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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

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CLSU INITIATES NANO ENHANCED ALCOHOL AND HAND SANITIZER PRODUCTION AMID COVID-19 THREAT

Dec. 10, 2021

Maria Adrielle S. Estigoy | PMO

As a response to the COVID-19 situation, where it also brought to the dwindling source of ethyl alcohol also known as ethanol  in the market due to panic buying, the Central Luzon State University (CLSU) researchers produce local ethanol and hand sanitizer using nanotechnology. Led by Dr. Juvy Monserate, head of the CLSU Nanotechnology R&D Facility, the research team initiated the production of the nano enhanced alcohol and sanitizer. According to Dr. Monserate, the alcohol and sanitizer that they have produced both contains nanoparticles infused with turmeric extract. According to the study of Ghaffari, et.al., on the use of zinc oxide nanoparticles as nanomedicine, the mixture could kill the H1N1 influenza and the SARS viruses which are both a family of the coronavirus. Thus, applying such to surfaces could be effective in inhibiting the spread of COVID-19. With regards to the production of the nano enhanced alcohol, the bioethanol produced by the College of Engineering and the Affiliated Renewable Energy Center, led by their Dean, Dr. Victorino Taylan, and their Director, Dr. Marvin Cinense, respectively, was reconstituted to obtain 70% ethyl alcohol. The protocol in producing the ethanol was shared by the Mariano Marcos State University President, Dr. Shriley Agrupis as part of a previous R&D partnership between the two SUCs. Moreover, to sustain the production of bioethanol as required by the University for the mass production of nano enhanced alcohol, Dr. Cinense shared that the team needed only five to seven days including fermentation weekly. To jumpstart the production, it is good to note the collaboration among the different Centers of the CLSU Research, Extension and Training (RET) Program as they have received molasses and yeast from other centers such as Small Ruminant Center, Philippine Carabao Center at CLSU and the Ramon Magsaysay – Center for Agricultural Resources and Environment Studies. Aside from the production of alcohol and sanitizer, the research team was also able to fashion a washable mask using nano fiber as a 'filter'. “These efforts are really service-oriented where it intends to provide the frontliners – doctors, nurses, military personnel, and anyone providing services in the grounds, with alcohol, sanitizer and mask, to serve as a weapon to fight COVID-19,” Dr. Fe Porciuncula, Vice President for RET expressed. She also said that this is one of the immediate responses of the university to prevent the spread of COVID-19 knowing that CLSU in itself is a big community already. All of the endeavors are being supported by the dynamic CLSU president, Dr. Edgar Orden who emphasizes the very importance of providing solutions to COVID-19 situation through S&T. He also supports the eventual commercialization of the nano enhanced alcohol, sanitizer and washable face mask so that these can be mainstreamed in the market and made available for anyone interested to buy, subject to adherence to standards and requirements, rules and regulations set forth by the Food and Drug Administration. “To ensure viability, the products will indeed be subjected to third party analysis and confirmation before it will be released for commercialization,” Dr. Monserate said. For inquiries, you may contact Dr. Juvy Monserate at 0917-148-5214 or email him at juvymonserate@yahoo.com. *Dr. Juvy Monserate is a Chemical Engineer and holds a PhD in Material Science and Engineering, with extensive training and experience in Nanotechnology. The nanotech research team is also composed of licensed chemists from the CLSU’s Department of Chemistry.

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CLSU Hosts 8 International Students for Filipino Language and Cultural Immersion

Central Luzon State University (CLSU) has opened its doors to eight international students from prestigious universities in the United States for a firsthand, immersive experience of the Filipino language, culture, and community traditions. The foreign delegates, who comprise four students from Harvard University, three from Northern Illinois University, and one from the University of California, Berkeley, are participating in two specialized tracks: the International Filipino Language and Culture Program and the Green and Global Philippines: Language, Culture, and Sustainability program. Led by the International Affairs Office (IAO), this short-term immersion is a collaborative effort with the College of Arts and Social Sciences (CASS), specifically through the Department of Filipino and the Department of Global Studies. The initiative aims to foster deep cross-cultural understanding while offering the delegates an authentic taste of Filipino academic and community life. Upon their arrival, the international students immediately engaged with local customs. One of their first cultural activities was a trip to the local market for a traditional “pamamalengke.” The students received a quick lesson in haggling and successfully navigated the “tawad” culture while interacting with local vendors. Furthermore, the students traveled to nearby communities to learn the intricate art of community-based Sabutan Weaving, practicing the traditional craft alongside local artisans. They also immersed themselves in local spiritual traditions by participating in the unique Taong Putik Festival. In the coming weeks, the international students will participate in various cultural and agricultural activities, including rice planting, goat and carabao milking, and exploring heritage and historic sites across Luzon. The Green and Global Philippines: Language, Culture, and Sustainability program will run until July 3, 2026, while the International Filipino Language and Culture Program will continue until July 25, 2026. Through this collaborative effort, CLSU continues to strengthen its internationalization milestones and solidify its reputation as a leading hub for global academic exchange. By attracting top scholars from world-renowned institutions, the university demonstrates its capacity to bridge local heritage with impactful global education.

