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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

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College of Fisheries Conducts Webinar and Community Outreach Program

Aug. 17, 2022

Ravelina R. Velasco & Alvin Reyes | SCO

The College of Fisheries (CF) in collaboration with the National Irrigation Administration - Upper Pampanga River Integrated Irrigation Systems (NIA-UPRIIS) conducted a webinar entitled “Water Resource Management of Pantabangan Reservoir” held via Zoom on July 21, 2022.   In her opening remarks, Dr. Ravelina R. Velasco, CF Acting Dean, highlighted the importance of watershed management in providing critical services like clean drinking water, productive fisheries, outdoor recreation that support our economies, environment, quality life, nutrient recycling and storage.   Meanwhile,  Mr. Jefferson V. Panaligan, Water Management Specialist of the NIA-UPRIIS Dam and Reservoir Division served as the guest speaker who pointed out the five main uses of the Pantabangan Reservoir. He then explained the role of the reservoir as flood control, irrigation, industrial and domestic water supply source, support for fish, aquaculture production and eco-tourism.   “A man-made lake takes it as an expression of beauty by itself. Its irregular shape affords hunter, picnickers and weekend fishermen a virtual paradise,” he stated as he gave emphasis on the role of the reservoir in the locality.  Consequently, he also elaborated the technical components and the techniques in delivery irrigation water services implemented by the agency.   After the presentation, an open forum was conducted wherein the 190 participants including CF graduate students, participants from different universities, and government and private agencies were given a chance to ask questions to the resource speaker.   On the other hand, recognizing the importance of conservation and sustainable use of water resources, CF faculty, staff and students conducted a community outreach program through water quality monitoring in Nabao Lake, a 38-hectare freshwater lake situated in Cabiao, Nueva Ecija, Philippines."   After the monitoring of water quality parameters such as temperature, total dissolved solids, pH, hardness, alkalinity, total ammonia-nitrogen, phosphorus, and total coliform count, results indicated that the parameters were within the desirable range set by the Department of Environment and Natural Resources - Environmental Management Bureau.   This means that the water in Nabao Lake is suitable for use under Class B (recreational) and Class C (propagation of fish and other aquatic resources). These results can now be used by the Ecotourism Management Team of Cabiao, Nueva Ecija, the office responsible for the recommendation of policies and regulations in the management of the lake.

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Comm. Apag Presides 1st CLSU BOR Meeting Under Pres. Abella’s Term; Commends University Accomplishments

Commissioner Desiderio R. Apag III, the newly appointed Commissioner of the Commission on Higher Education (CHEd), presided his first Board of Regents (BOR) meeting with Central Luzon State University (CLSU) on April 1, 2025 held at the CHEd Building in Diliman, Quezon City. As the new BOR Chair of CLSU, Commissioner Apag actively participated in discussions concerning the university’s progress and future initiatives. During the Chairperson’s Time, Dr. Apag outlined his priority projects, focusing on the digitization of CHEd operations. Key initiatives include the automation of travel authority requests for international engagements and the development of a comprehensive profiling system for State Universities and Colleges (SUCs). With his expertise in computer engineering, he emphasized the importance of streamlining transactions between CHEd and SUCs to enhance efficiency and accessibility. Meanwhile, CLSU President Dr. Evaristo A. Abella presented the university’s accomplishments, highlighting international rankings and accreditations, student and faculty achievements, technologies generated, and revenue generation efforts. Commending CLSU’s remarkable progress, Commissioner Apag expressed particular appreciation for a plastic bottle sorting machine developed by CLSU Information Technology (IT) students, noting its potential community impact. He emphasized his keen interest in technology-driven innovations that benefit society and encouraged further advancements in this area. Also present at the meeting were BOR members Dr. Roy Searca Jose P. Dela Cruz, Mr. Dharcel B. Parungao, Dr. Julius Caesar V. Sicat, Dr. Danilo S. Vargas, Mr. Reiner Andres, Congressman Joseph Gilbert Violago, representing Congressman Mark O. Go, and Dr. Lora Yusi, permanent resource person. #QualityEducation #SievingforExcellence

Apr. 04, 2025

CVSM Students Clinch Gold in the Nat’l Round-Up Competition

Three students from the College of Veterinary Science and Medicine (CVSM) bagged the championship during the 26th National Round-Up Competition held at Benguet State University on March 29, 2025. The team, composed of Xyrk Lynx Doctor, Joshua Lawrence Palma, and John King Valdez, showed an impressive intellectual performance, marking a remarkable comeback after finishing only on the second podium in last year’s competition. The team won a 35,000 pesos cash prize, plaque, and subscription to an educational website for board preparation after besting 45 participants from 9 participating universities. They were mentored and guided by their coaches and CVSM faculty namely, Dr. Phebe Valdez and Dr. Errol Jay Balagan. The National Round-Up Quiz Contest is an annual academic quiz competition that gathers state universities offering veterinary programs from across the Philippines to assess their knowledge and skills, an initiative spearheaded by the Rodeo Club. #LifeonLand #SievingForExcellence

Apr. 03, 2025

CHSI Faculty Wins 2025 BCYF Innovation Award

Dr. Dana G. Vera Cruz, a faculty researcher from the College of Home Science and Industry (CHSI), was honored with the 2025 Benita & Catalino Yap Foundation (BCYF) Innovation Award on March 28, 2025, for her groundbreaking work in developing Daerry’s Tilapia Ice Cream and cookies. The Daerry's Tilapia Ice Cream and Cookies is a unique dessert combining steamed and roasted tilapia flakes with the creamy richness of carabao’s milk, offering a high-protein but free from the fishy aftertaste. This targets to address the declining fish consumption among children and provides a creative solution to malnutrition and undernourishment. Dr. Vera Cruz expressed her appreciation for this recognition, noting that the award signifies her commitment to making a positive impact within the food industry and advancing toward a sustainable and healthier future. “Winning the BCYF Innovation Award reinforces our mission to continue to transform research into meaningful impact. It’s a reminder that innovation thrives where passion meets purpose,” said Dr. Vera Cruz. The Award is part of BCYF’s Comprehensive Social Development Program, which consists of Research, Education, Events, and Developmental Social Enterprise. It highlights the dedication to leveraging science and creativity to foster and improve nutrition to support sustainable practices and local farmers. #SievingForExcellence

Apr. 03, 2025

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