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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

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One of the 'Best Selling' Author Jerry Yapo Holds Book Launching in CLSU

Mar. 22, 2023

Stratcom & Stephanie S. Mendoza | SCO

Professor Jerry R. Yapo from University of the Philippines – Los Banos, launched his book entitled "Artfully Speaking and Other Essays" which according to his publisher is the newest best selling book in the country after its first print was sold out in less than a year. The launching was led by the Central Luzon State University (CLSU) Center for Central Luzon Studies in partnership with Philippine Rice Research Institute (PhilRice) last March 16 at the CLSU Reimers Hall. Delighted by the warm welcome of the CLSU community including students from the College of Arts and Social Sciences (CASS), Prof. Yapo shared his milestone and success in writing his book which depicts his personal life experiences and encounters from his early childhood up to his professional life in UP. The book launch also featured several art works and sculptures by several local artists which compliments the essays within the book. In his pep talk about writing for publication, Prof. Yapo shared to the audience some key elements which for him was helpful in writing his first book and proves that anyone with the proper story and passion can be a successful author.   “Learn how to blow up the world and then the rules will come later” so my techniques is simply read to breathe in, write to breathe out, Insincerity as the number one enemy of language  don’t fake it just like how you prettify yourself, Find your voice,  Reveal inner truth, Start with a compelling idea (hook), The best writing is rewriting, and Text should be easily read, but difficult to master. “ said Prof. Yapo. Meanwhile, Atty. Marvin B. Aceron, Publisher from San Anselmo Publication Inc., took the opportunity to introduce some of their published books and donated several sets to the Bongabon National High School represented by Ms. Leilani Sabugo, and to the CLSU University Library which was received by Ms. Camia Lasig and Dr. Jay C. Santos, CASS Dean. A book signing then took place giving those who purchased the book the opportunity to have a moment with and have their books signed by Prof. Yapo while selected faculty and students from the Department of English and Humanities were reading excerpts from his book. Attendees of the event include Dr. Renato G. Reyes, VP for Academic Affairs, Ms. Laarnie Mandiwa from PhilRice, local artist Elito Circa also known as ‘Amang Pintor’, and more than 80 college and high school students.

Related SDGs
  • 4

    Goal 4: Quality Education

  • 17

    Goal 17: Partnership for the Goals

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CLSU Kickstarts SIBOL 2026 to Empower Student Incubatees

Central Luzon State University (CLSU) through the Agriculture and Food Technology Business Incubator (AFTBI) formally commenced the SIBOL 2026: Nurturing Ideas, Growing Innovations, Creating Impact: Empowering Student Incubatees to Build Sustainable and Innovative Ventures, today, September 14, through a Ceremonial Memorandum of Agreement (MOA) Signing, marking a significant step toward strengthening student innovation and entrepreneurship within the University. Organized in partnership with the Commission on Higher Education (CHED) and the Department of Science and Technology–Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD), the program equips student incubatees with startup mentorship, financial modeling, intellectual property guidance, and technical evaluation. The ceremonial signing was led by University President Dr. Evaristo A. Abella, with Dr. Celyrah B. Castillo, Dean of the College of Home Science and Industry (CHSI); Dr. Pablo J. Rafael, Jr., CHED CLSU-SIBOL Project Leader; Dr. Dana G. Vera Cruz, CHED CLSU-SIBOL Project Staff; Dr. Joel G. Juvinal, Assoc. Prof. Geraldine G. Tayag, and Asst. Prof. Jennylyne L. Joaquin, CHED CLSU-SIBOL Mentors and Resource Speakers; Dr. Jessica M. Rustia and Instructor Kim Aron Velasco, CHED CLSU-SIBOL Mentors; and Assoc. Prof. Celeste D. Dela Cruz, Head of the Department of Tourism and Hospitality Management (DTHM), together with the thirteen student incubatees and their parents and guardians. In his message, President Abella encouraged the student incubatees to make the most of the experience. “Your ideas may still be at their beginning stages, but with proper guidance and your willingness to learn, these ideas can grow into innovations that will definitely create impact in our community,” he stated. Following the ceremonial signing, the 13 student incubatees from the Bachelor of Science in Hospitality Management (BSHM) and Bachelor of Science in Food Technology (BSFT) began a three-day training workshop featuring a series of learning sessions designed to strengthen their competencies and equip them for the further development and commercialization of their innovative ideas. Through this collaboration, CLSU, CHED, and DOST-PCAARRD continue to empower the next generation of innovators and entrepreneurs to identify opportunities, address challenges, and develop solutions responsive to the needs of communities and industries.

Sep. 14, 2026

CLSU Reaps 2 Awards for Sustainable Tourism at 2026 CL Star Awards

Central Luzon State University (CLSU) earned two recognitions during the 2026 Central Luzon Star Awards held on September 10, 2026, at the Subic Bay Exhibition and Convention Center. CLSU was recognized as the winner for Sustainable Tourism Education Leadership under the State Universities and Colleges Category, affirming the university’s commitment to promoting quality and sustainable tourism education and its continued contribution to the development of the tourism industry. Moreover, CLSU was also declared the Overall Destination Stewardship Champion, highlighting its continued commitment to responsible tourism and destination stewardship. The awards were received by Dr. Celyrah B. Castillo, Dean of the College of Home Science and Industry (CHSI), and Assoc. Prof. Celeste D. Dela Cruz, Chair of the Department of Hospitality and Tourism Management (DHTM), together with other faculty members from the CHSI – DHTM, who represented the university during the ceremony. These recognitions reflect the dedication of CLSU to excellence in tourism education and its efforts to contribute to the advancement of sustainable tourism in Central Luzon and beyond. #SievingForExcellence

Sep. 11, 2026

CLSU Graduate Programs Eye Approval for Level IV Accreditation

The graduate programs under the Institute of Graduate Studies (IGS) underwent a comprehensive three-day Level IV, 2nd Cycle accreditation survey visit conducted by the Accrediting Agency of Chartered Colleges and Universities in the Philippines (AACCUP) from September 2 to 4, 2026. The rigorous evaluation covered eight advanced degree programs: Master in Agribusiness, Master of Science in Agricultural Economics, Master of Science in Crop Protection, Master of Science in Animal Science, Master of Science in Crop Science, Master of Science in Soil Science, Doctor of Philosophy in Animal Science, and Doctor of Philosophy in Crop Science. During the closing program, Dr. Edgardo P. Lillo delivered the overall impression on behalf of the accrediting team, commending the college for sustaining high standards while maintaining the unique identity of each academic program. Dr. Lillo further highlighted key strengths including high-quality international research publications, strong alumni employability, active community engagement, highly qualified faculty roster, growing portfolio of patents and copyrights, state-of-the-art facilities, and robust local and international partnerships. In response, University President Dr. Evaristo A. Abella, represented by Vice President for Academic Affairs Dr. Ravelina R. Velasco, delivered the Pledge of Commitment, expressing deep gratitude to the AACCUP accreditors and the internal task force for their thorough evaluation. “We shall listen, learn, evaluate, innovate, and improve. As the CLSU community, we pledge to commit to quality, to lead with integrity and excellence, to serve with purpose and compassion, and to continuously pursue an unending journey of excellence,”

Sep. 04, 2026

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