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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

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CLSU launches eFARM Academy Website

Jan. 26, 2022

Eloisa A. Mariano | OVPAA

The eFARM (Food and Agriculture Resources Management) Academy Program, initiated by Central Luzon State University (CLSU) and funded by the Commission on Higher Education (CHED), has officially launched its eFARM Academy Website on January 25, 2022. The virtual launching was joined by a total of 375 participants locally and internationally. Dr. Gella Patria Abella, program leader preceded the event together with Asst. Prof. Maria Adrielle S. Estigoy and Prof. Celyrah Castillo, Projects 1 (eGROW) and 2 (eKITCHEN) Leaders, respectively, and the whole eFARM team. Moreover, it was also graced by Atty. Lily Freida C. Macabangun-Milla, CESO IV Director III of CHED-IAS and her staff, Mr. Franz Louie Franco.  The resource persons of the eFARM Academy program were also present namely, Dr. Antonio J. Barroga, Dr. Franz Nogoy, Dr. Rich Milton M. Dulay, Mr. Neal Del Rosario, Dr. Jonathan Galindez, Engr. Christopher Pascual, Mr. Nestor Pagaduan and Dr. Emmanuel M. Vera-Cruz. “Everyone is welcome to engage here at CLSU. Be a partner of development”, said Dr. Renato Reyes, Vice President of Academic Affairs and International Affairs Office Director, in his welcome message. He also shared that the eFARM Academy Website is part of the Learning Management System of the eFARM Academy Program which aims to offer and transfer technologies developed by CLSU as a premiere international agri-fishery techno-education tourism hub. CLSU developed and generated technologies will be featured or covered on the e-learning platform. For the first phase of the program, Asst. Prof. Estigoy mentioned that the technologies to be included are aromatic and hybrid rice production, organic onion production, indoor vertical farming system, aquashade system, mushroom production, goat production, and zero-waste pig (ZWaP) farming system. She also said that this initiative will bring challenges but it will also bring huge opportunities. “We will make agricultural education more accessible, so that everyone, or at least to those who are showing interest in agrifisheries, will already be on board the digital express,” she added. On the other hand, Prof. Castillo also shared that eKITCHEN aims to translate the research outputs of CLSU into a variety of food processing technologies and culinary applications that would be accessible through the eFARM Website and social media accounts. She also pointed out that the project aims to encourage the viewers to explore entrepreneurial opportunities in food processing and food preparations. In conclusion, Dr. Abella said in her message “This is our way of bringing people closer to productivity in support to the university’s thrust to serve humanity by educating the world on food security first and foremost.” She hoped to sustain the program as they continue to do their best to serve the stakeholders. Meanwhile, students can now enroll in the course on Zero-Waste Pig Farming System, initially. All other courses will be available in the next few months. Also, courses for the first year of project implementation will be offered free. To learn more about the eFARM Academy Program, you may check this link: www.efarm-clsu.com

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CLSU Continually Demonstrates Commitment to Quality Education through Accreditation

With CLSU’s continuous pursuit of excellence, six of its academic programs underwent accreditation evaluation by the Accrediting Agency of Chartered Colleges and Universities in the Philippines (AACCUP) from October 20 to 22, 2025. The following programs - BS Development Communication, BS Statistics, and MS Biology aimed for level IV accreditation. At the same time, the BS Psychology, BS Hospitality Management, and PhD Aquaculture, were evaluated for Level III status. Dr. Elsie M. Pacho, the Coordinator for Level IV Accreditation, lauded CLSU’s performance where she stated that as a state institution, the University’s role in shaping the region's intellectual and socioeconomic landscape is evident and commendable. "Your programs demonstrated a robust academic foundation complemented by innovative teaching methods and a sustained culture of research, community engagements, as well as international networking and linkages,” she stressed. On the other hand, Dr. Ronald M. Ramirez, represented by Dr. Eva Marie C. Avila, assured the task force that as external partners of the university, they are also committed to fostering excellence for the university to achieve its goal. “We will make a very objective assessment and make recommendations for the benefit of your programs, your colleagues, and your institution. To achieve world-class service and excellence,” Dr. Avila said. University President Dr. Evaristo A. Abella acknowledged the value of the external review, stating, "With your guidance from an outside perspective, we now know our strength and the areas that we need to improve." He also affirmed the institution's unwavering commitment to implementing the recommendations where he expressed the University’s commitment to abide by the observations of accreditors, uphold quality and integrity in the curricular offerings, strengthen systems, and maintain the standards that define CLSU. CLSU's proactive engagement with the AACCUP process underscores its dedication to maintaining high standards and evolving into a globally competitive educational institution. #SievingForExcellence

