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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

USHS Alumni Unveil “Labor of Lab” Project for Young Innovators

Aug. 30, 2024

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The Alumni Batch 2003 of Central Luzon State University - University Science High School (CLSU-USHS) officially turned over to the university a newly renovated and fully equipped laboratory on August 29, 2024. This project, titled “Labor of Lab: Science Laboratory for USHS,” was made possible through their donation drive which aims to benefit both junior and senior high school students, enhancing their learning experience in science education. The project, which started in early 2024, successfully raised over one million pesos through contributions from sponsors and alumni. The renovated laboratory is now equipped with two units of the Versatile Instrumentation System for Science Education and Research (VISSER) Comprehensive Kits, allowing students to perform 67 hands-on experiments across biology, chemistry, physics, and earth science. Furthermore, it includes provisions for tables, cabinets, and stools. Mr. Joy Arvin Sadaran, President of the USHS Batch 2003 shared the inspiring story behind the inception of the donation drive, detailing how the initiative came to life. He also presented the financial breakdown of donations collected from the earliest USHS Alumni batches to the most recent graduates, while highlighting the plans for the laboratory. Meanwhile, University President Evaristo A. Abella expressed his heartfelt gratitude to the sponsors and organizers for their generous contribution to their alma mater. He also assured them of the University’s commitment to maintaining and safekeeping the laboratory. “Napakaraming makikinabang sa proyektong ito, at salamat dahil kahit dalawang dekada na mula ng kayo ay nakagraduate ay hindi ninyo nalilimot na tulungan ang ating mga mag-aaral…And to the current students of USHS, sulitin ninyo ang regalong ito, mahalin at alagaan, pagmalasakitan upang mapanatili ang kagandahan at magamit pa sa mga susunod na henerasyon,” President Abella said. In response, Mr. Lanz Rafael C. Barata and Ms. Alena Austria, student representatives, expressed their appreciation and affirmed their dedication to optimizing the utilization of the laboratory. Key officials who graced the event were Vice president for Academic Affairs, Dr. Ravelina Velasco, Vice President for Research and Extension, Dr. Edgar Orden, Vice President for Administration, Dr. Ariel Mactal, Director of Financial Management Services, Ms. Jinky Parugrug, Head of CLSU Laboratory for Teaching & Learning (CLTL) - USHS, Dr. Verjun Dilla and Sub-Unit Head of CLTL-USHS, Dr. Aileen De Guzman. The sponsors who were present were Ms. Maria Katrina Garcia-Agulto of Le Felize Victoria, Dr. Dianne Salazar-Paras of DWELL Dermatology, Ms. Maria Francheska Coreen Frias of Dr. Yasmin Frias-Leodones Dental Clinic, and Dr. Aileen Zagala-Jazon of Queen Mary's Clinic and San Jose Nuat Thai. #CLSUAlumni #GoldenGrains

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CLSU, SCNU Strengthen Ties through Academic and Research Exchange

Central Luzon State University (CLSU) and Sunchon National University (SCNU) strengthened their institutional partnership through a two-day collaborative event on August 19–20, 2026, featuring a ceremonial Memorandum of Understanding (MoU) signing, a friendship wall unveiling, and an international research symposium. Key officials from both universities gathered to sign an MoU establishing a broad framework for collaboration. The agreement covers Korean language education, joint research projects, faculty and student exchanges, advisory consultations, and advanced academic development. CLSU President Dr. Evaristo A. Abella, Vice President for Academic Affairs Dr. Ravelina R. Velasco, and College of Agriculture (CAg) Dean Dr. Jayson J. Juan led the signing. Representatives from SCNU included Department of Animal Science Head Prof. Dr. Park Gwang-ok and Dean of International Affairs Prof. Dr. Seo Kang Seok. They were also joined by SCNU delegates Prof. Dr. Ha Ho-kyung, Prof. Dr. Sangsuk Lee, Prof. Dr. Ki Chang Nam, Prof. Dr. Mijoon Pak, and Mr. Dominador Dizon Jr. In his message, Pres. Abella highlighted CLSU's dedication to strengthening the partnership through ongoing academic, scientific, and cultural collaborations. Aside from this, the SCNU–CLSU Friendship Wall was unveiled, symbolizing the shared values and aspirations that continue to deepen the relationship between the two universities. Laboratory equipment was also donated to be used in the newly renovated facility at the Department of Animal Science, CAg. The event continued with the SCNU–CLSU Joint International Symposium held at the Academic Affairs Amphitheater centered on the theme "Recent Advances in Animal Science: Sharing Research Trends and Strengthening Collaboration.” Attended by administrators, researchers, faculty, and students, the event featured three technical sessions focusing on research and innovations in livestock production, animal nutrition, dairy science, and related fields, providing a platform for scholars from both universities to present research aligned with global trends and Philippine agricultural needs. This partnership marks another milestone in the ongoing relationship between CLSU and SCNU, reinforcing their commitment to internationalization and opening meaningful opportunities for students, faculty members, researchers, and their university communities. #SievingForExcellence

