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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

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CLSU to hold face-to-face graduation after two years; 628 students to receive academic honors

Jul. 12, 2022

Stratcom | SCO

As an institution committed and dedicated to providing holistic and transformative education, 1,816 graduands of Central Luzon State University (CLSU) are set to be conferred with their respective degrees wherein 628 of them will graduate with academic honors during the 70th Annual Commencement Exercises on July 15 at the Dr. Pedro A. Abella Graduation Site. Mr. Jerwin G. De Leon, BS Mathematics from the College of Science will lead the graduating class of 2022 as he will be receiving the highest honor - Summa cum laude, with a general weighted average of 1.13. With him are 37 others to graduate as Magna cum laude, 579 as Cum laude, and 11 with Honors. Among the recipients of academic honors, 212 is from the College of Education (CEd); 138 from the College of Business Administration and Accountancy (CBAA); 107 from the College of Arts and Social Sciences (CASS); 83 from the College of Science (CoS); 39 from the College of Home Science and Industry (CHSI); 31 from the College of Engineering (CEn); 12 from the College of Agriculture (CAg); and 6 from the College of Fisheries (CF). Meanwhile, Dr. Ronald L. Adamat, CHED Commissioner and Chair of the CLSU Board of Regents, is set to address the graduating class as a guest of honor and commencement speaker for this year’s graduation with the theme “Sustaining Resilience and Excellence in Higher Education for a Better Future”. The graduating class of 2022 will be the first batch to experience face-to-face graduation after two years of implementing virtual graduation due to COVID-19 restrictions. The breakdown of graduating students by college is as follows: CEd - 405; CBAA - 336; CASS - 308; CEn - 197; CS - 173; CAg - 146; CHSI - 144; College of Veterinary Science and Medicine (CVSM) - 61; CF – 26; and the Distance, Open and Transnational University (DOTUni) - 20. According to University President Edgar A. Orden, while the members of the graduating class are preparing to embark on their next journey as post-graduates in a post-pandemic world, the University also ensures the smooth flow of the commencement exercises. “Finally, after having virtual graduations for almost two years, we will now be able to conduct it in-person, rain or shine,” President Orden said. He also added that this year’s graduating class “will have the chance to leave CLSU with some sense of normalcy and tradition, a feat which seemed impossible during the lost years of college at the height of the COVID-19 pandemic.” The graduation ceremony will be streamed live via the CLSU Facebook Page.  

Other Stories

Comm. Apag Presides 1st CLSU BOR Meeting Under Pres. Abella’s Term; Commends University Accomplishments

Commissioner Desiderio R. Apag III, the newly appointed Commissioner of the Commission on Higher Education (CHEd), presided his first Board of Regents (BOR) meeting with Central Luzon State University (CLSU) on April 1, 2025 held at the CHEd Building in Diliman, Quezon City. As the new BOR Chair of CLSU, Commissioner Apag actively participated in discussions concerning the university’s progress and future initiatives. During the Chairperson’s Time, Dr. Apag outlined his priority projects, focusing on the digitization of CHEd operations. Key initiatives include the automation of travel authority requests for international engagements and the development of a comprehensive profiling system for State Universities and Colleges (SUCs). With his expertise in computer engineering, he emphasized the importance of streamlining transactions between CHEd and SUCs to enhance efficiency and accessibility. Meanwhile, CLSU President Dr. Evaristo A. Abella presented the university’s accomplishments, highlighting international rankings and accreditations, student and faculty achievements, technologies generated, and revenue generation efforts. Commending CLSU’s remarkable progress, Commissioner Apag expressed particular appreciation for a plastic bottle sorting machine developed by CLSU Information Technology (IT) students, noting its potential community impact. He emphasized his keen interest in technology-driven innovations that benefit society and encouraged further advancements in this area. Also present at the meeting were BOR members Dr. Roy Searca Jose P. Dela Cruz, Mr. Dharcel B. Parungao, Dr. Julius Caesar V. Sicat, Dr. Danilo S. Vargas, Mr. Reiner Andres, Congressman Joseph Gilbert Violago, representing Congressman Mark O. Go, and Dr. Lora Yusi, permanent resource person. #QualityEducation #SievingforExcellence

Apr. 04, 2025

CVSM Students Clinch Gold in the Nat’l Round-Up Competition

Three students from the College of Veterinary Science and Medicine (CVSM) bagged the championship during the 26th National Round-Up Competition held at Benguet State University on March 29, 2025. The team, composed of Xyrk Lynx Doctor, Joshua Lawrence Palma, and John King Valdez, showed an impressive intellectual performance, marking a remarkable comeback after finishing only on the second podium in last year’s competition. The team won a 35,000 pesos cash prize, plaque, and subscription to an educational website for board preparation after besting 45 participants from 9 participating universities. They were mentored and guided by their coaches and CVSM faculty namely, Dr. Phebe Valdez and Dr. Errol Jay Balagan. The National Round-Up Quiz Contest is an annual academic quiz competition that gathers state universities offering veterinary programs from across the Philippines to assess their knowledge and skills, an initiative spearheaded by the Rodeo Club. #LifeonLand #SievingForExcellence

Apr. 03, 2025

CHSI Faculty Wins 2025 BCYF Innovation Award

Dr. Dana G. Vera Cruz, a faculty researcher from the College of Home Science and Industry (CHSI), was honored with the 2025 Benita & Catalino Yap Foundation (BCYF) Innovation Award on March 28, 2025, for her groundbreaking work in developing Daerry’s Tilapia Ice Cream and cookies. The Daerry's Tilapia Ice Cream and Cookies is a unique dessert combining steamed and roasted tilapia flakes with the creamy richness of carabao’s milk, offering a high-protein but free from the fishy aftertaste. This targets to address the declining fish consumption among children and provides a creative solution to malnutrition and undernourishment. Dr. Vera Cruz expressed her appreciation for this recognition, noting that the award signifies her commitment to making a positive impact within the food industry and advancing toward a sustainable and healthier future. “Winning the BCYF Innovation Award reinforces our mission to continue to transform research into meaningful impact. It’s a reminder that innovation thrives where passion meets purpose,” said Dr. Vera Cruz. The Award is part of BCYF’s Comprehensive Social Development Program, which consists of Research, Education, Events, and Developmental Social Enterprise. It highlights the dedication to leveraging science and creativity to foster and improve nutrition to support sustainable practices and local farmers. #SievingForExcellence

Apr. 03, 2025

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