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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

CLSU Partners with WSU, FDA, and New AFTBI Incubatees

Nov. 14, 2024

StratCom | SCO

To continuously expand partnerships and establish stronger collaboration outside the university, Central Luzon State University (CLSU) entered into several Memorandum of Understanding (MOU) with local and international institutions on November 12, 2024. Through the initiative of the Department of Agricultural and Biosystems Engineering (DABE), CLSU signed a partnership with Washington State University (WSU) to establish linkages in areas of academics and research collaboration for students and faculty. University President Evaristo A. Abella led the MOU signing with Dr. Elmar Villota, Faculty of College of Engineering, while on behalf of WSU is Dr. Manuel Garcia-Perez, Professor and Chair of the Department of Biological Systems Engineering, Washington State University. Moreover, to address public safety and achieve inclusive economic growth, a partnership between the Department of Food Science and Technology (DFST) and the Food and Drug Authority (FDA) formalize their partnership that aims to help the MSMEs or the Micro, Small, and Medium-sized Enterprises and other stakeholders to comply with the food safety regulations that reduce risk in consumers. The MOU was signed by President Abella alongside the Dean of the College of Home Science and Industry (CHSI) Dr. Celyrah B. Castillo, and Dr. Geraldine B. Tayag, Head of the Department of Food Science and Technology. The FDA was represented by their OIC-Deputy Director General, Dr. Jesusa Joyce N. Cirunay RPh representing their Director General, Samuel A. Zacate. Furthermore, the Agriculture and Food Technology Business Incubator (AFTBI) also formalized its partnership with Core Gateway College Inc., Talavera National High School, and an Artic Balm Online Shop as new incubatees. The MOU signing was led by University President Dr. Evaristo A. Abella together with the Director of AFTBI, Dr. Pablo J. Rafael. Core Gateway College Inc. was represented by their President, Dr. Danilo S. Vargas, and the Talavera National High School was represented by Ms. Clarissa M. Mariano, Head Teacher VI-Science, and a private company namely Arctic Balm Online Shop. All these MOUs will strengthen the partnerships in academic, research, exchange programs, and other initiatives between CLSU and its partner institutions that will bring new opportunities for students and faculty and enhance the overall presence of the University.

Other Stories

Comm. Apag Presides 1st CLSU BOR Meeting Under Pres. Abella’s Term; Commends University Accomplishments

Commissioner Desiderio R. Apag III, the newly appointed Commissioner of the Commission on Higher Education (CHEd), presided his first Board of Regents (BOR) meeting with Central Luzon State University (CLSU) on April 1, 2025 held at the CHEd Building in Diliman, Quezon City. As the new BOR Chair of CLSU, Commissioner Apag actively participated in discussions concerning the university’s progress and future initiatives. During the Chairperson’s Time, Dr. Apag outlined his priority projects, focusing on the digitization of CHEd operations. Key initiatives include the automation of travel authority requests for international engagements and the development of a comprehensive profiling system for State Universities and Colleges (SUCs). With his expertise in computer engineering, he emphasized the importance of streamlining transactions between CHEd and SUCs to enhance efficiency and accessibility. Meanwhile, CLSU President Dr. Evaristo A. Abella presented the university’s accomplishments, highlighting international rankings and accreditations, student and faculty achievements, technologies generated, and revenue generation efforts. Commending CLSU’s remarkable progress, Commissioner Apag expressed particular appreciation for a plastic bottle sorting machine developed by CLSU Information Technology (IT) students, noting its potential community impact. He emphasized his keen interest in technology-driven innovations that benefit society and encouraged further advancements in this area. Also present at the meeting were BOR members Dr. Roy Searca Jose P. Dela Cruz, Mr. Dharcel B. Parungao, Dr. Julius Caesar V. Sicat, Dr. Danilo S. Vargas, Mr. Reiner Andres, Congressman Joseph Gilbert Violago, representing Congressman Mark O. Go, and Dr. Lora Yusi, permanent resource person. #QualityEducation #SievingforExcellence

Apr. 04, 2025

CVSM Students Clinch Gold in the Nat’l Round-Up Competition

Three students from the College of Veterinary Science and Medicine (CVSM) bagged the championship during the 26th National Round-Up Competition held at Benguet State University on March 29, 2025. The team, composed of Xyrk Lynx Doctor, Joshua Lawrence Palma, and John King Valdez, showed an impressive intellectual performance, marking a remarkable comeback after finishing only on the second podium in last year’s competition. The team won a 35,000 pesos cash prize, plaque, and subscription to an educational website for board preparation after besting 45 participants from 9 participating universities. They were mentored and guided by their coaches and CVSM faculty namely, Dr. Phebe Valdez and Dr. Errol Jay Balagan. The National Round-Up Quiz Contest is an annual academic quiz competition that gathers state universities offering veterinary programs from across the Philippines to assess their knowledge and skills, an initiative spearheaded by the Rodeo Club. #LifeonLand #SievingForExcellence

Apr. 03, 2025

CHSI Faculty Wins 2025 BCYF Innovation Award

Dr. Dana G. Vera Cruz, a faculty researcher from the College of Home Science and Industry (CHSI), was honored with the 2025 Benita & Catalino Yap Foundation (BCYF) Innovation Award on March 28, 2025, for her groundbreaking work in developing Daerry’s Tilapia Ice Cream and cookies. The Daerry's Tilapia Ice Cream and Cookies is a unique dessert combining steamed and roasted tilapia flakes with the creamy richness of carabao’s milk, offering a high-protein but free from the fishy aftertaste. This targets to address the declining fish consumption among children and provides a creative solution to malnutrition and undernourishment. Dr. Vera Cruz expressed her appreciation for this recognition, noting that the award signifies her commitment to making a positive impact within the food industry and advancing toward a sustainable and healthier future. “Winning the BCYF Innovation Award reinforces our mission to continue to transform research into meaningful impact. It’s a reminder that innovation thrives where passion meets purpose,” said Dr. Vera Cruz. The Award is part of BCYF’s Comprehensive Social Development Program, which consists of Research, Education, Events, and Developmental Social Enterprise. It highlights the dedication to leveraging science and creativity to foster and improve nutrition to support sustainable practices and local farmers. #SievingForExcellence

Apr. 03, 2025

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