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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

CLSU Honors the 2024 Graduands at Tea Party and Recognition Program

Jul. 18, 2024

StratCom | SCO

Recognizing the hard work and perseverance of its graduands, Central Luzon State University (CLSU) held its traditional Tea Party and Recognition Program today, July 18, at the Dr. Pedro A. Abella Graduation Site. The event kicked off with the procession of the academic honorees and special awardees, greeted by applause and congratulations from the faculty and staff, led by the CLSU Executives, Deans, and Directors. During the ceremony, the 3 Summa Cum Laude, 172 Magna Cum Laude, 955 Cum Laude, 8 with High Honors, 35 with Honors, and 66 special awardees took center stage to receive their medals and certificates, accompanied by their parents. In addition, ten medals from Senator Imee Marcos were awarded to the highest academic achievers from each college, accompanied by her video message congratulating the graduating class. Meanwhile, the Commission on Higher Education (CHEd), led by J. Prospero E. E. Vera III, also sponsored a medal for the top academic achiever. In his message, Dr. Roy Searca Jose P. Dela Cruz, member of the CLSU Board of Regents and President of Faculty Association Inc. conveyed his well-wishes to the graduating CLSU Golden Grains as they embark on their respective career paths. “Kayo ang aming mga Gintong Butil na isasabog sa ating lipunan upang magbigay ng karunungan at magpalago sa ating bayan… Dalhin ninyo sa inyong paglabas ng CLSU ang mga turo ng inyong mga guro at propessor. Nawa’y maging matagumpay kayo sa inyong minimithing pangarap at wag makalimot na bumalik at magbigay pugay sa pamantasang pinagtapusan,” Dr. Dela Cruz said. In a heartfelt response, class valedictorian Jeremiah B. Ferrer reflected on the four major aspects of their college life: failure, survival, purpose, and success. He encouraged his batchmates to strive to become the best versions of themselves as they enter the next chapter of their lives. “Indeed, all of our experiences and practical learning in college can be applied in the latter stages of our lives. The grades we obtain during our undergraduate programs, whether dos, tres, or uno represent our commitment, sacrifices, and passion in our chosen field,” Ferrer stated. However, what's more interesting is that none of these numbers will determine our future or the outcome of our lives,” he highlighted. Despite the cloudy weather, the event concluded on a high note, with graduates singing the parting song and the CLSU Hymn with pride and honor.

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CLSU Stages "Cacao TALKS 2026" to Bolster Value Chain

To showcase the latest findings and technologies in Cacao, the Central Luzon State University held the Cacao TALKS (Transforming Agriculture through Livelihoods, Knowledge and Sustainability) 2026: A Cacao Value Chain Conference on March 11, 2026, at the RIE Amphitheater. The conference convened over 120 cacao farmers, researchers, and entrepreneurs, with more than 1,000 views on Facebook Live, synchronizing efforts to elevate the Philippine cacao value chain. The event was made possible under the Department of Science and Technology - Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD) funded project titled “Productivity, Technical Efficiency, and Competitiveness of the Cacao Value Chain in the Philippines” led by Dr. Edilyn V. Lansangan, which aimed to transition the industry from traditional farming to a technology-driven, market-competitive sector. During the opening program, University President Dr. Evaristo A. Abella, represented by Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz, emphasized the importance of the gathering, noting that the presence of stakeholders reflects a collective drive to position cacao as one of the primary engines for rural development. “Today's conference brings together a diverse and dynamic community of stakeholders, from farmers and researchers to entrepreneurs, policymakers, and development partners. Your presence reflects a shared commitment to strengthening the Cacao Value Chain and unlocking the vast potential of Cacao as a driver of sustainable agriculture, livelihood generation, and rural development.” A high-level technical session featured industry leaders and researchers who addressed the multifaceted challenges of the sector. Philippine Cacao Industry Council (PCIC) President Consul Armi Lopez-Garcia and Dr. Divina M. Amalin of De La Salle University headlined a panel that covered national industry status, and the potential of cacao in the market. In addition, experts from CLSU, University of the Philippines Los Baños (UPLB), University of the Philippines Mindanao, Bureau of Plant Industry (BPI), and Philippine Center for Postharvest Development and Mechanization (PHilMech) discussed advanced pest management and the integration of modern agricultural techniques. Beyond production, the conference bridged the gap between the laboratory and the marketplace. Ms. Eva Ritchelle D. Padua, owner of The Dulce Chocolate House, provided an entrepreneurial perspective through presenting a developed product from cacao. The event also featured a technology demonstration held at PHilMech. The event is spearheaded by CLSU together with PCIC/Philippine Cacao Industry Association, Inc. (PCIA), PhilMech, UPLB, DOST-PCAARRD, and Central Luzon Agriculture, Aquatic and Resources Research and Development Consortium (CLAARRDEC). #SievingForExcellence

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“My Puhunan” TV Show to Feature Tilapia Ice Cream

One of the Kapamilya Channel programs, titled "My Puhunan Kaya Mo!" visited Central Luzon State University (CLSU) to capture the story behind the world-renowned Daerry’s Tilapia Ice Cream on March 6, 2026. Accompanied by the developer herself, Dr. Dana G. Vera Cruz, the crew made a quick visit to the Dungon Museum and the Philippine Carabao Center (PCC) at CLSU before diving into the production of the university’s most curious delicacy. The program aims to highlight how CLSU transformed a humble aquatic staple into a sweet, award-winning sensation that defies expectations with its creamy texture and zero-fishy taste. Watch and support this inspiring story, airing on March 15, 2026, at 4:00 pm on Kapamilya Channel, and Kapamilya Online Live.

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COS Launches the FIRST Program to Elevate Research and Teaching

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