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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

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College of Fisheries Conducts Webinar and Community Outreach Program

Aug. 17, 2022

Ravelina R. Velasco & Alvin Reyes | SCO

The College of Fisheries (CF) in collaboration with the National Irrigation Administration - Upper Pampanga River Integrated Irrigation Systems (NIA-UPRIIS) conducted a webinar entitled “Water Resource Management of Pantabangan Reservoir” held via Zoom on July 21, 2022.   In her opening remarks, Dr. Ravelina R. Velasco, CF Acting Dean, highlighted the importance of watershed management in providing critical services like clean drinking water, productive fisheries, outdoor recreation that support our economies, environment, quality life, nutrient recycling and storage.   Meanwhile,  Mr. Jefferson V. Panaligan, Water Management Specialist of the NIA-UPRIIS Dam and Reservoir Division served as the guest speaker who pointed out the five main uses of the Pantabangan Reservoir. He then explained the role of the reservoir as flood control, irrigation, industrial and domestic water supply source, support for fish, aquaculture production and eco-tourism.   “A man-made lake takes it as an expression of beauty by itself. Its irregular shape affords hunter, picnickers and weekend fishermen a virtual paradise,” he stated as he gave emphasis on the role of the reservoir in the locality.  Consequently, he also elaborated the technical components and the techniques in delivery irrigation water services implemented by the agency.   After the presentation, an open forum was conducted wherein the 190 participants including CF graduate students, participants from different universities, and government and private agencies were given a chance to ask questions to the resource speaker.   On the other hand, recognizing the importance of conservation and sustainable use of water resources, CF faculty, staff and students conducted a community outreach program through water quality monitoring in Nabao Lake, a 38-hectare freshwater lake situated in Cabiao, Nueva Ecija, Philippines."   After the monitoring of water quality parameters such as temperature, total dissolved solids, pH, hardness, alkalinity, total ammonia-nitrogen, phosphorus, and total coliform count, results indicated that the parameters were within the desirable range set by the Department of Environment and Natural Resources - Environmental Management Bureau.   This means that the water in Nabao Lake is suitable for use under Class B (recreational) and Class C (propagation of fish and other aquatic resources). These results can now be used by the Ecotourism Management Team of Cabiao, Nueva Ecija, the office responsible for the recommendation of policies and regulations in the management of the lake.

Other Stories

CLSU Stages "Cacao TALKS 2026" to Bolster Value Chain

To showcase the latest findings and technologies in Cacao, the Central Luzon State University held the Cacao TALKS (Transforming Agriculture through Livelihoods, Knowledge and Sustainability) 2026: A Cacao Value Chain Conference on March 11, 2026, at the RIE Amphitheater. The conference convened over 120 cacao farmers, researchers, and entrepreneurs, with more than 1,000 views on Facebook Live, synchronizing efforts to elevate the Philippine cacao value chain. The event was made possible under the Department of Science and Technology - Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD) funded project titled “Productivity, Technical Efficiency, and Competitiveness of the Cacao Value Chain in the Philippines” led by Dr. Edilyn V. Lansangan, which aimed to transition the industry from traditional farming to a technology-driven, market-competitive sector. During the opening program, University President Dr. Evaristo A. Abella, represented by Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz, emphasized the importance of the gathering, noting that the presence of stakeholders reflects a collective drive to position cacao as one of the primary engines for rural development. “Today's conference brings together a diverse and dynamic community of stakeholders, from farmers and researchers to entrepreneurs, policymakers, and development partners. Your presence reflects a shared commitment to strengthening the Cacao Value Chain and unlocking the vast potential of Cacao as a driver of sustainable agriculture, livelihood generation, and rural development.” A high-level technical session featured industry leaders and researchers who addressed the multifaceted challenges of the sector. Philippine Cacao Industry Council (PCIC) President Consul Armi Lopez-Garcia and Dr. Divina M. Amalin of De La Salle University headlined a panel that covered national industry status, and the potential of cacao in the market. In addition, experts from CLSU, University of the Philippines Los Baños (UPLB), University of the Philippines Mindanao, Bureau of Plant Industry (BPI), and Philippine Center for Postharvest Development and Mechanization (PHilMech) discussed advanced pest management and the integration of modern agricultural techniques. Beyond production, the conference bridged the gap between the laboratory and the marketplace. Ms. Eva Ritchelle D. Padua, owner of The Dulce Chocolate House, provided an entrepreneurial perspective through presenting a developed product from cacao. The event also featured a technology demonstration held at PHilMech. The event is spearheaded by CLSU together with PCIC/Philippine Cacao Industry Association, Inc. (PCIA), PhilMech, UPLB, DOST-PCAARRD, and Central Luzon Agriculture, Aquatic and Resources Research and Development Consortium (CLAARRDEC). #SievingForExcellence

Mar. 12, 2026

“My Puhunan” TV Show to Feature Tilapia Ice Cream

One of the Kapamilya Channel programs, titled "My Puhunan Kaya Mo!" visited Central Luzon State University (CLSU) to capture the story behind the world-renowned Daerry’s Tilapia Ice Cream on March 6, 2026. Accompanied by the developer herself, Dr. Dana G. Vera Cruz, the crew made a quick visit to the Dungon Museum and the Philippine Carabao Center (PCC) at CLSU before diving into the production of the university’s most curious delicacy. The program aims to highlight how CLSU transformed a humble aquatic staple into a sweet, award-winning sensation that defies expectations with its creamy texture and zero-fishy taste. Watch and support this inspiring story, airing on March 15, 2026, at 4:00 pm on Kapamilya Channel, and Kapamilya Online Live.

Mar. 12, 2026

COS Launches the FIRST Program to Elevate Research and Teaching

The College of Science (COS), led by its College Dean, Dr. Angeles M. De Leon, officially launched the Faculty Immersion in Research, Scholarship, and Teaching (FIRST) Program today, March 12, at the CLSU International Studio. Attended by College Deans, faculty members, and staff, the FIRST Program is a strategic initiative anchored under the Educating for Leadership, Enterprise, Value-Creation, and Advanced Talent Ecosystems (ELEVATE) Program of the Office of the Vice President for Academic Affairs (OVPAA) to transform the University into a world-class national research institution. Rather than a one-time workshop, it is an institutionalized, annual cycle of training and mentorship. “The success of the FIRST Program will depend not only on its design but on the active participation, collaboration, and commitment of our faculty members. This is an invitation for all of us to continue learning, mentoring, and growing together as a community of scholars,” De Leon said in her message. This program reflects the unwavering commitment of the University to strengthen not only its faculty but also the future of its students and its broader institutional impact. #SievingForExcellence

Mar. 12, 2026

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