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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

CLSU-IAO Unveils the Hannah W. Tibbs Writers' Studio

Apr. 19, 2024

International Affairs Office | IAO

Central Luzon State University (CLSU) unveiled the Hannah W. Tibbs Writers' Studio, a dynamic collaborative hub designed to support both faculty members and students in their academic writing pursuits. The event took place on Thursday, April 18, 2024, at the CLSU International Affairs Office (IAO). Dr. Carleen Curley Velez, Regional English Language Officer (RELO) of the US Embassy in the Philippines delivered her inspirational message which underscored the paramount importance of fostering a conducive and encouraging environment for students to hone their writing skills. The inauguration ceremony was graced by University President Dr. Evaristo A. Abella, alongside esteemed guests including Vice President for Academic Affairs Dr. Ravelina R. Velasco, Acting Vice President for Business Affairs Program Dr. Karenina B. Romualdo, IAO staff, and representatives from Collegian, the official student publication and the University Supreme Student Council. The studio's inception was made possible with the 2023 Academic Writing Center Support Funds Program grant from the Regional English Language Office of the United States Embassy in the Philippines, under the leadership of former University President Dr. Edgar A. Orden, now the Vice President for Research and Extension. Named in honor of Hannah W. Tibbs, the pioneering English educator who laid the foundation for academic excellence at CLSU during her tenure from 1913 to 1917, the studio commemorates the institution's rich history when it was known as the Central Luzon Agricultural School (CLAS). This innovative initiative aims to empower students, enhancing their writing abilities and academic achievements as they navigate their educational journey at CLSU. Moreover, the studio will offer a welcoming atmosphere for international students, fostering collaboration and camaraderie among them and their domestic counterparts. Dr. Emil F. Ubaldo, Project Leader, outlined that students can avail themselves of the resources and facilities offered by the Hannah W. Tibbs Writers' Studio by scheduling appointments through Google Forms, facilitated by the IAO.

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CLSU Continually Demonstrates Commitment to Quality Education through Accreditation

With CLSU’s continuous pursuit of excellence, six of its academic programs underwent accreditation evaluation by the Accrediting Agency of Chartered Colleges and Universities in the Philippines (AACCUP) from October 20 to 22, 2025. The following programs - BS Development Communication, BS Statistics, and MS Biology aimed for level IV accreditation. At the same time, the BS Psychology, BS Hospitality Management, and PhD Aquaculture, were evaluated for Level III status. Dr. Elsie M. Pacho, the Coordinator for Level IV Accreditation, lauded CLSU’s performance where she stated that as a state institution, the University’s role in shaping the region's intellectual and socioeconomic landscape is evident and commendable. "Your programs demonstrated a robust academic foundation complemented by innovative teaching methods and a sustained culture of research, community engagements, as well as international networking and linkages,” she stressed. On the other hand, Dr. Ronald M. Ramirez, represented by Dr. Eva Marie C. Avila, assured the task force that as external partners of the university, they are also committed to fostering excellence for the university to achieve its goal. “We will make a very objective assessment and make recommendations for the benefit of your programs, your colleagues, and your institution. To achieve world-class service and excellence,” Dr. Avila said. University President Dr. Evaristo A. Abella acknowledged the value of the external review, stating, "With your guidance from an outside perspective, we now know our strength and the areas that we need to improve." He also affirmed the institution's unwavering commitment to implementing the recommendations where he expressed the University’s commitment to abide by the observations of accreditors, uphold quality and integrity in the curricular offerings, strengthen systems, and maintain the standards that define CLSU. CLSU's proactive engagement with the AACCUP process underscores its dedication to maintaining high standards and evolving into a globally competitive educational institution. #SievingForExcellence

