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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

CLSU Hosts 31st Anniversary of PCC Luzon Cluster; VP Orden Delivers Keynote Address

Mar. 08, 2024

Aireen Padilla | SCO

The Philippine Carabao Center at CLSU (PCC at CLSU) hosted the 31st Anniversary of the PCC Luzon Island Cluster with the theme “Excellence in Unity” at the Multi-purpose Gymnatorium today, March 8. Dr. Liza G. Battad, Executive Director of PCC, and Dr. Ericson N. Dela Cruz, Director of PCC at CLSU, led the ribbon-cutting ceremony for the product exhibit where various products using carabao’s milk were displayed including the Daerrys Tilapia Ice Cream, PCC Milk Products, Carabao Beef, and Cara Cuero items like bags, shoes, and wallets. Meanwhile, Dr. Edgar A. Orden, Vice President for Research and Extension and concurrent Director of the Central Luzon Agriculture, Aquatic and Natural Resources Research and Development Consortium (CLAARRDEC) served as the keynote speaker of the event. Dr. Orden recognized the achievements of PCC as an organization which changed the industry through the concerted efforts of its dedicated leaders and staff to achieve greater heights, and enhance the lives of the people and communities it serves. "With the current leadership, personnel, facilities, and partners, there is no doubt that PCC will continue to be a front runner in developing further the carabao industry of the country. Moreso, we look forward to the next years for PCC to be known worldwide as a supplier of genetically improved breeders, highly productive animals, the finest carabao milk and milk products, and highly competent human resources. Hence, these could add more significant chapters to your colorful story - the story of the carabao for the people,” said Dr. Orden. Furthermore, Dr. Evaristo A. Abella, CLSU President also graced the event as recipient of the plaque of appreciation for the continuous support of the university in the research and extension endeavor of PCC along with other partner institutions present at the event. The celebration was attended by 253 participants from PCC national headquarters, farmer partners, and regional networks from various academic institutions such as the University of the Philippines Los Baños (UPLB), Don Mariano Marcos Memorial State University (DMMMSU), Mariano Marcos Memorial State University (MMMSU), Cagayan State University (CSU), and faculty and staff from CLSU. The Philippine Carabao Center under the Department of Agriculture has been instrumental in promoting socio-economic empowerment and sustainable development for the past 31 years and is known for its mandate in protecting, breeding, and promoting carabao as a milk, meat, draft power, and hide source for rural farmers.

Other Stories

Comm. Apag Presides 1st CLSU BOR Meeting Under Pres. Abella’s Term; Commends University Accomplishments

Commissioner Desiderio R. Apag III, the newly appointed Commissioner of the Commission on Higher Education (CHEd), presided his first Board of Regents (BOR) meeting with Central Luzon State University (CLSU) on April 1, 2025 held at the CHEd Building in Diliman, Quezon City. As the new BOR Chair of CLSU, Commissioner Apag actively participated in discussions concerning the university’s progress and future initiatives. During the Chairperson’s Time, Dr. Apag outlined his priority projects, focusing on the digitization of CHEd operations. Key initiatives include the automation of travel authority requests for international engagements and the development of a comprehensive profiling system for State Universities and Colleges (SUCs). With his expertise in computer engineering, he emphasized the importance of streamlining transactions between CHEd and SUCs to enhance efficiency and accessibility. Meanwhile, CLSU President Dr. Evaristo A. Abella presented the university’s accomplishments, highlighting international rankings and accreditations, student and faculty achievements, technologies generated, and revenue generation efforts. Commending CLSU’s remarkable progress, Commissioner Apag expressed particular appreciation for a plastic bottle sorting machine developed by CLSU Information Technology (IT) students, noting its potential community impact. He emphasized his keen interest in technology-driven innovations that benefit society and encouraged further advancements in this area. Also present at the meeting were BOR members Dr. Roy Searca Jose P. Dela Cruz, Mr. Dharcel B. Parungao, Dr. Julius Caesar V. Sicat, Dr. Danilo S. Vargas, Mr. Reiner Andres, Congressman Joseph Gilbert Violago, representing Congressman Mark O. Go, and Dr. Lora Yusi, permanent resource person. #QualityEducation #SievingforExcellence

Apr. 04, 2025

CVSM Students Clinch Gold in the Nat’l Round-Up Competition

Three students from the College of Veterinary Science and Medicine (CVSM) bagged the championship during the 26th National Round-Up Competition held at Benguet State University on March 29, 2025. The team, composed of Xyrk Lynx Doctor, Joshua Lawrence Palma, and John King Valdez, showed an impressive intellectual performance, marking a remarkable comeback after finishing only on the second podium in last year’s competition. The team won a 35,000 pesos cash prize, plaque, and subscription to an educational website for board preparation after besting 45 participants from 9 participating universities. They were mentored and guided by their coaches and CVSM faculty namely, Dr. Phebe Valdez and Dr. Errol Jay Balagan. The National Round-Up Quiz Contest is an annual academic quiz competition that gathers state universities offering veterinary programs from across the Philippines to assess their knowledge and skills, an initiative spearheaded by the Rodeo Club. #LifeonLand #SievingForExcellence

Apr. 03, 2025

CHSI Faculty Wins 2025 BCYF Innovation Award

Dr. Dana G. Vera Cruz, a faculty researcher from the College of Home Science and Industry (CHSI), was honored with the 2025 Benita & Catalino Yap Foundation (BCYF) Innovation Award on March 28, 2025, for her groundbreaking work in developing Daerry’s Tilapia Ice Cream and cookies. The Daerry's Tilapia Ice Cream and Cookies is a unique dessert combining steamed and roasted tilapia flakes with the creamy richness of carabao’s milk, offering a high-protein but free from the fishy aftertaste. This targets to address the declining fish consumption among children and provides a creative solution to malnutrition and undernourishment. Dr. Vera Cruz expressed her appreciation for this recognition, noting that the award signifies her commitment to making a positive impact within the food industry and advancing toward a sustainable and healthier future. “Winning the BCYF Innovation Award reinforces our mission to continue to transform research into meaningful impact. It’s a reminder that innovation thrives where passion meets purpose,” said Dr. Vera Cruz. The Award is part of BCYF’s Comprehensive Social Development Program, which consists of Research, Education, Events, and Developmental Social Enterprise. It highlights the dedication to leveraging science and creativity to foster and improve nutrition to support sustainable practices and local farmers. #SievingForExcellence

Apr. 03, 2025

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