op@clsu.edu.ph (044) 940 8785
CLSU Logo

Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

Research

CLSU IMPLEMENTS 15.4-M CHED GRANT FOR EFARM ACADEMY PROGRAM

Dec. 12, 2021

Strategic Communication Office | SCO

Starting September this year, the Central Luzon State University (CLSU) will implement the eFARM (engaging Food and Agriculture Resources Management) Academy Program that will run for two years. It will launch different avenues to bring the technologies and innovations to a larger and diverse audience such as students, life-long tourist learners, farmers, local government units, and P/FHEIs (Philippine/Foreign Higher Education Institutions). With 15.4 million grant from the Commission on Higher Education (CHED), CLSU will develop educational modules using different modalities and media to promote matured generated technologies that are ready for transfer and commercialization. In a statement, Atty. Lily Freida M. Milla, Deputy Executive Director and Director III of CHED-IAS said CLSU was encouraged to realize this program as its formidable implementation of agri-aqua R&D activities may open doors for more international collaborations. “The eFARM Academy envisions being an engaging platform that will support the positioning of the University as a premier international techno education tourism hub for agri-fishery,” said Dr. Edgar A. Orden, CLSU President. He also emphasized that the program will be capacitating the stakeholders on agri-fishery technologies, food security, and food business through actual and virtual learning modes. According to Dr. Gella Patria L. Abella, program lead, the eFARM Academy Program has three (3) components namely: eFARM GROW (Generate. Reap. Opportunity. Wealth); eFARM KITCHEN (Knowledge, Innovations, Technology, Culinary Know-How and Product Enhancement); and eFARM Academy (Online Learning). With these components, the developed food and agriculture technologies will be showcased, and the products of which will be made available for consumption. They will be shared through on-site visits, transformative digital platforms (virtual classrooms), and live streaming via RADYO CLSU to reach the target beneficiaries. Moreover, the commodities included for product development and culinary arts hope to highlight the Philippine culture. The eFARM team is composed of faculty members with diverse specializations to operationalize the program in a very holistic manner. The program lead convened the project heads and project staff on August 18, 2021, to level off and set the direction.

Related SDGs
  • 1

    Goal 1: No Poverty

  • 2

    Goal 2: Zero Hunger

  • 8

    Goal 8: Decent Work and Economic Growth

  • 17

    Goal 17: Partnership for the Goals

Other Stories

Comm. Apag Presides 1st CLSU BOR Meeting Under Pres. Abella’s Term; Commends University Accomplishments

Commissioner Desiderio R. Apag III, the newly appointed Commissioner of the Commission on Higher Education (CHEd), presided his first Board of Regents (BOR) meeting with Central Luzon State University (CLSU) on April 1, 2025 held at the CHEd Building in Diliman, Quezon City. As the new BOR Chair of CLSU, Commissioner Apag actively participated in discussions concerning the university’s progress and future initiatives. During the Chairperson’s Time, Dr. Apag outlined his priority projects, focusing on the digitization of CHEd operations. Key initiatives include the automation of travel authority requests for international engagements and the development of a comprehensive profiling system for State Universities and Colleges (SUCs). With his expertise in computer engineering, he emphasized the importance of streamlining transactions between CHEd and SUCs to enhance efficiency and accessibility. Meanwhile, CLSU President Dr. Evaristo A. Abella presented the university’s accomplishments, highlighting international rankings and accreditations, student and faculty achievements, technologies generated, and revenue generation efforts. Commending CLSU’s remarkable progress, Commissioner Apag expressed particular appreciation for a plastic bottle sorting machine developed by CLSU Information Technology (IT) students, noting its potential community impact. He emphasized his keen interest in technology-driven innovations that benefit society and encouraged further advancements in this area. Also present at the meeting were BOR members Dr. Roy Searca Jose P. Dela Cruz, Mr. Dharcel B. Parungao, Dr. Julius Caesar V. Sicat, Dr. Danilo S. Vargas, Mr. Reiner Andres, Congressman Joseph Gilbert Violago, representing Congressman Mark O. Go, and Dr. Lora Yusi, permanent resource person. #QualityEducation #SievingforExcellence

Apr. 04, 2025

CVSM Students Clinch Gold in the Nat’l Round-Up Competition

Three students from the College of Veterinary Science and Medicine (CVSM) bagged the championship during the 26th National Round-Up Competition held at Benguet State University on March 29, 2025. The team, composed of Xyrk Lynx Doctor, Joshua Lawrence Palma, and John King Valdez, showed an impressive intellectual performance, marking a remarkable comeback after finishing only on the second podium in last year’s competition. The team won a 35,000 pesos cash prize, plaque, and subscription to an educational website for board preparation after besting 45 participants from 9 participating universities. They were mentored and guided by their coaches and CVSM faculty namely, Dr. Phebe Valdez and Dr. Errol Jay Balagan. The National Round-Up Quiz Contest is an annual academic quiz competition that gathers state universities offering veterinary programs from across the Philippines to assess their knowledge and skills, an initiative spearheaded by the Rodeo Club. #LifeonLand #SievingForExcellence

Apr. 03, 2025

CHSI Faculty Wins 2025 BCYF Innovation Award

Dr. Dana G. Vera Cruz, a faculty researcher from the College of Home Science and Industry (CHSI), was honored with the 2025 Benita & Catalino Yap Foundation (BCYF) Innovation Award on March 28, 2025, for her groundbreaking work in developing Daerry’s Tilapia Ice Cream and cookies. The Daerry's Tilapia Ice Cream and Cookies is a unique dessert combining steamed and roasted tilapia flakes with the creamy richness of carabao’s milk, offering a high-protein but free from the fishy aftertaste. This targets to address the declining fish consumption among children and provides a creative solution to malnutrition and undernourishment. Dr. Vera Cruz expressed her appreciation for this recognition, noting that the award signifies her commitment to making a positive impact within the food industry and advancing toward a sustainable and healthier future. “Winning the BCYF Innovation Award reinforces our mission to continue to transform research into meaningful impact. It’s a reminder that innovation thrives where passion meets purpose,” said Dr. Vera Cruz. The Award is part of BCYF’s Comprehensive Social Development Program, which consists of Research, Education, Events, and Developmental Social Enterprise. It highlights the dedication to leveraging science and creativity to foster and improve nutrition to support sustainable practices and local farmers. #SievingForExcellence

Apr. 03, 2025

View More
FOI Transparency Seal CLSU

Central Luzon State University

Science City of Muñoz, Nueva Ecija, Philippines 3120
  • Central Luzon State University, Science City of Muñoz, Nueva Ecija, Philippines
  • op@clsu.edu.ph
  • (044) 940 8785
Opportunities
E-Services
Contact Us

© Copyright 2023 Central Luzon State University All Rights Reserved