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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

UBAP Opens Additional Stalls for CLSU Community Market

Mar. 08, 2024

Donatelo Nabor & Alessandra Colleen De Guzman | SCO

The CLSU community market is now ready to serve more students, faculty and staff as the University Business Affairs Program (UBAP) led by Dr. Karenina B. Romualdo, VP for UBAP led the blessing and opening of the additional 14 stalls under the Phase 2 construction of the building on March 8, 2024. Rev. Fr. Rufo Ramil Cruz, CLSU Chaplain administered the blessing of the building right after the ribbon cutting ceremony led by Dr. Romualdo and Prof. Janet O. Saturno, Director, University Gender and Development Office, with CLSU officials, faculty, staff, and lessees of the new community market as witnesses. After the blessing, Dr. Romualdo and Prof. Saturno then led the unveiling of the marker to recognize the initiative and invaluable support of Dr. Edgar A. Orden, former University President and now Vice President for Research and Extension for his exceptional leadership, as well as the commitment of the administrators which led to the completion of this project. “We are thrilled and excited, all of us are here to celebrate this structure as evidence that CLSU will now be open to many changes that will provide major benefits to all our stakeholders,” said Dr. Romualdo. Also present to show their support are CLSU officials led by Dr. Elizabeth R. Bajit, CBAA Dean, Dr. Roy Searca Jose P. Dela Cruz, President, Faculty Association Inc., Mr. Efraim Saturno, President, CLSU Labor Union of Teachers and Employees, Dr. Emilio M. Cruz, former VP for RET and Assoc. Prof. Jaypee H. Estigoy, Director, Crop Production and other UBAP project managers. With the additional stalls, the community market now boasts a total of 26 stalls and additional tables and chairs to cater its customers. It can be recalled that the CLSU Community Market officially opened on June 14, 2023 after the completion of the 1st phase. The birth of the community market provides a central food hub for customers and opens new opportunities for local businesses and vendors. The program concluded with a gesture of generosity as the tenants prepared and offered everyone some snacks and food to celebrate the start of their operation and their partnership with the university.

Related SDGs
  • 4

    Goal 4: Quality Education

  • 11

    Goal 11: Sustainable Cities and Economies

  • 12

    Goal 12: Responsible Consumption and Production

  • 17

    Goal 17: Partnership for the Goals

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CLSU Kickstarts SIBOL 2026 to Empower Student Incubatees

Central Luzon State University (CLSU) through the Agriculture and Food Technology Business Incubator (AFTBI) formally commenced the SIBOL 2026: Nurturing Ideas, Growing Innovations, Creating Impact: Empowering Student Incubatees to Build Sustainable and Innovative Ventures, today, September 14, through a Ceremonial Memorandum of Agreement (MOA) Signing, marking a significant step toward strengthening student innovation and entrepreneurship within the University. Organized in partnership with the Commission on Higher Education (CHED) and the Department of Science and Technology–Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD), the program equips student incubatees with startup mentorship, financial modeling, intellectual property guidance, and technical evaluation. The ceremonial signing was led by University President Dr. Evaristo A. Abella, with Dr. Celyrah B. Castillo, Dean of the College of Home Science and Industry (CHSI); Dr. Pablo J. Rafael, Jr., CHED CLSU-SIBOL Project Leader; Dr. Dana G. Vera Cruz, CHED CLSU-SIBOL Project Staff; Dr. Joel G. Juvinal, Assoc. Prof. Geraldine G. Tayag, and Asst. Prof. Jennylyne L. Joaquin, CHED CLSU-SIBOL Mentors and Resource Speakers; Dr. Jessica M. Rustia and Instructor Kim Aron Velasco, CHED CLSU-SIBOL Mentors; and Assoc. Prof. Celeste D. Dela Cruz, Head of the Department of Tourism and Hospitality Management (DTHM), together with the thirteen student incubatees and their parents and guardians. In his message, President Abella encouraged the student incubatees to make the most of the experience. “Your ideas may still be at their beginning stages, but with proper guidance and your willingness to learn, these ideas can grow into innovations that will definitely create impact in our community,” he stated. Following the ceremonial signing, the 13 student incubatees from the Bachelor of Science in Hospitality Management (BSHM) and Bachelor of Science in Food Technology (BSFT) began a three-day training workshop featuring a series of learning sessions designed to strengthen their competencies and equip them for the further development and commercialization of their innovative ideas. Through this collaboration, CLSU, CHED, and DOST-PCAARRD continue to empower the next generation of innovators and entrepreneurs to identify opportunities, address challenges, and develop solutions responsive to the needs of communities and industries.

Sep. 14, 2026

CLSU Reaps 2 Awards for Sustainable Tourism at 2026 CL Star Awards

Central Luzon State University (CLSU) earned two recognitions during the 2026 Central Luzon Star Awards held on September 10, 2026, at the Subic Bay Exhibition and Convention Center. CLSU was recognized as the winner for Sustainable Tourism Education Leadership under the State Universities and Colleges Category, affirming the university’s commitment to promoting quality and sustainable tourism education and its continued contribution to the development of the tourism industry. Moreover, CLSU was also declared the Overall Destination Stewardship Champion, highlighting its continued commitment to responsible tourism and destination stewardship. The awards were received by Dr. Celyrah B. Castillo, Dean of the College of Home Science and Industry (CHSI), and Assoc. Prof. Celeste D. Dela Cruz, Chair of the Department of Hospitality and Tourism Management (DHTM), together with other faculty members from the CHSI – DHTM, who represented the university during the ceremony. These recognitions reflect the dedication of CLSU to excellence in tourism education and its efforts to contribute to the advancement of sustainable tourism in Central Luzon and beyond. #SievingForExcellence

Sep. 11, 2026

CLSU Graduate Programs Eye Approval for Level IV Accreditation

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