Oct. 24, 2025

CLSU, CLAARRDEC Lead Nat’l Tilapia FIESTA

The Central Luzon State University (CLSU), as the seat of the Central Luzon Agriculture, Aquatic, Natural Resources Research and Development Consortium (CLAARRDEC), successfully led and hosted the National Cluster Tilapia Farms and Industry Encounters through S&T Agenda (FIESTA) from October 21-23, 2025, at San Fernando City, Pampanga. The Tilapia FIESTA unfolded under the theme “From Pond to Plate: Celebrating a Sustainable Tilapia Industry,” which highlighted the collaborative efforts of scientists, researchers, farmers, aquapreneurs, and stakeholders in sustaining and strengthening the country’s tilapia sector. The keynote speaker, Mr. Florendo ‘Jon’ G. Juico, Jr., PhilTilapia National President, shared that the theme beautifully captured the heart of what they do as tilapia growers. “It reminds us that sustainability is not a one-time act but a way of life – it begins in the pond in the hands of our hardworking farmers, and it ends on the plate where families share the fruits of our labor,” he said. Tilapia FIESTA serves as a convergence of great minds, institutions, and partners with one shared goal — to strengthen and sustain the tilapia industry in the Philippines. According to Assoc. Prof. Maria Adrielle S. Estigoy, Tilapia FIESTA project leader and CLAARRDEC Science Communication Cluster Coordinator, “Tilapia FIESTA is more than just a showcase of technologies. It’s a celebration of collaboration and community. Each innovation presented here represents the hard work of our researchers and the resilience of our fisherfolk who bring tilapia from ponds to every Filipino plate.” CLSU President and CLAARRDEC RRDCC Chair Dr. Evaristo A. Abella highlighted that the event reinforces the united efforts to build a more competitive and inclusive aquaculture industry. “This historic gathering solidifies the collaboration of seven regional consortia creating a venue for researchers, aquaculture practitioners, fisherfolk, government agencies, higher education institutions, and other stakeholders who share a common goal to strengthen and sustain the tilapia industry in our country,” he said. Bringing together farmers, experts, investors, students, and industry stakeholders, the three-day celebration provided a dynamic platform for knowledge exchange, business matching, and technology promotion, fostering partnerships that drive innovation and inclusivity in the tilapia value chain. Dr. Rafael Guerrero III, Academician of the National Academy of Science and Technology and an aquaculture scientist known for his pioneering work on the development of sex reversal and hatchery techniques on tilapia, served as a plenary speaker where he shared that technologies are already there, however, to be successful in the tilapia venture, he encouraged the farmers and growers to embrace the Filipino core values – pagkakaisa, pagtutulungan, pagbibigayan, pagpupursige, at pagtitiwala. One of the event’s major highlights was the Tilapia Cook Festival, which showcased tilapia as the star ingredient in a friendly cook-off. Participants from Nueva Ecija, Pampanga, Bohol, and Cebu proudly presented their regional delicacies, each reflecting their unique culinary flair. The festival also featured an exciting Cooking Show led by renowned chefs — Chef Jr Royol of GMA 7’s Farm to Table and Chef Hazel Anonuevo, popularly known as Hazel Cheffy, a celebrated content creator and influencer with over 3 million followers. On the final day, experts presented various tilapia technologies to the participants, showcasing innovations that advance sustainable aquaculture practices. To conclude the event, a recognition ceremony was held in honor of selected farmers and cooperatives from the seven participating regions. These awardees were acknowledged for their exemplary efforts in adopting and applying technologies developed and promoted by the different consortium member institutions, truly embodying the spirit of tilapia growers who feed the nation. Tilapia FIESTA was organized by seven regional consortia, led by CLAARRDEC with Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz as Director. Partner consortia include the Visayas Consortium for Agriculture, Aquatic and Natural Resources Program (ViCARP), MIMAROPA Agriculture, Aquatic and Natural Resources Research and Development Consortium (MAARRDEC), Central Visayas Agriculture, Aquatic and Natural Resources Research and Development Consortium (CVAARRDEC), Western Visayas Agriculture and Resources Research and Development Consortium (WESVAARDEC), Cagayan Valley Agriculture, Aquatic and Natural Resources Research and Development (CVAARRD), and the Northern Mindanao Consortium for Agriculture, Aquatic and Natural Resources Research and Development (NOMCAARRD). It was also assisted by the Department of Agriculture – Bureau of Fisheries and Aquatic Resources (DA-BFAR) Region 3 and fully supported by the Department of Science and Technology – Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD). As Tilapia FIESTA 2025 unfolded, it reaffirmed the country’s commitment to building a resilient, technology-driven, and sustainable aquaculture industry—one that connects science and society, from pond to plate. #TilapiaFIESTA #CLAARRDEC #DOSTPCAARRD

Oct. 24, 2025

CBA’s KaKaAni Ice Cream Scoops 1st Runner-Up in PCCI’s BIDA

A remarkable taste of innovation from Central Luzon State University (CLSU) has captured national attention as the College of Business and Accountancy (CBA) Tropea’s KaKaAni Ice Cream, a student-led enterprise, has clinched 1st Runner-Up in the Food Category of the prestigious Business and Development Awards (BiDA), organized by the Philippine Chamber of Commerce and Industry (PCCI). Outshining hundreds of entries from across the Philippines, the KaKaAni team advanced through three rigorous stages of competition, culminating in a final judging held at the PCCI headquarters in Taguig City on September 29, 2025. The team formally received their award at the SMX Convention on October 21, 2025. This national recognition highlights the team's creativity, determination, and dedication to promoting Filipino culture and innovation through entrepreneurship. The KaKaAni team is composed of entrepreneurship students Mark Lester Quimpo, Francine Olar, Jensel Abuan, Pauline De Vera, and Jelomie Catabona, under the mentorship of Ms. Via Shane R. Santiago. More than a dessert, KaKaAni Ice Cream is a tribute to Filipino heritage—crafted with nostalgic flavors and locally sourced ingredients that embody comfort, culture, and community. Each scoop represents not only a delightful treat but also a symbol of success, tradition, and the sweet potential of homegrown innovation. The milestone reinforces CLSU’s commitment to cultivating the next generation of visionary and socially responsible Filipino entrepreneurs, equipped to bring pride and progress to their communities and the nation. #SievingForExcellence

Oct. 22, 2025

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