Jun. 25, 2026

CLSU Ascends in the 2026 THE Impact Rankings, Secures Place in the 601–800 Band

Driven by its steadfast commitment to sustainability and global development, Central Luzon State University (CLSU) has successfully reclaimed the 601-800 overall ranking in the prestigious Times Higher Education (THE) Impact Rankings 2026. This year’s edition evaluated 1,646 universities across 116 countries and territories. This achievement rests on CLSU's standout initiatives in SDG 2 (Zero Hunger) and SDG 14 (Life Below Water)—a direct result of the collective hard work, synergy, and dedication of the entire university network. The university’s strategic initiatives yielded impressive placements across various sustainable development frontiers: SDG 17: Partnership for the Goals 801-1000 SDG 2: Zero Hunger 201-300 SDG 3: Good Health and Well Being 1001+ SDG 4: Quality Education 401-600 SDG 5: Gender Equality 401-600 SDG 7: Affordable and Clean Energy 601-800 SDG 11: Sustainable Cities and Communities 601-800 SDG 13: Climate Action 601-800 SDG 14: Life Below Water 201-300 SDG 15: Life on Land 401-600 University President Dr. Evaristo A. Abella commended the faculty and staff for their dedication, noting that their passion and concrete initiatives are what drive CLSU's success in global sustainability. As CLSU continues to carve its path on the global stage, this achievement serves as both a milestone and a mandate. Moving forward, the university remains steadfast in its mission to innovate, collaborate, and lead initiatives that not only elevate its academic standing but also create a sustainable impact globally. #SievingForExcellence

Jun. 24, 2026

Two CLSU Researchers Earn Top Honors at International Research Conference

Central Luzon State University (CLSU) once again proved its research excellence, as one of its faculty researchers and a research assistant received top awards during the 8th JAAP International Research and Development Conference, held on June 18–19, 2026, at Negros Oriental State University (NORSU), Dumaguete City. Dr. Garry A. Benico, faculty researcher of the College of Science and head of the Algal Diversity and Bioresources Laboratory (ADB Lab), secured First Place – Oral Paper Presenter in the Science and Health Category for his research presentation entitled “Harmful Algal Blooms (HABs) in the Philippines: Distribution, Taxonomy, and Emerging Threats.” His award-winning presentation highlighted the current status of harmful algal blooms in Philippine waters, emphasizing the diversity and distribution of bloom-forming microalgae, their impacts on fisheries and public health, and emerging challenges posed by climate change and coastal eutrophication. The study underscored the importance of strengthening monitoring systems and advancing research-based management strategies to mitigate HAB-related risks. Adding to CLSU’s success, Ms. Ma. Andrea L. Dismaya, a Research Assistant from the Freshwater Aquaculture Center (FAC) and College of Fisheries, was recognized as the Best Poster Presenter for her research poster titled “Upscaling of FaST Strain Breeding Nucleus for Wider Dissemination of Quality Broodstocks and Fingerlings for the Tilapia Industry.” The study was co-authored by Dr. Karl Marx A. Quaizon, Director of FAC and the President of the Japan Society for the Promotion of Science (JSPS) Alumni Association of the Philippines (JAAP). The award-winning poster highlighted efforts to strengthen the Philippine tilapia industry through the expansion of the FaST (FAC Selected Tilapia) strain breeding nucleus, ensuring the wider availability of high-quality broodstocks and fingerlings to fish farmers. The initiative supports increased productivity, genetic improvement, and sustainability within the country’s aquaculture sector. The conference, themed “Empowering Research, Shaping Resilient Futures: Global Collaboration for Scientific Innovation,” brought together researchers, scientists, educators, and industry practitioners from various academic and research institutions to share scientific advancements and foster international collaboration. The recognition received by Dr. Benico and Ms. Dismaya reflects CLSU’s continuing commitment to excellence in research, innovation, and knowledge generation. Their accomplishments underscore the university’s growing impact in aquatic science, fisheries, environmental research, and sustainable development. Congratulations, Dr. Benico and Ms. Dismaya!

Jun. 23, 2026

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