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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

CLSU’s eFARM Academy Shines in Tourism and Hospitality Confab

Sep. 16, 2024

StratCom | SCO

Highlighting the growing significance of education tourism (edutourism) at Central Luzon State University, its eFARM (engaging Farm and Agriculture Resources Management) Academy Program took center stage during the plenary session of the Philippine Research Conference on Tourism and Hospitality (PRCTH) held from September 12-13, 2024, at the SEARCA Conference Hall, Los Baños, Laguna. Organized by the University of the Philippines (UP) Asian Institute of Tourism (AIT), UP College of Home Economics, UPLB PASEO, Nayong Pilipino, and Brenda University of Applied Sciences, the PRCTH was attended by eFARM Academy’s two project leaders, Dr. Celyrah Castillo for eFARM KITCHEN and Assoc. Prof. Maria Adrielle Estigoy for eFARM GROW, representing the program leader, Dr. Gella Patria Abella. The eFARM Academy was introduced as one of the most successful programs funded through the StudyPH Grants of the International Affairs Services of the Commission on Higher Education. During the panel discussions, Dr. Castillo served as a discussant where she shared how the program was conceptualized, and provided insights into how it became a success. “We banked on and capitalized on our strength, which we believe is agriculture and fisheries, which form the foundation of the eFARM Academy,” Dr. Castillo exclaimed. She further emphasized that CLSU has numerous mature technologies ready to be transferred to the community, underscoring that these innovations provide compelling reasons to visit the University—beyond its picturesque campus. Prof. Eddie Nuque, plenary session presenter for CHED's StudyPH program, echoed the sentiment, noting that the eFARM Academy has established the University as a prime tourism destination. He emphasized the high-quality services offered in education, research, and extension through the generated technologies in agrifishery. Concluding the session, Dr. Maricel G. Padilla, faculty of UP AIT and moderator, encouraged the participants to submit proposals to CHED as it is a good platform for schools and state universities to showcase their top programs and innovations, particularly those that advance education, research, and community engagement through edutourism. Other discussants include Prof. Roberto P. Serrano, program leader of UPLB PASEO, UP Los Baños, Laguna and Prof. Aimee Grace M. Madlangbayan, program leader of SHINE Bulacan, Bulacan State University. In 2023, the eFARM Academy clinched the IZN Award beating three other finalists under the StudyPH Sustainable Tourism Category of the CHED ICONS Awards. #CLSUEFarm

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Comm. Apag Presides 1st CLSU BOR Meeting Under Pres. Abella’s Term; Commends University Accomplishments

Commissioner Desiderio R. Apag III, the newly appointed Commissioner of the Commission on Higher Education (CHEd), presided his first Board of Regents (BOR) meeting with Central Luzon State University (CLSU) on April 1, 2025 held at the CHEd Building in Diliman, Quezon City. As the new BOR Chair of CLSU, Commissioner Apag actively participated in discussions concerning the university’s progress and future initiatives. During the Chairperson’s Time, Dr. Apag outlined his priority projects, focusing on the digitization of CHEd operations. Key initiatives include the automation of travel authority requests for international engagements and the development of a comprehensive profiling system for State Universities and Colleges (SUCs). With his expertise in computer engineering, he emphasized the importance of streamlining transactions between CHEd and SUCs to enhance efficiency and accessibility. Meanwhile, CLSU President Dr. Evaristo A. Abella presented the university’s accomplishments, highlighting international rankings and accreditations, student and faculty achievements, technologies generated, and revenue generation efforts. Commending CLSU’s remarkable progress, Commissioner Apag expressed particular appreciation for a plastic bottle sorting machine developed by CLSU Information Technology (IT) students, noting its potential community impact. He emphasized his keen interest in technology-driven innovations that benefit society and encouraged further advancements in this area. Also present at the meeting were BOR members Dr. Roy Searca Jose P. Dela Cruz, Mr. Dharcel B. Parungao, Dr. Julius Caesar V. Sicat, Dr. Danilo S. Vargas, Mr. Reiner Andres, Congressman Joseph Gilbert Violago, representing Congressman Mark O. Go, and Dr. Lora Yusi, permanent resource person. #QualityEducation #SievingforExcellence

Apr. 04, 2025

CVSM Students Clinch Gold in the Nat’l Round-Up Competition

Three students from the College of Veterinary Science and Medicine (CVSM) bagged the championship during the 26th National Round-Up Competition held at Benguet State University on March 29, 2025. The team, composed of Xyrk Lynx Doctor, Joshua Lawrence Palma, and John King Valdez, showed an impressive intellectual performance, marking a remarkable comeback after finishing only on the second podium in last year’s competition. The team won a 35,000 pesos cash prize, plaque, and subscription to an educational website for board preparation after besting 45 participants from 9 participating universities. They were mentored and guided by their coaches and CVSM faculty namely, Dr. Phebe Valdez and Dr. Errol Jay Balagan. The National Round-Up Quiz Contest is an annual academic quiz competition that gathers state universities offering veterinary programs from across the Philippines to assess their knowledge and skills, an initiative spearheaded by the Rodeo Club. #LifeonLand #SievingForExcellence

Apr. 03, 2025

CHSI Faculty Wins 2025 BCYF Innovation Award

Dr. Dana G. Vera Cruz, a faculty researcher from the College of Home Science and Industry (CHSI), was honored with the 2025 Benita & Catalino Yap Foundation (BCYF) Innovation Award on March 28, 2025, for her groundbreaking work in developing Daerry’s Tilapia Ice Cream and cookies. The Daerry's Tilapia Ice Cream and Cookies is a unique dessert combining steamed and roasted tilapia flakes with the creamy richness of carabao’s milk, offering a high-protein but free from the fishy aftertaste. This targets to address the declining fish consumption among children and provides a creative solution to malnutrition and undernourishment. Dr. Vera Cruz expressed her appreciation for this recognition, noting that the award signifies her commitment to making a positive impact within the food industry and advancing toward a sustainable and healthier future. “Winning the BCYF Innovation Award reinforces our mission to continue to transform research into meaningful impact. It’s a reminder that innovation thrives where passion meets purpose,” said Dr. Vera Cruz. The Award is part of BCYF’s Comprehensive Social Development Program, which consists of Research, Education, Events, and Developmental Social Enterprise. It highlights the dedication to leveraging science and creativity to foster and improve nutrition to support sustainable practices and local farmers. #SievingForExcellence

Apr. 03, 2025

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