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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

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CLSU Invests in Smart Classrooms to Boost Digital Learning

Aug. 08, 2023

Stratcom | SCO

In an effort to bridge the digital divide and elevate the learning environment of students, Central Luzon State University (CLSU) is now investing in establishing smart classrooms.   In fact, the University through the International Affairs Office (IAO) recently unveiled its first smart classroom prototype as the ideal learning classroom space.   According to Dr. Parsons N. Hail, IAO head, the prototype was fully equipped with educational tools, communication, and learning technologies that will allow students to learn, collaborate, and innovate in many ways for a truly interactive and dynamic classroom experience.   In detail, he said that currently there are 20 node chairs inside the Visionary Smart Classroom equipped with tablets where learners can access materials and activities through the learning management systems. Also, an 85 inches smartboard was installed so that lecturers or facilitators could maximize the learning equipment by integrating the hybrid mode lectures both online and onsite.   “Through this set-up, we hope to cater to both local and international students and visitors to experience an advanced learning environment,” Dr. Hail said.   On the other hand, since the provision of smart classrooms is one of the priority infrastructure projects of President Edgar A. Orden, he already instructed the deans to prepare their plans for its establishment in their respective colleges.   The CLSU Administration has allotted almost 4 million pesos for the realization of this project with the College of Education, College of Engineering, College of Agriculture, and College of Fisheries for the first phase, while the College of Arts and Social Sciences, College of Business Administration and Accountancy, College of Veterinary Science and Medicine, and College of Home Science and Industry for the second phase.   “Changing times call for a change in the way people perceive learning. So, with this initiative, we hope that our students will come to this (smart) classroom excited to learn and that our innovative ways of teaching will inspire them to great heights,” President Orden said.   He also emphasized that lecturers and facilitators will be able to deliver lectures with creative visual presentations making studying more engaging.   With the smart classrooms in place, the University will now be able to embrace the shift in learning pedagogies that will enhance the learning processes of students.

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Comm. Apag Presides 1st CLSU BOR Meeting Under Pres. Abella’s Term; Commends University Accomplishments

Commissioner Desiderio R. Apag III, the newly appointed Commissioner of the Commission on Higher Education (CHEd), presided his first Board of Regents (BOR) meeting with Central Luzon State University (CLSU) on April 1, 2025 held at the CHEd Building in Diliman, Quezon City. As the new BOR Chair of CLSU, Commissioner Apag actively participated in discussions concerning the university’s progress and future initiatives. During the Chairperson’s Time, Dr. Apag outlined his priority projects, focusing on the digitization of CHEd operations. Key initiatives include the automation of travel authority requests for international engagements and the development of a comprehensive profiling system for State Universities and Colleges (SUCs). With his expertise in computer engineering, he emphasized the importance of streamlining transactions between CHEd and SUCs to enhance efficiency and accessibility. Meanwhile, CLSU President Dr. Evaristo A. Abella presented the university’s accomplishments, highlighting international rankings and accreditations, student and faculty achievements, technologies generated, and revenue generation efforts. Commending CLSU’s remarkable progress, Commissioner Apag expressed particular appreciation for a plastic bottle sorting machine developed by CLSU Information Technology (IT) students, noting its potential community impact. He emphasized his keen interest in technology-driven innovations that benefit society and encouraged further advancements in this area. Also present at the meeting were BOR members Dr. Roy Searca Jose P. Dela Cruz, Mr. Dharcel B. Parungao, Dr. Julius Caesar V. Sicat, Dr. Danilo S. Vargas, Mr. Reiner Andres, Congressman Joseph Gilbert Violago, representing Congressman Mark O. Go, and Dr. Lora Yusi, permanent resource person. #QualityEducation #SievingforExcellence

Apr. 04, 2025

CVSM Students Clinch Gold in the Nat’l Round-Up Competition

Three students from the College of Veterinary Science and Medicine (CVSM) bagged the championship during the 26th National Round-Up Competition held at Benguet State University on March 29, 2025. The team, composed of Xyrk Lynx Doctor, Joshua Lawrence Palma, and John King Valdez, showed an impressive intellectual performance, marking a remarkable comeback after finishing only on the second podium in last year’s competition. The team won a 35,000 pesos cash prize, plaque, and subscription to an educational website for board preparation after besting 45 participants from 9 participating universities. They were mentored and guided by their coaches and CVSM faculty namely, Dr. Phebe Valdez and Dr. Errol Jay Balagan. The National Round-Up Quiz Contest is an annual academic quiz competition that gathers state universities offering veterinary programs from across the Philippines to assess their knowledge and skills, an initiative spearheaded by the Rodeo Club. #LifeonLand #SievingForExcellence

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CHSI Faculty Wins 2025 BCYF Innovation Award

Dr. Dana G. Vera Cruz, a faculty researcher from the College of Home Science and Industry (CHSI), was honored with the 2025 Benita & Catalino Yap Foundation (BCYF) Innovation Award on March 28, 2025, for her groundbreaking work in developing Daerry’s Tilapia Ice Cream and cookies. The Daerry's Tilapia Ice Cream and Cookies is a unique dessert combining steamed and roasted tilapia flakes with the creamy richness of carabao’s milk, offering a high-protein but free from the fishy aftertaste. This targets to address the declining fish consumption among children and provides a creative solution to malnutrition and undernourishment. Dr. Vera Cruz expressed her appreciation for this recognition, noting that the award signifies her commitment to making a positive impact within the food industry and advancing toward a sustainable and healthier future. “Winning the BCYF Innovation Award reinforces our mission to continue to transform research into meaningful impact. It’s a reminder that innovation thrives where passion meets purpose,” said Dr. Vera Cruz. The Award is part of BCYF’s Comprehensive Social Development Program, which consists of Research, Education, Events, and Developmental Social Enterprise. It highlights the dedication to leveraging science and creativity to foster and improve nutrition to support sustainable practices and local farmers. #SievingForExcellence

Apr. 03, 2025

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