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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

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PAL PRESIDENT & COO ADDRESSES MID-YEAR GRADUATES

Dec. 10, 2021

PAO | PAO

GRADUATION SPEAKER - Mr. Jaime J. Bautista, president and chief operations officer of the Philippine Airlines, delivers his address as guest of honor and speaker to the 626 mid-year graduates of CLSU. The ceremony was held at the University Graduation Site last February 8. A Novo Ecijano, Mr. Bautista inspired the graduates by sharing his insights and experiences. He dwelt in part on the theme of the graduation, “Sharing Visions through Academic and Research Connectivity, and International Partnerships”. HONORARY DOCTORAL DEGREE - During the rites, Mr. Jaime J. Bautista was conferred by the CLSU the degree Doctor of Humanities (honoris causa). Photo shows President Tereso A. Abella (left) presiding the conferment rites. He is assisted by Dr. Evaristo A. Abella, dean, College of Arts and Sciences. The honorary degree was in recognition of Mr. Bautista’s “outstanding and exemplary achievements in corporate finance, business administration and civic engagement; and contributions to economic development of the country in his capacity as an executive of different corporations”, among many other achievements he has contributed to the corporate world. DOCTOR OF HUMANITIES - Clad in his academic gown, Dr. Jaime J. Bautista happily shows off his diploma after the conferment rites. CLSU officials and college deans pose with Mr. Jaime J. Bautista for a souvenir photo at the CLSU Administration lobby.

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Comm. Apag Presides 1st CLSU BOR Meeting Under Pres. Abella’s Term; Commends University Accomplishments

Commissioner Desiderio R. Apag III, the newly appointed Commissioner of the Commission on Higher Education (CHEd), presided his first Board of Regents (BOR) meeting with Central Luzon State University (CLSU) on April 1, 2025 held at the CHEd Building in Diliman, Quezon City. As the new BOR Chair of CLSU, Commissioner Apag actively participated in discussions concerning the university’s progress and future initiatives. During the Chairperson’s Time, Dr. Apag outlined his priority projects, focusing on the digitization of CHEd operations. Key initiatives include the automation of travel authority requests for international engagements and the development of a comprehensive profiling system for State Universities and Colleges (SUCs). With his expertise in computer engineering, he emphasized the importance of streamlining transactions between CHEd and SUCs to enhance efficiency and accessibility. Meanwhile, CLSU President Dr. Evaristo A. Abella presented the university’s accomplishments, highlighting international rankings and accreditations, student and faculty achievements, technologies generated, and revenue generation efforts. Commending CLSU’s remarkable progress, Commissioner Apag expressed particular appreciation for a plastic bottle sorting machine developed by CLSU Information Technology (IT) students, noting its potential community impact. He emphasized his keen interest in technology-driven innovations that benefit society and encouraged further advancements in this area. Also present at the meeting were BOR members Dr. Roy Searca Jose P. Dela Cruz, Mr. Dharcel B. Parungao, Dr. Julius Caesar V. Sicat, Dr. Danilo S. Vargas, Mr. Reiner Andres, Congressman Joseph Gilbert Violago, representing Congressman Mark O. Go, and Dr. Lora Yusi, permanent resource person. #QualityEducation #SievingforExcellence

Apr. 04, 2025

CVSM Students Clinch Gold in the Nat’l Round-Up Competition

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CHSI Faculty Wins 2025 BCYF Innovation Award

Dr. Dana G. Vera Cruz, a faculty researcher from the College of Home Science and Industry (CHSI), was honored with the 2025 Benita & Catalino Yap Foundation (BCYF) Innovation Award on March 28, 2025, for her groundbreaking work in developing Daerry’s Tilapia Ice Cream and cookies. The Daerry's Tilapia Ice Cream and Cookies is a unique dessert combining steamed and roasted tilapia flakes with the creamy richness of carabao’s milk, offering a high-protein but free from the fishy aftertaste. This targets to address the declining fish consumption among children and provides a creative solution to malnutrition and undernourishment. Dr. Vera Cruz expressed her appreciation for this recognition, noting that the award signifies her commitment to making a positive impact within the food industry and advancing toward a sustainable and healthier future. “Winning the BCYF Innovation Award reinforces our mission to continue to transform research into meaningful impact. It’s a reminder that innovation thrives where passion meets purpose,” said Dr. Vera Cruz. The Award is part of BCYF’s Comprehensive Social Development Program, which consists of Research, Education, Events, and Developmental Social Enterprise. It highlights the dedication to leveraging science and creativity to foster and improve nutrition to support sustainable practices and local farmers. #SievingForExcellence

Apr. 03, 2025

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