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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

DOST III, CLSU ink MOA to Boost Agricultural Productivity through Smart Technologies

Sep. 13, 2024

Precious Joan P. Sibulburo | SCO

As part of a significant step towards advancing agricultural productivity in Central Luzon, the Department of Science and Technology Regional Office III (DOST-Central Luzon) and Central Luzon State University (CLSU) formally signed the Memorandum of Agreement (MOA) for the collaborative project titled “Development of a Holistic Smart Agriculture System Synergizing Locally-Developed Smart Technologies to Enhance Agricultural Productivity and Competitiveness”. The signing took place on September 11, 2024 at Widus Hotel, Clark, Pampanga, during the 6th Regional Stakeholders event titled “Building Smart and Resilient Filipino Communities through Sustainable ICT Innovations.” Dr. Marvin Cinense, PhilSCAT Director representing University President Evaristo A. Abella, and Mr. Romeolito Tacbian on behalf of DOST III Regional Director Dr. Julius Caesar V. Sicat, officially signed the said MOA. With funding of more than two million pesos from the DOST III Regional Grants-In-Aid Program, the project aims to establish a centralized smart agriculture platform that intends to integrate various smart agriculture technologies, including locally developed systems. By using data-driven approaches, real-time weather data, precision farming techniques, and commodity forecasting, it will enhance farming decisions, optimize resources, and provide technical advisories to farmers and stakeholders. The project will also address critical challenges such as climate change, resource efficiency, and the need for sustainable farming practices, and is expected to significantly boost agricultural productivity in Central Luzon and beyond. Dr. Cinense emphasized the significance of this collaboration, highlighting its potential to modernize local farming practices and provide farmers with the necessary tools to address climate-related challenges. “The goal of the project is to enhance the resilience, competitiveness, and sustainability of agriculture, ultimately contributing to food security and economic development in the region,” he added. This activity marks a significant milestone in strengthening the partnership between DOST III and CLSU, both of which are committed to leveraging science and technology for the benefit of the Philippine agricultural sector.

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Comm. Apag Presides 1st CLSU BOR Meeting Under Pres. Abella’s Term; Commends University Accomplishments

Commissioner Desiderio R. Apag III, the newly appointed Commissioner of the Commission on Higher Education (CHEd), presided his first Board of Regents (BOR) meeting with Central Luzon State University (CLSU) on April 1, 2025 held at the CHEd Building in Diliman, Quezon City. As the new BOR Chair of CLSU, Commissioner Apag actively participated in discussions concerning the university’s progress and future initiatives. During the Chairperson’s Time, Dr. Apag outlined his priority projects, focusing on the digitization of CHEd operations. Key initiatives include the automation of travel authority requests for international engagements and the development of a comprehensive profiling system for State Universities and Colleges (SUCs). With his expertise in computer engineering, he emphasized the importance of streamlining transactions between CHEd and SUCs to enhance efficiency and accessibility. Meanwhile, CLSU President Dr. Evaristo A. Abella presented the university’s accomplishments, highlighting international rankings and accreditations, student and faculty achievements, technologies generated, and revenue generation efforts. Commending CLSU’s remarkable progress, Commissioner Apag expressed particular appreciation for a plastic bottle sorting machine developed by CLSU Information Technology (IT) students, noting its potential community impact. He emphasized his keen interest in technology-driven innovations that benefit society and encouraged further advancements in this area. Also present at the meeting were BOR members Dr. Roy Searca Jose P. Dela Cruz, Mr. Dharcel B. Parungao, Dr. Julius Caesar V. Sicat, Dr. Danilo S. Vargas, Mr. Reiner Andres, Congressman Joseph Gilbert Violago, representing Congressman Mark O. Go, and Dr. Lora Yusi, permanent resource person. #QualityEducation #SievingforExcellence

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CVSM Students Clinch Gold in the Nat’l Round-Up Competition

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CHSI Faculty Wins 2025 BCYF Innovation Award

Dr. Dana G. Vera Cruz, a faculty researcher from the College of Home Science and Industry (CHSI), was honored with the 2025 Benita & Catalino Yap Foundation (BCYF) Innovation Award on March 28, 2025, for her groundbreaking work in developing Daerry’s Tilapia Ice Cream and cookies. The Daerry's Tilapia Ice Cream and Cookies is a unique dessert combining steamed and roasted tilapia flakes with the creamy richness of carabao’s milk, offering a high-protein but free from the fishy aftertaste. This targets to address the declining fish consumption among children and provides a creative solution to malnutrition and undernourishment. Dr. Vera Cruz expressed her appreciation for this recognition, noting that the award signifies her commitment to making a positive impact within the food industry and advancing toward a sustainable and healthier future. “Winning the BCYF Innovation Award reinforces our mission to continue to transform research into meaningful impact. It’s a reminder that innovation thrives where passion meets purpose,” said Dr. Vera Cruz. The Award is part of BCYF’s Comprehensive Social Development Program, which consists of Research, Education, Events, and Developmental Social Enterprise. It highlights the dedication to leveraging science and creativity to foster and improve nutrition to support sustainable practices and local farmers. #SievingForExcellence

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