op@clsu.edu.ph (044) 940 8785
CLSU Logo

Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

CLSU PUSHES SUSTAINABILITY WITH INNOVATIONS USING SOLAR ENERGY; SAVES MILLIONS IN ENERGY AND PRODUCTION COST

Jun. 26, 2024

StratCom | SCO

The commitment of Central Luzon State University (CLSU) to be a. green university officially materialized in 2022 with the energization of the 997-kilo-watt power solar panels on the rooftops of the eight buildings in the university, which resulted in an energy savings of more than 7 million pesos from January 2022 to June 2024. The project in partnership with First Gen Energy Solutions, Inc., paved the way to provide efficient and sustainable energy which also led to several innovations using renewable energy sources led by the Center for Renewable Energy and Technology (CREATE) and the Precision and Digital Agriculture Center (PREDICT) which aims to apply knowledge and technologies for environmental protection and sustainable development. In addition to use of photovoltaic, CLSU pursued the advancement of sustainable agriculture by exploring the integration of solar panels into farming practices with the development of the Mobile Solar Pump Irrigation System (MSPIS), engineered to provide reliable, cost-effective, and environmentally sustainable energy for decentralized irrigation services. The mobile solar pump can save up to 1 peso per cubic meter of water compared to conventional fuel-powered pumps. Also, the system's mobility maximizes its potential by allowing multiple farmers to use a single pump, therefore enhancing its practicality. Meanwhile, the Department of Agriculture-Bureau of Agricultural Research (DA-BAR) has provided research funds of more than 3 million pesos to explore the potential of Agrivoltaic (AV) Technology in farm production. The project is set to determine the optimum spacing between solar panels for Agrivoltaic systems; identify suitable crops that can be grown under the solar panels; and develop farm equipment that harnesses the energy produced by the Agrivoltaic system. Presently, the AV Technology is located in five locations including Central Luzon State University, Barangays Licaong and San Agustin in Science City of Muñoz, Sta. Barbara, Llanera, and Brgy. Sinipit Bubon, San Jose City, each with different water sources such as dug wells, open sources, and shallow tubewells. Dr. Marvin M. Cinense, Project Leader of the AV technology project, highlights the potential of the project to enhance agricultural productivity while minimizing its environmental impact. The results of these projects provide great contribution to the mitigation of climate change particularly in the reduction of carbon emissions. All these innovations were highlighted as significant contributions of the university to the attainment of the United Nation’s Sustainable Development Goals (SDG) making CLSU one of the leading universities globally ranked 401-600 under the SDG 13 – Climate Action by the Times Higher Education Impact Rankings.

Other Stories

CLSU Stages "Cacao TALKS 2026" to Bolster Value Chain

To showcase the latest findings and technologies in Cacao, the Central Luzon State University held the Cacao TALKS (Transforming Agriculture through Livelihoods, Knowledge and Sustainability) 2026: A Cacao Value Chain Conference on March 11, 2026, at the RIE Amphitheater. The conference convened over 120 cacao farmers, researchers, and entrepreneurs, with more than 1,000 views on Facebook Live, synchronizing efforts to elevate the Philippine cacao value chain. The event was made possible under the Department of Science and Technology - Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD) funded project titled “Productivity, Technical Efficiency, and Competitiveness of the Cacao Value Chain in the Philippines” led by Dr. Edilyn V. Lansangan, which aimed to transition the industry from traditional farming to a technology-driven, market-competitive sector. During the opening program, University President Dr. Evaristo A. Abella, represented by Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz, emphasized the importance of the gathering, noting that the presence of stakeholders reflects a collective drive to position cacao as one of the primary engines for rural development. “Today's conference brings together a diverse and dynamic community of stakeholders, from farmers and researchers to entrepreneurs, policymakers, and development partners. Your presence reflects a shared commitment to strengthening the Cacao Value Chain and unlocking the vast potential of Cacao as a driver of sustainable agriculture, livelihood generation, and rural development.” A high-level technical session featured industry leaders and researchers who addressed the multifaceted challenges of the sector. Philippine Cacao Industry Council (PCIC) President Consul Armi Lopez-Garcia and Dr. Divina M. Amalin of De La Salle University headlined a panel that covered national industry status, and the potential of cacao in the market. In addition, experts from CLSU, University of the Philippines Los Baños (UPLB), University of the Philippines Mindanao, Bureau of Plant Industry (BPI), and Philippine Center for Postharvest Development and Mechanization (PHilMech) discussed advanced pest management and the integration of modern agricultural techniques. Beyond production, the conference bridged the gap between the laboratory and the marketplace. Ms. Eva Ritchelle D. Padua, owner of The Dulce Chocolate House, provided an entrepreneurial perspective through presenting a developed product from cacao. The event also featured a technology demonstration held at PHilMech. The event is spearheaded by CLSU together with PCIC/Philippine Cacao Industry Association, Inc. (PCIA), PhilMech, UPLB, DOST-PCAARRD, and Central Luzon Agriculture, Aquatic and Resources Research and Development Consortium (CLAARRDEC). #SievingForExcellence

Mar. 12, 2026

“My Puhunan” TV Show to Feature Tilapia Ice Cream

One of the Kapamilya Channel programs, titled "My Puhunan Kaya Mo!" visited Central Luzon State University (CLSU) to capture the story behind the world-renowned Daerry’s Tilapia Ice Cream on March 6, 2026. Accompanied by the developer herself, Dr. Dana G. Vera Cruz, the crew made a quick visit to the Dungon Museum and the Philippine Carabao Center (PCC) at CLSU before diving into the production of the university’s most curious delicacy. The program aims to highlight how CLSU transformed a humble aquatic staple into a sweet, award-winning sensation that defies expectations with its creamy texture and zero-fishy taste. Watch and support this inspiring story, airing on March 15, 2026, at 4:00 pm on Kapamilya Channel, and Kapamilya Online Live.

Mar. 12, 2026

COS Launches the FIRST Program to Elevate Research and Teaching

The College of Science (COS), led by its College Dean, Dr. Angeles M. De Leon, officially launched the Faculty Immersion in Research, Scholarship, and Teaching (FIRST) Program today, March 12, at the CLSU International Studio. Attended by College Deans, faculty members, and staff, the FIRST Program is a strategic initiative anchored under the Educating for Leadership, Enterprise, Value-Creation, and Advanced Talent Ecosystems (ELEVATE) Program of the Office of the Vice President for Academic Affairs (OVPAA) to transform the University into a world-class national research institution. Rather than a one-time workshop, it is an institutionalized, annual cycle of training and mentorship. “The success of the FIRST Program will depend not only on its design but on the active participation, collaboration, and commitment of our faculty members. This is an invitation for all of us to continue learning, mentoring, and growing together as a community of scholars,” De Leon said in her message. This program reflects the unwavering commitment of the University to strengthen not only its faculty but also the future of its students and its broader institutional impact. #SievingForExcellence

Mar. 12, 2026

View More