op@clsu.edu.ph (044) 940 8785
CLSU Logo

Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

University

CLSU Hosts UC-SEARCA Int'l Summer Short-term Program

Jul. 24, 2023

Stratcom | SCO

Central Luzon State University in collaboration with the University Consortium - Southeast Asian Regional Center for Agriculture (UC-SEARCA) held the opening program of the 2023 International Summer Short-term Program (ISSP) at the OVPAA Amphitheater today, July 24. The ISSP will run for nine days and will feature three commodities which will provide an intensive training in the sustainability areas of mushroom biology, freshwater aquaculture, and goat production. Faculty-researchers from CLSU will serve as resource person for the different sessions. A total of 23 international participants from Maejo University (Thailand), National Taiwan University (Taiwan), Tokyo University of Agriculture (Japan), Universitas Gadjah Mada, Institut Pertanian Bogor (Indonesia), Universiti Putra Malaysia, Xiamen University (Malaysia), and 8 local participants from University of the Philippines Los Baños, Visayas State University, Central Bicol State University of Agriculture, and Central Luzon State University will be attending the different sessions. In his welcoming remarks, Dr. Evaristo A. Abella, VP for Administration and OIC, Office of the University President expressed his gratitude to UC-SEARCA for trusting CLSU as host of the significant event. He also emphasized that the participants must take advantage of this event to build connections with other members and bring their new knowledge to their community to be impactful individuals. “I welcome all of you to CLSU and I do hope that you will bring with you new skills and knowledge that would benefit your respective institutions as well,” Dr. Abella added. To provide the participants an overview of CLSU as host institution, Dr. Armando N. Espino, Jr., VP for Research and Extension presented the R&D initiatives on digital and smart agriculture while Dr. Ravelina R. Velasco, VP for Academic Affairs presented the CLSU’s journey on ISSP from 2021 to 2022. Meanwhile, Ms. Blessie Saez, Senior Program Associate Education, Collective Learning Department of SEARCA provided an overview of the organization and its different grants. On the other hand, Mr. Glenn Gregorio, SEARCA Director, sent his video greetings extending a warm welcome to the attendees and acknowledged CLSU for its active dedication and enthusiasm with the consortium. 

Other Stories

CLSU Kickstarts SIBOL 2026 to Empower Student Incubatees

Central Luzon State University (CLSU) through the Agriculture and Food Technology Business Incubator (AFTBI) formally commenced the SIBOL 2026: Nurturing Ideas, Growing Innovations, Creating Impact: Empowering Student Incubatees to Build Sustainable and Innovative Ventures, today, September 14, through a Ceremonial Memorandum of Agreement (MOA) Signing, marking a significant step toward strengthening student innovation and entrepreneurship within the University. Organized in partnership with the Commission on Higher Education (CHED) and the Department of Science and Technology–Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD), the program equips student incubatees with startup mentorship, financial modeling, intellectual property guidance, and technical evaluation. The ceremonial signing was led by University President Dr. Evaristo A. Abella, with Dr. Celyrah B. Castillo, Dean of the College of Home Science and Industry (CHSI); Dr. Pablo J. Rafael, Jr., CHED CLSU-SIBOL Project Leader; Dr. Dana G. Vera Cruz, CHED CLSU-SIBOL Project Staff; Dr. Joel G. Juvinal, Assoc. Prof. Geraldine G. Tayag, and Asst. Prof. Jennylyne L. Joaquin, CHED CLSU-SIBOL Mentors and Resource Speakers; Dr. Jessica M. Rustia and Instructor Kim Aron Velasco, CHED CLSU-SIBOL Mentors; and Assoc. Prof. Celeste D. Dela Cruz, Head of the Department of Tourism and Hospitality Management (DTHM), together with the thirteen student incubatees and their parents and guardians. In his message, President Abella encouraged the student incubatees to make the most of the experience. “Your ideas may still be at their beginning stages, but with proper guidance and your willingness to learn, these ideas can grow into innovations that will definitely create impact in our community,” he stated. Following the ceremonial signing, the 13 student incubatees from the Bachelor of Science in Hospitality Management (BSHM) and Bachelor of Science in Food Technology (BSFT) began a three-day training workshop featuring a series of learning sessions designed to strengthen their competencies and equip them for the further development and commercialization of their innovative ideas. Through this collaboration, CLSU, CHED, and DOST-PCAARRD continue to empower the next generation of innovators and entrepreneurs to identify opportunities, address challenges, and develop solutions responsive to the needs of communities and industries.

Sep. 14, 2026

CLSU Reaps 2 Awards for Sustainable Tourism at 2026 CL Star Awards

Central Luzon State University (CLSU) earned two recognitions during the 2026 Central Luzon Star Awards held on September 10, 2026, at the Subic Bay Exhibition and Convention Center. CLSU was recognized as the winner for Sustainable Tourism Education Leadership under the State Universities and Colleges Category, affirming the university’s commitment to promoting quality and sustainable tourism education and its continued contribution to the development of the tourism industry. Moreover, CLSU was also declared the Overall Destination Stewardship Champion, highlighting its continued commitment to responsible tourism and destination stewardship. The awards were received by Dr. Celyrah B. Castillo, Dean of the College of Home Science and Industry (CHSI), and Assoc. Prof. Celeste D. Dela Cruz, Chair of the Department of Hospitality and Tourism Management (DHTM), together with other faculty members from the CHSI – DHTM, who represented the university during the ceremony. These recognitions reflect the dedication of CLSU to excellence in tourism education and its efforts to contribute to the advancement of sustainable tourism in Central Luzon and beyond. #SievingForExcellence

Sep. 11, 2026

CLSU Graduate Programs Eye Approval for Level IV Accreditation

The graduate programs under the Institute of Graduate Studies (IGS) underwent a comprehensive three-day Level IV, 2nd Cycle accreditation survey visit conducted by the Accrediting Agency of Chartered Colleges and Universities in the Philippines (AACCUP) from September 2 to 4, 2026. The rigorous evaluation covered eight advanced degree programs: Master in Agribusiness, Master of Science in Agricultural Economics, Master of Science in Crop Protection, Master of Science in Animal Science, Master of Science in Crop Science, Master of Science in Soil Science, Doctor of Philosophy in Animal Science, and Doctor of Philosophy in Crop Science. During the closing program, Dr. Edgardo P. Lillo delivered the overall impression on behalf of the accrediting team, commending the college for sustaining high standards while maintaining the unique identity of each academic program. Dr. Lillo further highlighted key strengths including high-quality international research publications, strong alumni employability, active community engagement, highly qualified faculty roster, growing portfolio of patents and copyrights, state-of-the-art facilities, and robust local and international partnerships. In response, University President Dr. Evaristo A. Abella, represented by Vice President for Academic Affairs Dr. Ravelina R. Velasco, delivered the Pledge of Commitment, expressing deep gratitude to the AACCUP accreditors and the internal task force for their thorough evaluation. “We shall listen, learn, evaluate, innovate, and improve. As the CLSU community, we pledge to commit to quality, to lead with integrity and excellence, to serve with purpose and compassion, and to continuously pursue an unending journey of excellence,”

Sep. 04, 2026

View More