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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

CLSU at 117: Championing Inclusivity, Trailblazing Innovation for a Better Community

Apr. 26, 2024

StratCom | SCO

The Central Luzon State University (CLSU) successfully mounted its 117th Founding Anniversary celebration with events centered on the theme promoting inclusivity and innovations for the community participated in by its stakeholders from April 7-14, 2024. Student-led activities alongside the events prepared by the university provided an array of activities which catered to the varied interests of the participants like the street party, chalk art, mural painting, busking, dance craze, photobooth, color run, quiz bee and debate, gabi ng parangal, and a music festival, making the celebration more meaningful and memorable for everyone. On the other hand, faculty and staff were also treated with wellness activities, free blood chemistry examinations, and competitions promoting camaraderie like the laro ng lahi, basketball cup, and a tennis tournament among partner-agencies within the Science City community. Meanwhile, the KAMALIG Tiendesitas was opened for the faculty and staff to avail the produce of the Techno Village beneficiaries from different partner-barangays while the Kapehan ng OSA, an event where students and University officials meet and discuss the concerns of the students and faculty was also held. In its 117 years of providing an enabling environment to its constituents, new facilities were also launched including the Material Recovery Facility (MRF), College of Science building, the International Studio, and a new Light Bus was blessed as the newest addition to the university vehicle fleet. Expressing his profound gratitude to everyone, University President Dr. Evaristo A. Abella addressed the CLSU community during the special flag raising ceremony held on April 12 and ended his foundation message with the unveiling of the theme and logo of the 60th Universityhood celebration set on June 17-18, 2024. “For more than six decades, we have consistently demonstrated our value to the scientific community and beyond. As we continue to foster a culture of excellence, we look forward to commemorating this momentous occasion and reflecting on our journey of growth and achievement.” Dr. Abella said. Thereafter, the Service Recognition and PRAISE Award where nearly 300 faculty, staff and retirees were honored for their outstanding leadership and dedicated service to the university, followed by the community fiesta which opened the campus cottages for everyone creating a fitting festivity for CLSU’s 117 years of serving the community.

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Comm. Apag Presides 1st CLSU BOR Meeting Under Pres. Abella’s Term; Commends University Accomplishments

Commissioner Desiderio R. Apag III, the newly appointed Commissioner of the Commission on Higher Education (CHEd), presided his first Board of Regents (BOR) meeting with Central Luzon State University (CLSU) on April 1, 2025 held at the CHEd Building in Diliman, Quezon City. As the new BOR Chair of CLSU, Commissioner Apag actively participated in discussions concerning the university’s progress and future initiatives. During the Chairperson’s Time, Dr. Apag outlined his priority projects, focusing on the digitization of CHEd operations. Key initiatives include the automation of travel authority requests for international engagements and the development of a comprehensive profiling system for State Universities and Colleges (SUCs). With his expertise in computer engineering, he emphasized the importance of streamlining transactions between CHEd and SUCs to enhance efficiency and accessibility. Meanwhile, CLSU President Dr. Evaristo A. Abella presented the university’s accomplishments, highlighting international rankings and accreditations, student and faculty achievements, technologies generated, and revenue generation efforts. Commending CLSU’s remarkable progress, Commissioner Apag expressed particular appreciation for a plastic bottle sorting machine developed by CLSU Information Technology (IT) students, noting its potential community impact. He emphasized his keen interest in technology-driven innovations that benefit society and encouraged further advancements in this area. Also present at the meeting were BOR members Dr. Roy Searca Jose P. Dela Cruz, Mr. Dharcel B. Parungao, Dr. Julius Caesar V. Sicat, Dr. Danilo S. Vargas, Mr. Reiner Andres, Congressman Joseph Gilbert Violago, representing Congressman Mark O. Go, and Dr. Lora Yusi, permanent resource person. #QualityEducation #SievingforExcellence

Apr. 04, 2025

CVSM Students Clinch Gold in the Nat’l Round-Up Competition

Three students from the College of Veterinary Science and Medicine (CVSM) bagged the championship during the 26th National Round-Up Competition held at Benguet State University on March 29, 2025. The team, composed of Xyrk Lynx Doctor, Joshua Lawrence Palma, and John King Valdez, showed an impressive intellectual performance, marking a remarkable comeback after finishing only on the second podium in last year’s competition. The team won a 35,000 pesos cash prize, plaque, and subscription to an educational website for board preparation after besting 45 participants from 9 participating universities. They were mentored and guided by their coaches and CVSM faculty namely, Dr. Phebe Valdez and Dr. Errol Jay Balagan. The National Round-Up Quiz Contest is an annual academic quiz competition that gathers state universities offering veterinary programs from across the Philippines to assess their knowledge and skills, an initiative spearheaded by the Rodeo Club. #LifeonLand #SievingForExcellence

Apr. 03, 2025

CHSI Faculty Wins 2025 BCYF Innovation Award

Dr. Dana G. Vera Cruz, a faculty researcher from the College of Home Science and Industry (CHSI), was honored with the 2025 Benita & Catalino Yap Foundation (BCYF) Innovation Award on March 28, 2025, for her groundbreaking work in developing Daerry’s Tilapia Ice Cream and cookies. The Daerry's Tilapia Ice Cream and Cookies is a unique dessert combining steamed and roasted tilapia flakes with the creamy richness of carabao’s milk, offering a high-protein but free from the fishy aftertaste. This targets to address the declining fish consumption among children and provides a creative solution to malnutrition and undernourishment. Dr. Vera Cruz expressed her appreciation for this recognition, noting that the award signifies her commitment to making a positive impact within the food industry and advancing toward a sustainable and healthier future. “Winning the BCYF Innovation Award reinforces our mission to continue to transform research into meaningful impact. It’s a reminder that innovation thrives where passion meets purpose,” said Dr. Vera Cruz. The Award is part of BCYF’s Comprehensive Social Development Program, which consists of Research, Education, Events, and Developmental Social Enterprise. It highlights the dedication to leveraging science and creativity to foster and improve nutrition to support sustainable practices and local farmers. #SievingForExcellence

Apr. 03, 2025

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