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Science City of Muñoz, 3120 Nueva Ecija, Philippines

CLSU Prof Discovers New Species of Microalgae in Coastal Waters of Luzon

Feb. 19, 2025

StratCom | SCO

Dr. Garry A. Benico, a distinguished professor at Central Luzon State University (CLSU) and one of the leading phycologists in the country, has made a significant contribution to marine biodiversity by discovering new species of marine microalgae, particularly dinoflagellates, in the coastal waters of Obando, Bulacan, in Central Luzon. Along with his research assistant, Ms. Samantha Esteban, and Japanese scientists, he identified a newly discovered species, Scripsiella luzonenis Benico, Esteban, Kuwata, et Iwataki. This is the first Scripsiella species described in the Philippines, named after Luzon, the island where it was discovered. The species was isolated in a fish farming area prone to recurring fish kills. While it has not been directly linked to fish mortalities, biological toxicity assays are currently being conducted at the CLSU Algal Diversity and Bioresources Laboratory to assess its ecological impact. Dr. Benico’s expertise in microalgal taxonomy has led to significant contributions in the field. With this latest discovery, he has now described five species, including three microalgae species found in Philippine waters. His work underscores the country’s rich marine biodiversity and underscores the importance of continued research in microalgal taxonomy. Considered a “rare species” of scientist for his dedication to taxonomy, Dr. Benico combines traditional classification methods with modern microscopy and molecular techniques. “My approach ensures accurate identification and classification of microalgae, which is crucial for understanding their ecological roles and potential impacts, including harmful algal blooms that affect marine life and coastal economies,” he added. The discovery further cements CLSU’s reputation as a hub for scientific research and strengthens the University’s commitment to advancing knowledge in agriculture, biological research, and allied fields. As marine ecosystems face increasing threats from climate change and human activities, this research provides valuable insights into the diversity and ecological significance of microalgae in Philippine waters.

Related SDGs
  • 4

    Goal 4: Quality Education

  • 12

    Goal 12: Responsible Consumption and Production

  • 13

    Goal 13: Climate Action

  • 16

    Goal 16: Peace, Justice and Strong Institutions

  • 17

    Goal 17: Partnership for the Goals

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Comm. Apag Presides 1st CLSU BOR Meeting Under Pres. Abella’s Term; Commends University Accomplishments

Commissioner Desiderio R. Apag III, the newly appointed Commissioner of the Commission on Higher Education (CHEd), presided his first Board of Regents (BOR) meeting with Central Luzon State University (CLSU) on April 1, 2025 held at the CHEd Building in Diliman, Quezon City. As the new BOR Chair of CLSU, Commissioner Apag actively participated in discussions concerning the university’s progress and future initiatives. During the Chairperson’s Time, Dr. Apag outlined his priority projects, focusing on the digitization of CHEd operations. Key initiatives include the automation of travel authority requests for international engagements and the development of a comprehensive profiling system for State Universities and Colleges (SUCs). With his expertise in computer engineering, he emphasized the importance of streamlining transactions between CHEd and SUCs to enhance efficiency and accessibility. Meanwhile, CLSU President Dr. Evaristo A. Abella presented the university’s accomplishments, highlighting international rankings and accreditations, student and faculty achievements, technologies generated, and revenue generation efforts. Commending CLSU’s remarkable progress, Commissioner Apag expressed particular appreciation for a plastic bottle sorting machine developed by CLSU Information Technology (IT) students, noting its potential community impact. He emphasized his keen interest in technology-driven innovations that benefit society and encouraged further advancements in this area. Also present at the meeting were BOR members Dr. Roy Searca Jose P. Dela Cruz, Mr. Dharcel B. Parungao, Dr. Julius Caesar V. Sicat, Dr. Danilo S. Vargas, Mr. Reiner Andres, Congressman Joseph Gilbert Violago, representing Congressman Mark O. Go, and Dr. Lora Yusi, permanent resource person. #QualityEducation #SievingforExcellence

Apr. 04, 2025

CVSM Students Clinch Gold in the Nat’l Round-Up Competition

Three students from the College of Veterinary Science and Medicine (CVSM) bagged the championship during the 26th National Round-Up Competition held at Benguet State University on March 29, 2025. The team, composed of Xyrk Lynx Doctor, Joshua Lawrence Palma, and John King Valdez, showed an impressive intellectual performance, marking a remarkable comeback after finishing only on the second podium in last year’s competition. The team won a 35,000 pesos cash prize, plaque, and subscription to an educational website for board preparation after besting 45 participants from 9 participating universities. They were mentored and guided by their coaches and CVSM faculty namely, Dr. Phebe Valdez and Dr. Errol Jay Balagan. The National Round-Up Quiz Contest is an annual academic quiz competition that gathers state universities offering veterinary programs from across the Philippines to assess their knowledge and skills, an initiative spearheaded by the Rodeo Club. #LifeonLand #SievingForExcellence

Apr. 03, 2025

CHSI Faculty Wins 2025 BCYF Innovation Award

Dr. Dana G. Vera Cruz, a faculty researcher from the College of Home Science and Industry (CHSI), was honored with the 2025 Benita & Catalino Yap Foundation (BCYF) Innovation Award on March 28, 2025, for her groundbreaking work in developing Daerry’s Tilapia Ice Cream and cookies. The Daerry's Tilapia Ice Cream and Cookies is a unique dessert combining steamed and roasted tilapia flakes with the creamy richness of carabao’s milk, offering a high-protein but free from the fishy aftertaste. This targets to address the declining fish consumption among children and provides a creative solution to malnutrition and undernourishment. Dr. Vera Cruz expressed her appreciation for this recognition, noting that the award signifies her commitment to making a positive impact within the food industry and advancing toward a sustainable and healthier future. “Winning the BCYF Innovation Award reinforces our mission to continue to transform research into meaningful impact. It’s a reminder that innovation thrives where passion meets purpose,” said Dr. Vera Cruz. The Award is part of BCYF’s Comprehensive Social Development Program, which consists of Research, Education, Events, and Developmental Social Enterprise. It highlights the dedication to leveraging science and creativity to foster and improve nutrition to support sustainable practices and local farmers. #SievingForExcellence

Apr. 03, 2025

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