op@clsu.edu.ph (044) 940 8785
CLSU Logo

Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

University

CLSU PARTNERS WITH GPPB IN PUBLIC PROCUREMENT SPECIALIST CERTIFICATION COURSE

Dec. 10, 2021

Training Office | Training

The Central Luzon State University (CLSU) in collaboration with the Government Procurement Policy Board-Technical Support Office (GPPB -TSO) was set to conduct the Certified Public Procurement Specialist Course program starting this September 2017. This course is offered to different government organizations including the local government units (LGUs), water districts (WDs) and state universities and colleges (SUCs) in the region to capacitate government procurement officers. The program which consists of three levels of certification, namely: Level 1-Basic; Level 2: Intermediate; and Level 3: Advanced, aims to produce certified procurement specialists and practitioners imbued with the required body of knowledge, skills set and right attitudes and behavior for public procurement. The first batch of the Level 1 course which commenced last September 9 will run for seven (7) consecutive Saturdays at the RET Amphitheater, Central Luzon State University. For its opening salvo, a total of 34 participants from LGUs, WDs and SUCs from Region III including CLSU registered to the said course, to wit: LGU-Science City of Muñoz, Muñoz Water District, Talavera Water District, Bulacan Agricultural State University, Nueva Ecija State University and Tarlac Agricultural University. “This is the first time that CLSU conducted this course in partnership with GPPB-TSO“, said Dr. Cheryl G. Ramos, vice president for Administration, and chair of the Course Program Team. Moreover, according to Dr. Arnel T. Panuyas, the overall coordinator of the said course, ”we are second in the Philippines to offer this course next to University of the Philippines Diliman”. This could be considered another milestone in the CLSU Administration program. The pool of resource person for this course composed of Atty. Dennis S. Santiago, Atty. Elmira S. Cruz-Caisido, Atty. Melissa A. Santiago-Yan, Atty. Jerry C. Digo, Atty. Charity Anne Osdon, Atty. Tareeq Yahya Timhar A. Radjaie, Mr. Allyson S. Goleetian, Mr. Randy E. Flores and Ms. Kristi Ann. P. Rutab all from GPPB-TSO and Director Rosa Maria M. Clemente from the Philippine Government Electronic Procurement System (PhilGEPS). Notably, CLSU also has three GPPB accredited trainers in the person of Dr. Chery G. Ramos, Dr. Arnel T. Panuyas and Mr. Ronnie S. Gutierrez.  

Other Stories

Comm. Apag Presides 1st CLSU BOR Meeting Under Pres. Abella’s Term; Commends University Accomplishments

Commissioner Desiderio R. Apag III, the newly appointed Commissioner of the Commission on Higher Education (CHEd), presided his first Board of Regents (BOR) meeting with Central Luzon State University (CLSU) on April 1, 2025 held at the CHEd Building in Diliman, Quezon City. As the new BOR Chair of CLSU, Commissioner Apag actively participated in discussions concerning the university’s progress and future initiatives. During the Chairperson’s Time, Dr. Apag outlined his priority projects, focusing on the digitization of CHEd operations. Key initiatives include the automation of travel authority requests for international engagements and the development of a comprehensive profiling system for State Universities and Colleges (SUCs). With his expertise in computer engineering, he emphasized the importance of streamlining transactions between CHEd and SUCs to enhance efficiency and accessibility. Meanwhile, CLSU President Dr. Evaristo A. Abella presented the university’s accomplishments, highlighting international rankings and accreditations, student and faculty achievements, technologies generated, and revenue generation efforts. Commending CLSU’s remarkable progress, Commissioner Apag expressed particular appreciation for a plastic bottle sorting machine developed by CLSU Information Technology (IT) students, noting its potential community impact. He emphasized his keen interest in technology-driven innovations that benefit society and encouraged further advancements in this area. Also present at the meeting were BOR members Dr. Roy Searca Jose P. Dela Cruz, Mr. Dharcel B. Parungao, Dr. Julius Caesar V. Sicat, Dr. Danilo S. Vargas, Mr. Reiner Andres, Congressman Joseph Gilbert Violago, representing Congressman Mark O. Go, and Dr. Lora Yusi, permanent resource person. #QualityEducation #SievingforExcellence

Apr. 04, 2025

CVSM Students Clinch Gold in the Nat’l Round-Up Competition

Three students from the College of Veterinary Science and Medicine (CVSM) bagged the championship during the 26th National Round-Up Competition held at Benguet State University on March 29, 2025. The team, composed of Xyrk Lynx Doctor, Joshua Lawrence Palma, and John King Valdez, showed an impressive intellectual performance, marking a remarkable comeback after finishing only on the second podium in last year’s competition. The team won a 35,000 pesos cash prize, plaque, and subscription to an educational website for board preparation after besting 45 participants from 9 participating universities. They were mentored and guided by their coaches and CVSM faculty namely, Dr. Phebe Valdez and Dr. Errol Jay Balagan. The National Round-Up Quiz Contest is an annual academic quiz competition that gathers state universities offering veterinary programs from across the Philippines to assess their knowledge and skills, an initiative spearheaded by the Rodeo Club. #LifeonLand #SievingForExcellence

Apr. 03, 2025

CHSI Faculty Wins 2025 BCYF Innovation Award

Dr. Dana G. Vera Cruz, a faculty researcher from the College of Home Science and Industry (CHSI), was honored with the 2025 Benita & Catalino Yap Foundation (BCYF) Innovation Award on March 28, 2025, for her groundbreaking work in developing Daerry’s Tilapia Ice Cream and cookies. The Daerry's Tilapia Ice Cream and Cookies is a unique dessert combining steamed and roasted tilapia flakes with the creamy richness of carabao’s milk, offering a high-protein but free from the fishy aftertaste. This targets to address the declining fish consumption among children and provides a creative solution to malnutrition and undernourishment. Dr. Vera Cruz expressed her appreciation for this recognition, noting that the award signifies her commitment to making a positive impact within the food industry and advancing toward a sustainable and healthier future. “Winning the BCYF Innovation Award reinforces our mission to continue to transform research into meaningful impact. It’s a reminder that innovation thrives where passion meets purpose,” said Dr. Vera Cruz. The Award is part of BCYF’s Comprehensive Social Development Program, which consists of Research, Education, Events, and Developmental Social Enterprise. It highlights the dedication to leveraging science and creativity to foster and improve nutrition to support sustainable practices and local farmers. #SievingForExcellence

Apr. 03, 2025

View More