op@clsu.edu.ph (044) 940 8785
CLSU Logo

Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

University

TURN YOUR WASTES INTO FERTILIZERS

Dec. 10, 2021

Clarizza Ann G. Lagasca | PMO

To ensure a sustained food production and availability, food accessibility and affordability amidst the CoViD-19 pandemic crisis, the Department of Agriculture (DA) recently launched the “Plant, Plant, Plant Program” that encourages every Juan to grow their own food. Part and parcel of the program is the distribution of seedlings; however inputs such as fertilizers and pest control agents are the counterpart of every participant. In view of developing local and cheap source of fertilizer, the Central Luzon State University through the Ramon Magsaysay Center for Agricultural Resources and Environment Studies (CLSU - RM-CARES) espouses the utilization of kitchen or food wastes as nutrient source for the plants through conversion into organic fertilizers. According to Dr. Jonathan Galindez, RM-CARES Director, food wastes such as vegetable, fruit peelings and leftovers, are composed of organic matter which can be composted to produce nutrient-rich organic fertilizers. Production of the said organic fertilizers involves four easy steps as follows: 1. Collect food and other biodegradable wastes. Put it into the plastic basin. 2. Add and spread 25g of Trichoderma for every 1kg of food and other biodegradable wastes. 3. Cover the wastes with soil and allow it to decompose for 1-3 weeks. The indications of fully decomposed wastes include absence of foul odor, unrecognized waste appearance and color being either brown or black already. 4. After 1-3 weeks, the organic fertilizer is now ready to use. Speeding up decomposition period requires the use of Trichoderma, a product of RM-CARES. Normal decomposition takes 1-1½ months but the use of Trichoderma shortens it to 1-3 weeks. In addition, to foster the ‘bayanihan’ spirit in the midst of the CoViD-19 crisis, the RM-CARES team continuously provides fresh and organic vegetables to the CLSU Community, including the stranded students, as one of the means to boost and improve the immune system of the constituents. For more information, visit the CLSU website at https://clsu.edu.ph.

Related SDGs

Other Stories

Comm. Apag Presides 1st CLSU BOR Meeting Under Pres. Abella’s Term; Commends University Accomplishments

Commissioner Desiderio R. Apag III, the newly appointed Commissioner of the Commission on Higher Education (CHEd), presided his first Board of Regents (BOR) meeting with Central Luzon State University (CLSU) on April 1, 2025 held at the CHEd Building in Diliman, Quezon City. As the new BOR Chair of CLSU, Commissioner Apag actively participated in discussions concerning the university’s progress and future initiatives. During the Chairperson’s Time, Dr. Apag outlined his priority projects, focusing on the digitization of CHEd operations. Key initiatives include the automation of travel authority requests for international engagements and the development of a comprehensive profiling system for State Universities and Colleges (SUCs). With his expertise in computer engineering, he emphasized the importance of streamlining transactions between CHEd and SUCs to enhance efficiency and accessibility. Meanwhile, CLSU President Dr. Evaristo A. Abella presented the university’s accomplishments, highlighting international rankings and accreditations, student and faculty achievements, technologies generated, and revenue generation efforts. Commending CLSU’s remarkable progress, Commissioner Apag expressed particular appreciation for a plastic bottle sorting machine developed by CLSU Information Technology (IT) students, noting its potential community impact. He emphasized his keen interest in technology-driven innovations that benefit society and encouraged further advancements in this area. Also present at the meeting were BOR members Dr. Roy Searca Jose P. Dela Cruz, Mr. Dharcel B. Parungao, Dr. Julius Caesar V. Sicat, Dr. Danilo S. Vargas, Mr. Reiner Andres, Congressman Joseph Gilbert Violago, representing Congressman Mark O. Go, and Dr. Lora Yusi, permanent resource person. #QualityEducation #SievingforExcellence

Apr. 04, 2025

CVSM Students Clinch Gold in the Nat’l Round-Up Competition

Three students from the College of Veterinary Science and Medicine (CVSM) bagged the championship during the 26th National Round-Up Competition held at Benguet State University on March 29, 2025. The team, composed of Xyrk Lynx Doctor, Joshua Lawrence Palma, and John King Valdez, showed an impressive intellectual performance, marking a remarkable comeback after finishing only on the second podium in last year’s competition. The team won a 35,000 pesos cash prize, plaque, and subscription to an educational website for board preparation after besting 45 participants from 9 participating universities. They were mentored and guided by their coaches and CVSM faculty namely, Dr. Phebe Valdez and Dr. Errol Jay Balagan. The National Round-Up Quiz Contest is an annual academic quiz competition that gathers state universities offering veterinary programs from across the Philippines to assess their knowledge and skills, an initiative spearheaded by the Rodeo Club. #LifeonLand #SievingForExcellence

Apr. 03, 2025

CHSI Faculty Wins 2025 BCYF Innovation Award

Dr. Dana G. Vera Cruz, a faculty researcher from the College of Home Science and Industry (CHSI), was honored with the 2025 Benita & Catalino Yap Foundation (BCYF) Innovation Award on March 28, 2025, for her groundbreaking work in developing Daerry’s Tilapia Ice Cream and cookies. The Daerry's Tilapia Ice Cream and Cookies is a unique dessert combining steamed and roasted tilapia flakes with the creamy richness of carabao’s milk, offering a high-protein but free from the fishy aftertaste. This targets to address the declining fish consumption among children and provides a creative solution to malnutrition and undernourishment. Dr. Vera Cruz expressed her appreciation for this recognition, noting that the award signifies her commitment to making a positive impact within the food industry and advancing toward a sustainable and healthier future. “Winning the BCYF Innovation Award reinforces our mission to continue to transform research into meaningful impact. It’s a reminder that innovation thrives where passion meets purpose,” said Dr. Vera Cruz. The Award is part of BCYF’s Comprehensive Social Development Program, which consists of Research, Education, Events, and Developmental Social Enterprise. It highlights the dedication to leveraging science and creativity to foster and improve nutrition to support sustainable practices and local farmers. #SievingForExcellence

Apr. 03, 2025

View More
FOI Transparency Seal CLSU

Central Luzon State University

Science City of Muñoz, Nueva Ecija, Philippines 3120
  • Central Luzon State University, Science City of Muñoz, Nueva Ecija, Philippines
  • op@clsu.edu.ph
  • (044) 940 8785
Opportunities
E-Services
Contact Us

© Copyright 2023 Central Luzon State University All Rights Reserved