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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

CLSU Inks MOA to Establish a Techno-Village in Guimba, Nueva Ecija

Apr. 03, 2024

Donatelo Nabor | SCO

Central Luzon State University (CLSU) led by Dr. Evaristo A. Abella, University President, and the University Extension Program Office (UEPO) under the leadership of Dr. Edgar A. Orden, VP for Research and Extension (R&E), inked a Memorandum of Agreement (MOA) for the establishment of the Technology Village Development Program (TVP) in the Municipality of Guimba, Nueva Ecija on April 1, 2024 at the CLAARRDEC Conference Room. Guimba Mayor Jesulito E. Galapon signed the agreement with Ms. Nida L. Lanuza, Municipal Agriculturist as witness making the partnership official in terms of livelihood development and assistance for local residents and technology adoption for farmers and fisherfolks. Dr. Abella after signing the agreement recognized the role of LGUs as development managers and key end-users of the technologies developed by the University. “One way of showing our commitment to strengthen community relations is to extend the mature technologies of CLSU in assisting our farmers to uplift their economic lives, upang magkaroon sila ng higit na kaalaman sa pagsasaka, kita at pangkabuhayan,” Dr. Abella said. Also present during the event were the officials from LGU Guimba, Ms. Angelita P. Pales, Administrative Officer V, Mr. King Philip D. David, Municipal Accountant, Maria Luisa F. Bala, Market Supervisor, Ms. Linesey V. Salvador and Ms. Alyssa Kim C. Dizon, Agricultural Technologist. The Technology Village Development Program is an extension modality conceptualized by CLSU to create a hub of matured CLSU technologies within a community where local farmers can adopt the production of Special Purpose Rice (SPR), Mushroom, Itik-Pinas, Dairy Goat, and Tilapia Grow-out among others. CLSU TVPs are currently located in the Municipality of Science City of Muñoz and Talavera Nueva Ecija.

Related SDGs
  • 11

    Goal 11: Sustainable Cities and Economies

  • 15

    Goal 15: Life on Land

  • 17

    Goal 17: Partnership for the Goals

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CLSU Stages "Cacao TALKS 2026" to Bolster Value Chain

To showcase the latest findings and technologies in Cacao, the Central Luzon State University held the Cacao TALKS (Transforming Agriculture through Livelihoods, Knowledge and Sustainability) 2026: A Cacao Value Chain Conference on March 11, 2026, at the RIE Amphitheater. The conference convened over 120 cacao farmers, researchers, and entrepreneurs, with more than 1,000 views on Facebook Live, synchronizing efforts to elevate the Philippine cacao value chain. The event was made possible under the Department of Science and Technology - Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD) funded project titled “Productivity, Technical Efficiency, and Competitiveness of the Cacao Value Chain in the Philippines” led by Dr. Edilyn V. Lansangan, which aimed to transition the industry from traditional farming to a technology-driven, market-competitive sector. During the opening program, University President Dr. Evaristo A. Abella, represented by Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz, emphasized the importance of the gathering, noting that the presence of stakeholders reflects a collective drive to position cacao as one of the primary engines for rural development. “Today's conference brings together a diverse and dynamic community of stakeholders, from farmers and researchers to entrepreneurs, policymakers, and development partners. Your presence reflects a shared commitment to strengthening the Cacao Value Chain and unlocking the vast potential of Cacao as a driver of sustainable agriculture, livelihood generation, and rural development.” A high-level technical session featured industry leaders and researchers who addressed the multifaceted challenges of the sector. Philippine Cacao Industry Council (PCIC) President Consul Armi Lopez-Garcia and Dr. Divina M. Amalin of De La Salle University headlined a panel that covered national industry status, and the potential of cacao in the market. In addition, experts from CLSU, University of the Philippines Los Baños (UPLB), University of the Philippines Mindanao, Bureau of Plant Industry (BPI), and Philippine Center for Postharvest Development and Mechanization (PHilMech) discussed advanced pest management and the integration of modern agricultural techniques. Beyond production, the conference bridged the gap between the laboratory and the marketplace. Ms. Eva Ritchelle D. Padua, owner of The Dulce Chocolate House, provided an entrepreneurial perspective through presenting a developed product from cacao. The event also featured a technology demonstration held at PHilMech. The event is spearheaded by CLSU together with PCIC/Philippine Cacao Industry Association, Inc. (PCIA), PhilMech, UPLB, DOST-PCAARRD, and Central Luzon Agriculture, Aquatic and Resources Research and Development Consortium (CLAARRDEC). #SievingForExcellence

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“My Puhunan” TV Show to Feature Tilapia Ice Cream

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Mar. 12, 2026

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Science City of Muñoz, Nueva Ecija, Philippines 3120
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