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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

CLSU Opens Dungon Museum Showcasing the University’s History and Legacy

Feb. 09, 2026

StratCom | SCO

Central Luzon State University (CLSU) reached a historic milestone with the official launching of the Dungon: Museo de CLSU on February 7, 2026. Located at the strategically and meticulously repurposed former Public Affairs Office Building, the museum now serves as a dedicated repository of the university’s past and cultural heritage. The museum takes its name from the historical, century-old dungon tree, a symbol of endurance, located on campus. The museum traces the institution's history from its founding in 1907 to its recent milestones. During the event, University President Dr. Evaristo A. Abella delivered an inspirational message in which he emphasized the importance of the said museum. “Ang Dungon: Museo de CLSU ay hindi lamang gusali o lagayan ng mga lumang bagay– ito ay tahanan ng mga kwento ng mga taong nag-ambag sa pag-unlad ng pamantasan,” President Abella said. Meanwhile, Assoc. Prof. Maria Adrielle Estigoy, Presidential Assistant for Strategic Communication, in her welcome message, shared, “Ang puno ng dungon ang naging piping saksi sa kasaysayan ng ating pamantasan, and now we allow that witness to finally speak—to remind us of our roots and inspire future generations to carry forward the CLSU legacy.” “The ‘Dungon’ has watched, now it speaks,” she concluded. Following the official ribbon-cutting, guests were invited to a guided tour led by students from the College of Home Science and Industry (CHSI). The event was further elevated by a stirring spoken word poetry performance by Tanghalang Gagalaw, whose evocative artistry brought the university’s history to life through verse. At the culmination of the tour is the Dungon Café, where visitors can enjoy coffee while browsing a selection of official university merchandise. Gracing the event are the Vice Presidents, members of the Administrative Council, Former President Dr. Edgar A. Orden, Board Members of the CLSU Alumni Association Incorporated, Sector Representatives, University Supreme Students Council, Collegian, and some alumni and employees. The opening of the Dungon: Museo de CLSU reaffirms the university's commitment to honoring its heritage. It stands as a living archive, a place where the past informs the present, and inspires the innovations of tomorrow.

Related SDGs
  • 4

    Goal 4: Quality Education

  • 17

    Goal 17: Partnership for the Goals

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CLSU Kickstarts SIBOL 2026 to Empower Student Incubatees

Central Luzon State University (CLSU) through the Agriculture and Food Technology Business Incubator (AFTBI) formally commenced the SIBOL 2026: Nurturing Ideas, Growing Innovations, Creating Impact: Empowering Student Incubatees to Build Sustainable and Innovative Ventures, today, September 14, through a Ceremonial Memorandum of Agreement (MOA) Signing, marking a significant step toward strengthening student innovation and entrepreneurship within the University. Organized in partnership with the Commission on Higher Education (CHED) and the Department of Science and Technology–Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD), the program equips student incubatees with startup mentorship, financial modeling, intellectual property guidance, and technical evaluation. The ceremonial signing was led by University President Dr. Evaristo A. Abella, with Dr. Celyrah B. Castillo, Dean of the College of Home Science and Industry (CHSI); Dr. Pablo J. Rafael, Jr., CHED CLSU-SIBOL Project Leader; Dr. Dana G. Vera Cruz, CHED CLSU-SIBOL Project Staff; Dr. Joel G. Juvinal, Assoc. Prof. Geraldine G. Tayag, and Asst. Prof. Jennylyne L. Joaquin, CHED CLSU-SIBOL Mentors and Resource Speakers; Dr. Jessica M. Rustia and Instructor Kim Aron Velasco, CHED CLSU-SIBOL Mentors; and Assoc. Prof. Celeste D. Dela Cruz, Head of the Department of Tourism and Hospitality Management (DTHM), together with the thirteen student incubatees and their parents and guardians. In his message, President Abella encouraged the student incubatees to make the most of the experience. “Your ideas may still be at their beginning stages, but with proper guidance and your willingness to learn, these ideas can grow into innovations that will definitely create impact in our community,” he stated. Following the ceremonial signing, the 13 student incubatees from the Bachelor of Science in Hospitality Management (BSHM) and Bachelor of Science in Food Technology (BSFT) began a three-day training workshop featuring a series of learning sessions designed to strengthen their competencies and equip them for the further development and commercialization of their innovative ideas. Through this collaboration, CLSU, CHED, and DOST-PCAARRD continue to empower the next generation of innovators and entrepreneurs to identify opportunities, address challenges, and develop solutions responsive to the needs of communities and industries.

Sep. 14, 2026

CLSU Reaps 2 Awards for Sustainable Tourism at 2026 CL Star Awards

Central Luzon State University (CLSU) earned two recognitions during the 2026 Central Luzon Star Awards held on September 10, 2026, at the Subic Bay Exhibition and Convention Center. CLSU was recognized as the winner for Sustainable Tourism Education Leadership under the State Universities and Colleges Category, affirming the university’s commitment to promoting quality and sustainable tourism education and its continued contribution to the development of the tourism industry. Moreover, CLSU was also declared the Overall Destination Stewardship Champion, highlighting its continued commitment to responsible tourism and destination stewardship. The awards were received by Dr. Celyrah B. Castillo, Dean of the College of Home Science and Industry (CHSI), and Assoc. Prof. Celeste D. Dela Cruz, Chair of the Department of Hospitality and Tourism Management (DHTM), together with other faculty members from the CHSI – DHTM, who represented the university during the ceremony. These recognitions reflect the dedication of CLSU to excellence in tourism education and its efforts to contribute to the advancement of sustainable tourism in Central Luzon and beyond. #SievingForExcellence

Sep. 11, 2026

CLSU Graduate Programs Eye Approval for Level IV Accreditation

The graduate programs under the Institute of Graduate Studies (IGS) underwent a comprehensive three-day Level IV, 2nd Cycle accreditation survey visit conducted by the Accrediting Agency of Chartered Colleges and Universities in the Philippines (AACCUP) from September 2 to 4, 2026. The rigorous evaluation covered eight advanced degree programs: Master in Agribusiness, Master of Science in Agricultural Economics, Master of Science in Crop Protection, Master of Science in Animal Science, Master of Science in Crop Science, Master of Science in Soil Science, Doctor of Philosophy in Animal Science, and Doctor of Philosophy in Crop Science. During the closing program, Dr. Edgardo P. Lillo delivered the overall impression on behalf of the accrediting team, commending the college for sustaining high standards while maintaining the unique identity of each academic program. Dr. Lillo further highlighted key strengths including high-quality international research publications, strong alumni employability, active community engagement, highly qualified faculty roster, growing portfolio of patents and copyrights, state-of-the-art facilities, and robust local and international partnerships. In response, University President Dr. Evaristo A. Abella, represented by Vice President for Academic Affairs Dr. Ravelina R. Velasco, delivered the Pledge of Commitment, expressing deep gratitude to the AACCUP accreditors and the internal task force for their thorough evaluation. “We shall listen, learn, evaluate, innovate, and improve. As the CLSU community, we pledge to commit to quality, to lead with integrity and excellence, to serve with purpose and compassion, and to continuously pursue an unending journey of excellence,”

Sep. 04, 2026

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Science City of Muñoz, Nueva Ecija, Philippines 3120
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  • (044) 940 8785

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