op@clsu.edu.ph (044) 940 8785
CLSU Logo

Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

University

CLSU SUBMITS 7 CURRICULAR PROGRAMS FOR AACCUP ACCREDITATION

Dec. 12, 2021

Jessica C. Ramento and Roberto Miguel V. Sayco | SCO

In continuous pursuit for excellent service and quality education as an institution for higher learning, six graduate programs, and one undergraduate program hurdled a five-day accreditation by the Accrediting Agency of Chartered Colleges and Universities in the Philippines (AACCUP) held virtually last September 6-10, 2021. The accreditation held via Zoom evaluated the following programs: Level II Accreditation for Doctor of Philosophy in Aquaculture under the College of Fisheries; and the Bachelor of Science in Hospitality Management under the College of Home Science and Industry; while Level IV Phase II accreditation was done for Doctor of Philosophy and Master of Science in Agriculture under the College of Agriculture; Master of Science in Development Communication, Master of Science in Rural Development and Doctor of Philosophy in Rural Development under the College of Arts and Social Sciences. The AACCUP accreditation team was composed of Dr. Marcela T. Caluscosin, Overall AACCUP Coordinator from Don Mariano Memorial State University, Dr. Anabella B. Tulin from Visayas State University, Dr. Victoria P. Besana from Central Philippines State University, Dr. Frederick F. Rodrigo from Mariano Marcos State University, Prof. Lahaina C. Azarcon from Quirino State University, Dr. Angelita J. Prado from Don Mariano Marcos Memorial State University, Dr. Susan M. Gauran from Western Philippines University, Dr. Olympia G. Gelardino of Cebu Technological University, Dr. Yasmin P. Tirol of Aklan State University, Dr. Benhur A. Asid of Western Mindanao State University, Dr. Ma. Nellie L. Mapa from West Visayas State University, and Prof. Nancy C. Alaras from Cavite State University. In addition to their recommendation to further improve the programs they accredited, overall impressions were presented by the program leaders with Dr. Caluscosin highlighting the impressive preparation and strengths of the different curricular programs during the closing program. In response, Dr. Edgar A. Orden, University President delivered the pledge of commitment as he acknowledged the observations of the accreditors. He also thanked them for their time and effort in examining the documents, linkages, and even the extension works of the different programs despite the limitation of the virtual platform. Dr. Orden also recognized the efforts of the CLSU Accreditation team that prepared the needed documents to comply with the requirements of the virtual accreditation. The recommendations will be deliberated while waiting for the results of the accreditation which will be announced by the AACCUP soon.

Other Stories

CLSU Stages "Cacao TALKS 2026" to Bolster Value Chain

To showcase the latest findings and technologies in Cacao, the Central Luzon State University held the Cacao TALKS (Transforming Agriculture through Livelihoods, Knowledge and Sustainability) 2026: A Cacao Value Chain Conference on March 11, 2026, at the RIE Amphitheater. The conference convened over 120 cacao farmers, researchers, and entrepreneurs, with more than 1,000 views on Facebook Live, synchronizing efforts to elevate the Philippine cacao value chain. The event was made possible under the Department of Science and Technology - Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD) funded project titled “Productivity, Technical Efficiency, and Competitiveness of the Cacao Value Chain in the Philippines” led by Dr. Edilyn V. Lansangan, which aimed to transition the industry from traditional farming to a technology-driven, market-competitive sector. During the opening program, University President Dr. Evaristo A. Abella, represented by Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz, emphasized the importance of the gathering, noting that the presence of stakeholders reflects a collective drive to position cacao as one of the primary engines for rural development. “Today's conference brings together a diverse and dynamic community of stakeholders, from farmers and researchers to entrepreneurs, policymakers, and development partners. Your presence reflects a shared commitment to strengthening the Cacao Value Chain and unlocking the vast potential of Cacao as a driver of sustainable agriculture, livelihood generation, and rural development.” A high-level technical session featured industry leaders and researchers who addressed the multifaceted challenges of the sector. Philippine Cacao Industry Council (PCIC) President Consul Armi Lopez-Garcia and Dr. Divina M. Amalin of De La Salle University headlined a panel that covered national industry status, and the potential of cacao in the market. In addition, experts from CLSU, University of the Philippines Los Baños (UPLB), University of the Philippines Mindanao, Bureau of Plant Industry (BPI), and Philippine Center for Postharvest Development and Mechanization (PHilMech) discussed advanced pest management and the integration of modern agricultural techniques. Beyond production, the conference bridged the gap between the laboratory and the marketplace. Ms. Eva Ritchelle D. Padua, owner of The Dulce Chocolate House, provided an entrepreneurial perspective through presenting a developed product from cacao. The event also featured a technology demonstration held at PHilMech. The event is spearheaded by CLSU together with PCIC/Philippine Cacao Industry Association, Inc. (PCIA), PhilMech, UPLB, DOST-PCAARRD, and Central Luzon Agriculture, Aquatic and Resources Research and Development Consortium (CLAARRDEC). #SievingForExcellence

Mar. 12, 2026

“My Puhunan” TV Show to Feature Tilapia Ice Cream

One of the Kapamilya Channel programs, titled "My Puhunan Kaya Mo!" visited Central Luzon State University (CLSU) to capture the story behind the world-renowned Daerry’s Tilapia Ice Cream on March 6, 2026. Accompanied by the developer herself, Dr. Dana G. Vera Cruz, the crew made a quick visit to the Dungon Museum and the Philippine Carabao Center (PCC) at CLSU before diving into the production of the university’s most curious delicacy. The program aims to highlight how CLSU transformed a humble aquatic staple into a sweet, award-winning sensation that defies expectations with its creamy texture and zero-fishy taste. Watch and support this inspiring story, airing on March 15, 2026, at 4:00 pm on Kapamilya Channel, and Kapamilya Online Live.

Mar. 12, 2026

COS Launches the FIRST Program to Elevate Research and Teaching

The College of Science (COS), led by its College Dean, Dr. Angeles M. De Leon, officially launched the Faculty Immersion in Research, Scholarship, and Teaching (FIRST) Program today, March 12, at the CLSU International Studio. Attended by College Deans, faculty members, and staff, the FIRST Program is a strategic initiative anchored under the Educating for Leadership, Enterprise, Value-Creation, and Advanced Talent Ecosystems (ELEVATE) Program of the Office of the Vice President for Academic Affairs (OVPAA) to transform the University into a world-class national research institution. Rather than a one-time workshop, it is an institutionalized, annual cycle of training and mentorship. “The success of the FIRST Program will depend not only on its design but on the active participation, collaboration, and commitment of our faculty members. This is an invitation for all of us to continue learning, mentoring, and growing together as a community of scholars,” De Leon said in her message. This program reflects the unwavering commitment of the University to strengthen not only its faculty but also the future of its students and its broader institutional impact. #SievingForExcellence

Mar. 12, 2026

View More