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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

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CLSU Implements Project on Nature-Based Solutions in Small-Scale Aquaculture

Oct. 25, 2023

Almira Saturno | SCO

Central Luzon State University (CLSU) in collaboration with the International Institute for Rural Reconstruction (IIRR) and other partner agencies implemented a 3-year collaborative research project entitled, “Building an Evidence Base for Inclusive Nature-Based Climate Solutions in Small-Scale Aquaculture for Sustainable Aquatic Food Systems in the Philippines and Cambodia” funded by the International Development Research Council (IDRC) of Canada. The research team conducted a site visitation on October 12-14, 2023 on one of their pilot sites located in Guinayangan, Quezon in Southern Luzon which aims to assess the issues, challenges, concerns, and needs of the small-scale fish farmers that affects the sustainability of their operations. On the other hand, the site visit in Ivisan, Capiz on October 18-20, 2023 focused on two small-scale fish farmers growing tilapia and catfish, and producing tilapia fingerlings as a means to gather information to be able to strategize on how the team could help improve their small-scale aquaculture operations in a sustainable and economic way. After the initial assessment, the research team recommended the need to have a readily available source of quality fingerlings to sustain their fish production. In addition, a series of training and capacity building activities to be spearheaded by CLSU experts is also deemed necessary to capacitate fish farmers and help them re-establish their hatchery and grow-out operation. The project will be implemented in collaboration with the following partner agencies: International Union for Conservation of Nature (IUCN), Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), Bureau of Fisheries and Aquatic Resources (BFAR), Visayas State University (VSU)-Alangalang Campus, Capis State University (CapSU), De La Salle University (DLSU), National Aquaculture Research and Development Institute (NARDI) and Marine Aquaculture Research and Development Center (MARDeC) from Cambodia.

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Comm. Apag Presides 1st CLSU BOR Meeting Under Pres. Abella’s Term; Commends University Accomplishments

Commissioner Desiderio R. Apag III, the newly appointed Commissioner of the Commission on Higher Education (CHEd), presided his first Board of Regents (BOR) meeting with Central Luzon State University (CLSU) on April 1, 2025 held at the CHEd Building in Diliman, Quezon City. As the new BOR Chair of CLSU, Commissioner Apag actively participated in discussions concerning the university’s progress and future initiatives. During the Chairperson’s Time, Dr. Apag outlined his priority projects, focusing on the digitization of CHEd operations. Key initiatives include the automation of travel authority requests for international engagements and the development of a comprehensive profiling system for State Universities and Colleges (SUCs). With his expertise in computer engineering, he emphasized the importance of streamlining transactions between CHEd and SUCs to enhance efficiency and accessibility. Meanwhile, CLSU President Dr. Evaristo A. Abella presented the university’s accomplishments, highlighting international rankings and accreditations, student and faculty achievements, technologies generated, and revenue generation efforts. Commending CLSU’s remarkable progress, Commissioner Apag expressed particular appreciation for a plastic bottle sorting machine developed by CLSU Information Technology (IT) students, noting its potential community impact. He emphasized his keen interest in technology-driven innovations that benefit society and encouraged further advancements in this area. Also present at the meeting were BOR members Dr. Roy Searca Jose P. Dela Cruz, Mr. Dharcel B. Parungao, Dr. Julius Caesar V. Sicat, Dr. Danilo S. Vargas, Mr. Reiner Andres, Congressman Joseph Gilbert Violago, representing Congressman Mark O. Go, and Dr. Lora Yusi, permanent resource person. #QualityEducation #SievingforExcellence

Apr. 04, 2025

CVSM Students Clinch Gold in the Nat’l Round-Up Competition

Three students from the College of Veterinary Science and Medicine (CVSM) bagged the championship during the 26th National Round-Up Competition held at Benguet State University on March 29, 2025. The team, composed of Xyrk Lynx Doctor, Joshua Lawrence Palma, and John King Valdez, showed an impressive intellectual performance, marking a remarkable comeback after finishing only on the second podium in last year’s competition. The team won a 35,000 pesos cash prize, plaque, and subscription to an educational website for board preparation after besting 45 participants from 9 participating universities. They were mentored and guided by their coaches and CVSM faculty namely, Dr. Phebe Valdez and Dr. Errol Jay Balagan. The National Round-Up Quiz Contest is an annual academic quiz competition that gathers state universities offering veterinary programs from across the Philippines to assess their knowledge and skills, an initiative spearheaded by the Rodeo Club. #LifeonLand #SievingForExcellence

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CHSI Faculty Wins 2025 BCYF Innovation Award

Dr. Dana G. Vera Cruz, a faculty researcher from the College of Home Science and Industry (CHSI), was honored with the 2025 Benita & Catalino Yap Foundation (BCYF) Innovation Award on March 28, 2025, for her groundbreaking work in developing Daerry’s Tilapia Ice Cream and cookies. The Daerry's Tilapia Ice Cream and Cookies is a unique dessert combining steamed and roasted tilapia flakes with the creamy richness of carabao’s milk, offering a high-protein but free from the fishy aftertaste. This targets to address the declining fish consumption among children and provides a creative solution to malnutrition and undernourishment. Dr. Vera Cruz expressed her appreciation for this recognition, noting that the award signifies her commitment to making a positive impact within the food industry and advancing toward a sustainable and healthier future. “Winning the BCYF Innovation Award reinforces our mission to continue to transform research into meaningful impact. It’s a reminder that innovation thrives where passion meets purpose,” said Dr. Vera Cruz. The Award is part of BCYF’s Comprehensive Social Development Program, which consists of Research, Education, Events, and Developmental Social Enterprise. It highlights the dedication to leveraging science and creativity to foster and improve nutrition to support sustainable practices and local farmers. #SievingForExcellence

Apr. 03, 2025

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