’s Tilapia Ice Cream and cookies. The Daerry's Tilapia Ice Cream and Cookies is a unique dessert combining steamed and roasted tilapia flakes with the creamy richness of carabao’s milk, offering a high-protein but free from the fishy aftertaste. This targets to address the declining fish consumption among children and provides a creative solution to malnutrition and undernourishment. Dr. Vera Cruz expressed her appreciation for this recognition, noting that the award signifies her commitment to making a positive impact within the food industry and advancing toward a sustainable and healthier future. “Winning the BCYF Innovation Award reinforces our mission to continue to transform research into meaningful impact. It’s a reminder that innovation thrives where passion meets purpose,” said Dr. Vera Cruz. The Award is part of BCYF’s Comprehensive Social Development Program, which consists of Research, Education, Events, and Developmental Social Enterprise. It highlights the dedication to leveraging science and creativity to foster and improve nutrition to support sustainable practices and local farmers. #SievingForExcellence

Apr. 03, 2025

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