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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

CLSU Equips OFW families in Nueva Ecija with Skills on Organic Farming

Dec. 23, 2024

StratCom | SCO

Families of Overseas Filipino Workers (OFWs) in Nueva Ecija took a meaningful step toward sustainable living and entrepreneurial growth by participating in a two-day training on organic farming, hosted by Central Luzon State University (CLSU) on December 6-7, 2024. The event, titled “Embracing the OFW Entrepreneurial Spirit,” equipped participants with practical knowledge in organic agriculture while nurturing an entrepreneurial mindset. A joint effort of Overseas Workers Welfare Administration (OWWA) Region 3 and CLSU’s Holistic OFW Program for Empowerment (HOPE), the training opened with an inspiring call to action from Prof. Janet O. Saturno, HOPE Project Leader, encouraging attendees to actively immerse themselves in the learning sessions. Day one featured expert-led lectures designed to build foundational skills: Dr. Carolyn P. Gonzales-Marzan shared financial planning strategies tailored to entrepreneurial ventures; Dr. Irene G. Bustos focused on fostering a positive entrepreneurial mindset; Mr. Sherwin B. Celestino motivated participants to adopt a business-oriented perspective; Mr. Ronn Adam V. Pontoy and Ms. Ellen S. Romero introduced the essentials of organic farming, emphasizing sustainable vegetable production and composting techniques. On the second day, participants engaged in hands-on activities, transitioning theory into practice. Guided demonstrations provided them with real-world experience in organic farming processes, ensuring a deeper understanding of the methods taught. Simultaneously, the Center for Tropical Mushroom Research and Development hosted the second batch of its Intensive Training on Mushroom and Spawn Production (Mushroom Pharming). This parallel initiative further enhanced the livelihood options available to OFW families. This collaborative effort reflects the shared vision of OWWA Region 3 and CLSU to empower OFW families through sustainable and entrepreneurial opportunities. By building economic resilience and promoting sustainable agriculture, the partnership continues to strengthen the capacities of OFW communities to thrive.

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Comm. Apag Presides 1st CLSU BOR Meeting Under Pres. Abella’s Term; Commends University Accomplishments

Commissioner Desiderio R. Apag III, the newly appointed Commissioner of the Commission on Higher Education (CHEd), presided his first Board of Regents (BOR) meeting with Central Luzon State University (CLSU) on April 1, 2025 held at the CHEd Building in Diliman, Quezon City. As the new BOR Chair of CLSU, Commissioner Apag actively participated in discussions concerning the university’s progress and future initiatives. During the Chairperson’s Time, Dr. Apag outlined his priority projects, focusing on the digitization of CHEd operations. Key initiatives include the automation of travel authority requests for international engagements and the development of a comprehensive profiling system for State Universities and Colleges (SUCs). With his expertise in computer engineering, he emphasized the importance of streamlining transactions between CHEd and SUCs to enhance efficiency and accessibility. Meanwhile, CLSU President Dr. Evaristo A. Abella presented the university’s accomplishments, highlighting international rankings and accreditations, student and faculty achievements, technologies generated, and revenue generation efforts. Commending CLSU’s remarkable progress, Commissioner Apag expressed particular appreciation for a plastic bottle sorting machine developed by CLSU Information Technology (IT) students, noting its potential community impact. He emphasized his keen interest in technology-driven innovations that benefit society and encouraged further advancements in this area. Also present at the meeting were BOR members Dr. Roy Searca Jose P. Dela Cruz, Mr. Dharcel B. Parungao, Dr. Julius Caesar V. Sicat, Dr. Danilo S. Vargas, Mr. Reiner Andres, Congressman Joseph Gilbert Violago, representing Congressman Mark O. Go, and Dr. Lora Yusi, permanent resource person. #QualityEducation #SievingforExcellence

Apr. 04, 2025

CVSM Students Clinch Gold in the Nat’l Round-Up Competition

Three students from the College of Veterinary Science and Medicine (CVSM) bagged the championship during the 26th National Round-Up Competition held at Benguet State University on March 29, 2025. The team, composed of Xyrk Lynx Doctor, Joshua Lawrence Palma, and John King Valdez, showed an impressive intellectual performance, marking a remarkable comeback after finishing only on the second podium in last year’s competition. The team won a 35,000 pesos cash prize, plaque, and subscription to an educational website for board preparation after besting 45 participants from 9 participating universities. They were mentored and guided by their coaches and CVSM faculty namely, Dr. Phebe Valdez and Dr. Errol Jay Balagan. The National Round-Up Quiz Contest is an annual academic quiz competition that gathers state universities offering veterinary programs from across the Philippines to assess their knowledge and skills, an initiative spearheaded by the Rodeo Club. #LifeonLand #SievingForExcellence

Apr. 03, 2025

CHSI Faculty Wins 2025 BCYF Innovation Award

Dr. Dana G. Vera Cruz, a faculty researcher from the College of Home Science and Industry (CHSI), was honored with the 2025 Benita & Catalino Yap Foundation (BCYF) Innovation Award on March 28, 2025, for her groundbreaking work in developing Daerry’s Tilapia Ice Cream and cookies. The Daerry's Tilapia Ice Cream and Cookies is a unique dessert combining steamed and roasted tilapia flakes with the creamy richness of carabao’s milk, offering a high-protein but free from the fishy aftertaste. This targets to address the declining fish consumption among children and provides a creative solution to malnutrition and undernourishment. Dr. Vera Cruz expressed her appreciation for this recognition, noting that the award signifies her commitment to making a positive impact within the food industry and advancing toward a sustainable and healthier future. “Winning the BCYF Innovation Award reinforces our mission to continue to transform research into meaningful impact. It’s a reminder that innovation thrives where passion meets purpose,” said Dr. Vera Cruz. The Award is part of BCYF’s Comprehensive Social Development Program, which consists of Research, Education, Events, and Developmental Social Enterprise. It highlights the dedication to leveraging science and creativity to foster and improve nutrition to support sustainable practices and local farmers. #SievingForExcellence

Apr. 03, 2025

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