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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

USHS Hails 65 JHS Completers and 70 SHS Graduates

Jun. 12, 2024

StratCom | SCO

The University Science High School (USHS) hailed 65 Junior High School (JHS) Completers and 70 graduates of Senior High School (SHS) during the 46th Annual Recognition and Promotion, 9th Completion Ceremonies & 6th Senior High School Graduation Rites held at the University Auditorium guided by the theme “Filipino Youth: Building a Stronger Future for a New Philippines” on June 11, 2024. Jared Clarence Hilario of Grade 12 – Navigators, with his outstanding achievements was named the class valedictorian leading the 70 graduates including the 15 students who received With High Honors, and 51 With Honors distinctions. Meanwhile, among the 65 JHS completers, 14 with high honors and 29 with honors were also recognized led by Lee Ralfie Perez form Grade 10 – Innovators, who achieved the highest-grade average. Also, Dr. Edgar A. Orden, VP for Research and Extension who served as the thesis adviser of the USHS students, handed the certificates and cash incentives to the SHS group who worked on "The Development of a KAMALIG Interactive Map Software as Proof of Concept for Tourist Navigation" and the JHS group for their work on "Milkfish Bones as a Supplementary Ingredient in Barquillos" as awardees for Best Research on Innovation and Best Thesis, respectively. Dr. Ravelina Velasco, Vice President for Academic Affairs and esteemed alumna of USHS, served as the Guest of Honor and Speaker. In her speech, she highlighted the impact of youth, specifically the graduating students, on the development and progress of the Philippines in her presentation entitled "Tomorrow’s Promise." “This is a momentous occasion for you, a culmination of years of hard work, dedication, and perseverance, but also a beginning - a launch pad into your future,” said Dr. Velasco. Dr. Evaristo A. Abella, University President, led the awarding of certificates and diplomas assisted by Dr. Velasco, Dr. Verjun J. Dilla, Head of the CLSU Laboratory for Teaching and Learning (CLTL), and Dr. Aileen G. De Guzman, In-charge of CLTL-USHS. On the other hand, a heartfelt tribute was also accorded to Ghenard Fernandez, a SHS graduating student who recently met his untimely demise. The graduating class concluded the ceremony by singing a farewell song, a fitting tribute as they step into the next chapter of their academic journey.

Related SDGs
  • 4

    Goal 4: Quality Education

  • 9

    Goal 9: Industry, Innovation and Infrastructure

  • 17

    Goal 17: Partnership for the Goals

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CLSU Kickstarts SIBOL 2026 to Empower Student Incubatees

Central Luzon State University (CLSU) through the Agriculture and Food Technology Business Incubator (AFTBI) formally commenced the SIBOL 2026: Nurturing Ideas, Growing Innovations, Creating Impact: Empowering Student Incubatees to Build Sustainable and Innovative Ventures, today, September 14, through a Ceremonial Memorandum of Agreement (MOA) Signing, marking a significant step toward strengthening student innovation and entrepreneurship within the University. Organized in partnership with the Commission on Higher Education (CHED) and the Department of Science and Technology–Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD), the program equips student incubatees with startup mentorship, financial modeling, intellectual property guidance, and technical evaluation. The ceremonial signing was led by University President Dr. Evaristo A. Abella, with Dr. Celyrah B. Castillo, Dean of the College of Home Science and Industry (CHSI); Dr. Pablo J. Rafael, Jr., CHED CLSU-SIBOL Project Leader; Dr. Dana G. Vera Cruz, CHED CLSU-SIBOL Project Staff; Dr. Joel G. Juvinal, Assoc. Prof. Geraldine G. Tayag, and Asst. Prof. Jennylyne L. Joaquin, CHED CLSU-SIBOL Mentors and Resource Speakers; Dr. Jessica M. Rustia and Instructor Kim Aron Velasco, CHED CLSU-SIBOL Mentors; and Assoc. Prof. Celeste D. Dela Cruz, Head of the Department of Tourism and Hospitality Management (DTHM), together with the thirteen student incubatees and their parents and guardians. In his message, President Abella encouraged the student incubatees to make the most of the experience. “Your ideas may still be at their beginning stages, but with proper guidance and your willingness to learn, these ideas can grow into innovations that will definitely create impact in our community,” he stated. Following the ceremonial signing, the 13 student incubatees from the Bachelor of Science in Hospitality Management (BSHM) and Bachelor of Science in Food Technology (BSFT) began a three-day training workshop featuring a series of learning sessions designed to strengthen their competencies and equip them for the further development and commercialization of their innovative ideas. Through this collaboration, CLSU, CHED, and DOST-PCAARRD continue to empower the next generation of innovators and entrepreneurs to identify opportunities, address challenges, and develop solutions responsive to the needs of communities and industries.

Sep. 14, 2026

CLSU Reaps 2 Awards for Sustainable Tourism at 2026 CL Star Awards

Central Luzon State University (CLSU) earned two recognitions during the 2026 Central Luzon Star Awards held on September 10, 2026, at the Subic Bay Exhibition and Convention Center. CLSU was recognized as the winner for Sustainable Tourism Education Leadership under the State Universities and Colleges Category, affirming the university’s commitment to promoting quality and sustainable tourism education and its continued contribution to the development of the tourism industry. Moreover, CLSU was also declared the Overall Destination Stewardship Champion, highlighting its continued commitment to responsible tourism and destination stewardship. The awards were received by Dr. Celyrah B. Castillo, Dean of the College of Home Science and Industry (CHSI), and Assoc. Prof. Celeste D. Dela Cruz, Chair of the Department of Hospitality and Tourism Management (DHTM), together with other faculty members from the CHSI – DHTM, who represented the university during the ceremony. These recognitions reflect the dedication of CLSU to excellence in tourism education and its efforts to contribute to the advancement of sustainable tourism in Central Luzon and beyond. #SievingForExcellence

Sep. 11, 2026

CLSU Graduate Programs Eye Approval for Level IV Accreditation

The graduate programs under the Institute of Graduate Studies (IGS) underwent a comprehensive three-day Level IV, 2nd Cycle accreditation survey visit conducted by the Accrediting Agency of Chartered Colleges and Universities in the Philippines (AACCUP) from September 2 to 4, 2026. The rigorous evaluation covered eight advanced degree programs: Master in Agribusiness, Master of Science in Agricultural Economics, Master of Science in Crop Protection, Master of Science in Animal Science, Master of Science in Crop Science, Master of Science in Soil Science, Doctor of Philosophy in Animal Science, and Doctor of Philosophy in Crop Science. During the closing program, Dr. Edgardo P. Lillo delivered the overall impression on behalf of the accrediting team, commending the college for sustaining high standards while maintaining the unique identity of each academic program. Dr. Lillo further highlighted key strengths including high-quality international research publications, strong alumni employability, active community engagement, highly qualified faculty roster, growing portfolio of patents and copyrights, state-of-the-art facilities, and robust local and international partnerships. In response, University President Dr. Evaristo A. Abella, represented by Vice President for Academic Affairs Dr. Ravelina R. Velasco, delivered the Pledge of Commitment, expressing deep gratitude to the AACCUP accreditors and the internal task force for their thorough evaluation. “We shall listen, learn, evaluate, innovate, and improve. As the CLSU community, we pledge to commit to quality, to lead with integrity and excellence, to serve with purpose and compassion, and to continuously pursue an unending journey of excellence,”

Sep. 04, 2026

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