Aug. 24, 2026

CLSU Acquires First eBus for Nature-friendly Transportation

Central Luzon State University (CLSU), through the Business Affairs Program (UBAP), marked a milestone in campus mobility with the official acquisition of the first Electric Bus (eBus) named Project SULONG (Sustainable University Loop towards Nature-friendly and Green Transportation). The eBus, which can carry 35 passengers (20 seated, 15 standing), was purchased for P 5,488,000.00 and made possible through the University's Income-Generating Project. The vehicle will serve as additional transportation for students, faculty, and staff. The eBus will operate on a cashless payment system as all fares will be exclusively digital. Passengers will pay a fixed fare of P 15.00 regardless of the distance traveled along the loop. However, in the meantime, while the payment system is still being installed, the eBus service will be free of charge. Passengers simply need to present a valid ID to avail of the service. To ensure smooth and convenient transit across the campus, designated pick-up and drop-off points are provided starting from the Main Gate. The eBus will wait for 30 seconds at each designated stop to accommodate passengers. It is also equipped with GPS tracking, allowing students to conveniently monitor the eBus’s real-time location and track its arrival at their preferred stop. The stops include: A. Community Market B. Alumni Food Court C. Administration Building D. College of Home Science and Industry E. Library F. College of Education G. College of Science H. College of Agriculture I. Agricultural Science and Technology School J. College of Fisheries K. College of Veterinary Science and Medicine L. Grandstand M. Guest House N. Ladies Dorm 4 Note: Routes may be adjusted as needed based on passenger demand and operational requirements. The University hopes to acquire a second eBus following the successful implementation and operation of the first unit, subject to the availability of funds and necessary resources. This acquisition demonstrates CLSU’s commitment to providing sustainable, efficient, and eco-friendly transportation options for all stakeholders, especially for the students. #SievingForExcellence

Aug. 24, 2026

32 Golden Grains Savor Victory in Food Tech Licensure Exam

Thirty-two Golden Grains of the Bachelor of Science in Food Technology Program from the College of Home Science and Industry (CHSI) successfully passed the August 2026 Food Technologist Licensure Examination (FTLE) held on August 12-13, 2026, and administered by the Professional Regulation Commission (PRC). The University achieved an overall passing rate of 72.73%, surpassing the national passing rate of 66.32%. This success was highlighted by a 77.78% passing rate among first-time takers and a 50% passing rate for retakers. This year’s board examination showed a notable increase over the previous year’s FTLE passing rate, demonstrating the years of intensive preparation and hands-on laboratory experience of the Golden Grains. This performance underscores the efforts of the Department of Food Science and Technology, and its graduates to strengthen academic excellence and innovation in food science and technology. List of Passers: 1. Agbayani, Lea 2. Alonzo, Queency 3. Balbaguen, Kharylle Jade Anne 4. Bautista, Jermaine 5. Bechachino, Roselyn 6. Camitan, Kim Andrei 7. Canillas, Dyan Claire 8. Cayanga, Jeanell 9. Detablan, Rovel Irish 10. Dollente, Drexel Jay 11. Esteban, John Ervin 12. Estrada, Nheil Ashley 13. Gregorio, Eunice 14. Ilao, Zhien Antonette 15. Laluces, Michelle 16. Mandigma, Jan Brandon 17. Mangahas, Louise Kathleen 18. Maraña, Johnrae 19. Mariñas, Jan Patricia 20. Mendoza, Amara Earn 21. Paray, Ala-Nur 22. Reyes, Anna Liezl Joy 23. Reyes, Frances Angeli 24. Roque, Denice Lay 25. Sangalang, Meldez 26. Sarmiento, Diana 27. Soriano, Janine 28. Surbida, Eugenio Jr. 29. Taganap, Christine 30. Valdez, Resty 31. Villamael, Joreina Lira 32. Ygay, Nicajel Song-Mi Congratulations to our newly licensed Food Technologists! #SievingForExcellence

Aug. 18, 2026

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