The Central Luzon State University (CLSU), as the seat of the Central Luzon Agriculture, Aquatic, Natural Resources Research and Development Consortium (CLAARRDEC), successfully led and hosted the National Cluster Tilapia Farms and Industry Encounters through S&T Agenda (FIESTA) from October 21-23, 2025, at San Fernando City, Pampanga.
The Tilapia FIESTA unfolded under the theme “From Pond to Plate: Celebrating a Sustainable Tilapia Industry,” which highlighted the collaborative efforts of scientists, researchers, farmers, aquapreneurs, and stakeholders in sustaining and strengthening the country’s tilapia sector.
The keynote speaker, Mr. Florendo ‘Jon’ G. Juico, Jr., PhilTilapia National President, shared that the theme beautifully captured the heart of what they do as tilapia growers.
“It reminds us that sustainability is not a one-time act but a way of life – it begins in the pond in the hands of our hardworking farmers, and it ends on the plate where families share the fruits of our labor,” he said.
Tilapia FIESTA serves as a convergence of great minds, institutions, and partners with one shared goal — to strengthen and sustain the tilapia industry in the Philippines.
According to Assoc. Prof. Maria Adrielle S. Estigoy, Tilapia FIESTA project leader and CLAARRDEC Science Communication Cluster Coordinator, “Tilapia FIESTA is more than just a showcase of technologies. It’s a celebration of collaboration and community. Each innovation presented here represents the hard work of our researchers and the resilience of our fisherfolk who bring tilapia from ponds to every Filipino plate.”
CLSU President and CLAARRDEC RRDCC Chair Dr. Evaristo A. Abella highlighted that the event reinforces the united efforts to build a more competitive and inclusive aquaculture industry.
“This historic gathering solidifies the collaboration of seven regional consortia creating a venue for researchers, aquaculture practitioners, fisherfolk, government agencies, higher education institutions, and other stakeholders who share a common goal to strengthen and sustain the tilapia industry in our country,” he said.
Bringing together farmers, experts, investors, students, and industry stakeholders, the three-day celebration provided a dynamic platform for knowledge exchange, business matching, and technology promotion, fostering partnerships that drive innovation and inclusivity in the tilapia value chain.
Dr. Rafael Guerrero III, Academician of the National Academy of Science and Technology and an aquaculture scientist known for his pioneering work on the development of sex reversal and hatchery techniques on tilapia, served as a plenary speaker where he shared that technologies are already there, however, to be successful in the tilapia venture, he encouraged the farmers and growers to embrace the Filipino core values – pagkakaisa, pagtutulungan, pagbibigayan, pagpupursige, at pagtitiwala.
One of the event’s major highlights was the Tilapia Cook Festival, which showcased tilapia as the star ingredient in a friendly cook-off. Participants from Nueva Ecija, Pampanga, Bohol, and Cebu proudly presented their regional delicacies, each reflecting their unique culinary flair. The festival also featured an exciting Cooking Show led by renowned chefs — Chef Jr Royol of GMA 7’s Farm to Table and Chef Hazel Anonuevo, popularly known as Hazel Cheffy, a celebrated content creator and influencer with over 3 million followers.
On the final day, experts presented various tilapia technologies to the participants, showcasing innovations that advance sustainable aquaculture practices. To conclude the event, a recognition ceremony was held in honor of selected farmers and cooperatives from the seven participating regions. These awardees were acknowledged for their exemplary efforts in adopting and applying technologies developed and promoted by the different consortium member institutions, truly embodying the spirit of tilapia growers who feed the nation.
Tilapia FIESTA was organized by seven regional consortia, led by CLAARRDEC with Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz as Director. Partner consortia include the Visayas Consortium for Agriculture, Aquatic and Natural Resources Program (ViCARP), MIMAROPA Agriculture, Aquatic and Natural Resources Research and Development Consortium (MAARRDEC), Central Visayas Agriculture, Aquatic and Natural Resources Research and Development Consortium (CVAARRDEC), Western Visayas Agriculture and Resources Research and Development Consortium (WESVAARDEC), Cagayan Valley Agriculture, Aquatic and Natural Resources Research and Development (CVAARRD), and the Northern Mindanao Consortium for Agriculture, Aquatic and Natural Resources Research and Development (NOMCAARRD).
It was also assisted by the Department of Agriculture – Bureau of Fisheries and Aquatic Resources (DA-BFAR) Region 3 and fully supported by the Department of Science and Technology – Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD).
As Tilapia FIESTA 2025 unfolded, it reaffirmed the country’s commitment to building a resilient, technology-driven, and sustainable aquaculture industry—one that connects science and society, from pond to plate.
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