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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

CLSU Inks MOA to Establish a Techno-Village in Guimba, Nueva Ecija

Apr. 03, 2024

Donatelo Nabor | SCO

Central Luzon State University (CLSU) led by Dr. Evaristo A. Abella, University President, and the University Extension Program Office (UEPO) under the leadership of Dr. Edgar A. Orden, VP for Research and Extension (R&E), inked a Memorandum of Agreement (MOA) for the establishment of the Technology Village Development Program (TVP) in the Municipality of Guimba, Nueva Ecija on April 1, 2024 at the CLAARRDEC Conference Room. Guimba Mayor Jesulito E. Galapon signed the agreement with Ms. Nida L. Lanuza, Municipal Agriculturist as witness making the partnership official in terms of livelihood development and assistance for local residents and technology adoption for farmers and fisherfolks. Dr. Abella after signing the agreement recognized the role of LGUs as development managers and key end-users of the technologies developed by the University. “One way of showing our commitment to strengthen community relations is to extend the mature technologies of CLSU in assisting our farmers to uplift their economic lives, upang magkaroon sila ng higit na kaalaman sa pagsasaka, kita at pangkabuhayan,” Dr. Abella said. Also present during the event were the officials from LGU Guimba, Ms. Angelita P. Pales, Administrative Officer V, Mr. King Philip D. David, Municipal Accountant, Maria Luisa F. Bala, Market Supervisor, Ms. Linesey V. Salvador and Ms. Alyssa Kim C. Dizon, Agricultural Technologist. The Technology Village Development Program is an extension modality conceptualized by CLSU to create a hub of matured CLSU technologies within a community where local farmers can adopt the production of Special Purpose Rice (SPR), Mushroom, Itik-Pinas, Dairy Goat, and Tilapia Grow-out among others. CLSU TVPs are currently located in the Municipality of Science City of Muñoz and Talavera Nueva Ecija.

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Comm. Apag Presides 1st CLSU BOR Meeting Under Pres. Abella’s Term; Commends University Accomplishments

Commissioner Desiderio R. Apag III, the newly appointed Commissioner of the Commission on Higher Education (CHEd), presided his first Board of Regents (BOR) meeting with Central Luzon State University (CLSU) on April 1, 2025 held at the CHEd Building in Diliman, Quezon City. As the new BOR Chair of CLSU, Commissioner Apag actively participated in discussions concerning the university’s progress and future initiatives. During the Chairperson’s Time, Dr. Apag outlined his priority projects, focusing on the digitization of CHEd operations. Key initiatives include the automation of travel authority requests for international engagements and the development of a comprehensive profiling system for State Universities and Colleges (SUCs). With his expertise in computer engineering, he emphasized the importance of streamlining transactions between CHEd and SUCs to enhance efficiency and accessibility. Meanwhile, CLSU President Dr. Evaristo A. Abella presented the university’s accomplishments, highlighting international rankings and accreditations, student and faculty achievements, technologies generated, and revenue generation efforts. Commending CLSU’s remarkable progress, Commissioner Apag expressed particular appreciation for a plastic bottle sorting machine developed by CLSU Information Technology (IT) students, noting its potential community impact. He emphasized his keen interest in technology-driven innovations that benefit society and encouraged further advancements in this area. Also present at the meeting were BOR members Dr. Roy Searca Jose P. Dela Cruz, Mr. Dharcel B. Parungao, Dr. Julius Caesar V. Sicat, Dr. Danilo S. Vargas, Mr. Reiner Andres, Congressman Joseph Gilbert Violago, representing Congressman Mark O. Go, and Dr. Lora Yusi, permanent resource person. #QualityEducation #SievingforExcellence

Apr. 04, 2025

CVSM Students Clinch Gold in the Nat’l Round-Up Competition

Three students from the College of Veterinary Science and Medicine (CVSM) bagged the championship during the 26th National Round-Up Competition held at Benguet State University on March 29, 2025. The team, composed of Xyrk Lynx Doctor, Joshua Lawrence Palma, and John King Valdez, showed an impressive intellectual performance, marking a remarkable comeback after finishing only on the second podium in last year’s competition. The team won a 35,000 pesos cash prize, plaque, and subscription to an educational website for board preparation after besting 45 participants from 9 participating universities. They were mentored and guided by their coaches and CVSM faculty namely, Dr. Phebe Valdez and Dr. Errol Jay Balagan. The National Round-Up Quiz Contest is an annual academic quiz competition that gathers state universities offering veterinary programs from across the Philippines to assess their knowledge and skills, an initiative spearheaded by the Rodeo Club. #LifeonLand #SievingForExcellence

Apr. 03, 2025

CHSI Faculty Wins 2025 BCYF Innovation Award

Dr. Dana G. Vera Cruz, a faculty researcher from the College of Home Science and Industry (CHSI), was honored with the 2025 Benita & Catalino Yap Foundation (BCYF) Innovation Award on March 28, 2025, for her groundbreaking work in developing Daerry’s Tilapia Ice Cream and cookies. The Daerry's Tilapia Ice Cream and Cookies is a unique dessert combining steamed and roasted tilapia flakes with the creamy richness of carabao’s milk, offering a high-protein but free from the fishy aftertaste. This targets to address the declining fish consumption among children and provides a creative solution to malnutrition and undernourishment. Dr. Vera Cruz expressed her appreciation for this recognition, noting that the award signifies her commitment to making a positive impact within the food industry and advancing toward a sustainable and healthier future. “Winning the BCYF Innovation Award reinforces our mission to continue to transform research into meaningful impact. It’s a reminder that innovation thrives where passion meets purpose,” said Dr. Vera Cruz. The Award is part of BCYF’s Comprehensive Social Development Program, which consists of Research, Education, Events, and Developmental Social Enterprise. It highlights the dedication to leveraging science and creativity to foster and improve nutrition to support sustainable practices and local farmers. #SievingForExcellence

Apr. 03, 2025

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