Oct. 24, 2025

CLSU, CLAARRDEC Lead Nat’l Tilapia FIESTA

The Central Luzon State University (CLSU), as the seat of the Central Luzon Agriculture, Aquatic, Natural Resources Research and Development Consortium (CLAARRDEC), successfully led and hosted the National Cluster Tilapia Farms and Industry Encounters through S&T Agenda (FIESTA) from October 21-23, 2025, at San Fernando City, Pampanga. The Tilapia FIESTA unfolded under the theme “From Pond to Plate: Celebrating a Sustainable Tilapia Industry,” which highlighted the collaborative efforts of scientists, researchers, farmers, aquapreneurs, and stakeholders in sustaining and strengthening the country’s tilapia sector. The keynote speaker, Mr. Florendo ‘Jon’ G. Juico, Jr., PhilTilapia National President, shared that the theme beautifully captured the heart of what they do as tilapia growers. “It reminds us that sustainability is not a one-time act but a way of life – it begins in the pond in the hands of our hardworking farmers, and it ends on the plate where families share the fruits of our labor,” he said. Tilapia FIESTA serves as a convergence of great minds, institutions, and partners with one shared goal — to strengthen and sustain the tilapia industry in the Philippines. According to Assoc. Prof. Maria Adrielle S. Estigoy, Tilapia FIESTA project leader and CLAARRDEC Science Communication Cluster Coordinator, “Tilapia FIESTA is more than just a showcase of technologies. It’s a celebration of collaboration and community. Each innovation presented here represents the hard work of our researchers and the resilience of our fisherfolk who bring tilapia from ponds to every Filipino plate.” CLSU President and CLAARRDEC RRDCC Chair Dr. Evaristo A. Abella highlighted that the event reinforces the united efforts to build a more competitive and inclusive aquaculture industry. “This historic gathering solidifies the collaboration of seven regional consortia creating a venue for researchers, aquaculture practitioners, fisherfolk, government agencies, higher education institutions, and other stakeholders who share a common goal to strengthen and sustain the tilapia industry in our country,” he said. Bringing together farmers, experts, investors, students, and industry stakeholders, the three-day celebration provided a dynamic platform for knowledge exchange, business matching, and technology promotion, fostering partnerships that drive innovation and inclusivity in the tilapia value chain. Dr. Rafael Guerrero III, Academician of the National Academy of Science and Technology and an aquaculture scientist known for his pioneering work on the development of sex reversal and hatchery techniques on tilapia, served as a plenary speaker where he shared that technologies are already there, however, to be successful in the tilapia venture, he encouraged the farmers and growers to embrace the Filipino core values – pagkakaisa, pagtutulungan, pagbibigayan, pagpupursige, at pagtitiwala. One of the event’s major highlights was the Tilapia Cook Festival, which showcased tilapia as the star ingredient in a friendly cook-off. Participants from Nueva Ecija, Pampanga, Bohol, and Cebu proudly presented their regional delicacies, each reflecting their unique culinary flair. The festival also featured an exciting Cooking Show led by renowned chefs — Chef Jr Royol of GMA 7’s Farm to Table and Chef Hazel Anonuevo, popularly known as Hazel Cheffy, a celebrated content creator and influencer with over 3 million followers. On the final day, experts presented various tilapia technologies to the participants, showcasing innovations that advance sustainable aquaculture practices. To conclude the event, a recognition ceremony was held in honor of selected farmers and cooperatives from the seven participating regions. These awardees were acknowledged for their exemplary efforts in adopting and applying technologies developed and promoted by the different consortium member institutions, truly embodying the spirit of tilapia growers who feed the nation. Tilapia FIESTA was organized by seven regional consortia, led by CLAARRDEC with Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz as Director. Partner consortia include the Visayas Consortium for Agriculture, Aquatic and Natural Resources Program (ViCARP), MIMAROPA Agriculture, Aquatic and Natural Resources Research and Development Consortium (MAARRDEC), Central Visayas Agriculture, Aquatic and Natural Resources Research and Development Consortium (CVAARRDEC), Western Visayas Agriculture and Resources Research and Development Consortium (WESVAARDEC), Cagayan Valley Agriculture, Aquatic and Natural Resources Research and Development (CVAARRD), and the Northern Mindanao Consortium for Agriculture, Aquatic and Natural Resources Research and Development (NOMCAARRD). It was also assisted by the Department of Agriculture – Bureau of Fisheries and Aquatic Resources (DA-BFAR) Region 3 and fully supported by the Department of Science and Technology – Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD). 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