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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

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CLSU Ranks 15th in PH; 6th in Public Universities According to AD Scientific Index 2024

Nov. 22, 2023

StratCom | SCO

In its 2024 edition, AD Scientific Index ranked Central Luzon State University as 15th among the 290 universities and institutions in the Philippines and 6th among public universities in the country. Included in the list of top scientists are 94 faculty-researchers with Dr. Renato G. Reyes, former Vice President of Academic Affairs as the leading researcher in mycology in the university and in the country. Meanwhile, Dr. Edgar A. Orden, University President remains in the seventh spot and is the best researcher in the field of animal science in the university. The AD Scientific Index is the first and only study that shows the total and six-year productivity coefficients of scientists based on h-index and i10 index scores and citations in Google Scholar. The names of the faculty & staff researchers listed as Best Scientists are as follows: 1.Renato G. Reyes 2.Hazel Monica Peralta 3.Elmar Villota 4.Rich Milton Dulay 5.Sofronio Kalaw 6.Wendy Mateo 7.Edgar A. Orden 8.Karl Marx Quiazon 9.Melissa B. Agustin (former CLSU faculty) 10.Joel M. Torres 11.Garry Benico 12.Jerwin Undan 13.Emmanuel Vera Cruz 14.Angeles De Leon 15.Virginia Venturina 16.Annie Melinda 17.Evaristo Abella 18.Ravelina Velasco 19.Rubigilda Paraguison Alili 20.Ronaldo Alberto 21.Eden S. David 22.Elmer Dela Rosa 23.Lexter R. Natividad 24.Twinkle Barangan (former CLSU researcher) 25.Franz Marielle Nogoy 26.Maria Excelsis M. Orden 27.Khavee Agustus Botagen 28.Leila M. Collantes 29.Sylvester Badua 30.Rodolfo F. Mendrano Jr. 31.Lani Lou Mar A. Lopez 32.Angelo Dullas 33.Mark Maca (former CLSU faculty) 34.Khristina Judan Cruz 35.Edwin D. Ibañez 36.Kristine Grace Waig 37.Romeo Gundran 38.Juvy J. Monserate 39.Katherine DA Bautista 40.Alvin P. Soriano 41.Fe Porciuncula 42.Paul Henric P. Gojo Cruz 43.Redel L. Gutierrez 44.Joice San Andres 45.Marlon Naagas 46.Jonar T. Martin 47.Alvin T. Reyes 48.Leslie Anne L. Liwanag (former CLSU faculty) 49.Davelyn Pastor-Regel 50.Romeo Gavino 51.Danilo S. Vargas 52.Melba Domes Denson 53.Cesar Ortinero 54.Ariel Mactal 55.Kier Santiago 56.Vanessa Viterbo Velasco 57.Paula Blanca Gaban-Aquino 58.Emily T. Astrero 59.Nemesio A. Macabale Jr. 60.Jaypee S. Samson 61.Neal Del Rosario 62.Noraine P. Medina 63.Alma De Leon 64.Michael E. Santos 65.Rhodora Dela Rosa 66.Eduard Taganap 67.Elfren Celestino Jr. 68.Gilda Carbonell 69.Jumel Miller 70.Jeffrey Lavarias

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CLSU Continually Demonstrates Commitment to Quality Education through Accreditation

With CLSU’s continuous pursuit of excellence, six of its academic programs underwent accreditation evaluation by the Accrediting Agency of Chartered Colleges and Universities in the Philippines (AACCUP) from October 20 to 22, 2025. The following programs - BS Development Communication, BS Statistics, and MS Biology aimed for level IV accreditation. At the same time, the BS Psychology, BS Hospitality Management, and PhD Aquaculture, were evaluated for Level III status. Dr. Elsie M. Pacho, the Coordinator for Level IV Accreditation, lauded CLSU’s performance where she stated that as a state institution, the University’s role in shaping the region's intellectual and socioeconomic landscape is evident and commendable. "Your programs demonstrated a robust academic foundation complemented by innovative teaching methods and a sustained culture of research, community engagements, as well as international networking and linkages,” she stressed. On the other hand, Dr. Ronald M. Ramirez, represented by Dr. Eva Marie C. Avila, assured the task force that as external partners of the university, they are also committed to fostering excellence for the university to achieve its goal. “We will make a very objective assessment and make recommendations for the benefit of your programs, your colleagues, and your institution. To achieve world-class service and excellence,” Dr. Avila said. University President Dr. Evaristo A. Abella acknowledged the value of the external review, stating, "With your guidance from an outside perspective, we now know our strength and the areas that we need to improve." He also affirmed the institution's unwavering commitment to implementing the recommendations where he expressed the University’s commitment to abide by the observations of accreditors, uphold quality and integrity in the curricular offerings, strengthen systems, and maintain the standards that define CLSU. CLSU's proactive engagement with the AACCUP process underscores its dedication to maintaining high standards and evolving into a globally competitive educational institution. #SievingForExcellence

Oct. 24, 2025

CLSU, CLAARRDEC Lead Nat’l Tilapia FIESTA

The Central Luzon State University (CLSU), as the seat of the Central Luzon Agriculture, Aquatic, Natural Resources Research and Development Consortium (CLAARRDEC), successfully led and hosted the National Cluster Tilapia Farms and Industry Encounters through S&T Agenda (FIESTA) from October 21-23, 2025, at San Fernando City, Pampanga. The Tilapia FIESTA unfolded under the theme “From Pond to Plate: Celebrating a Sustainable Tilapia Industry,” which highlighted the collaborative efforts of scientists, researchers, farmers, aquapreneurs, and stakeholders in sustaining and strengthening the country’s tilapia sector. The keynote speaker, Mr. Florendo ‘Jon’ G. Juico, Jr., PhilTilapia National President, shared that the theme beautifully captured the heart of what they do as tilapia growers. “It reminds us that sustainability is not a one-time act but a way of life – it begins in the pond in the hands of our hardworking farmers, and it ends on the plate where families share the fruits of our labor,” he said. Tilapia FIESTA serves as a convergence of great minds, institutions, and partners with one shared goal — to strengthen and sustain the tilapia industry in the Philippines. According to Assoc. Prof. Maria Adrielle S. Estigoy, Tilapia FIESTA project leader and CLAARRDEC Science Communication Cluster Coordinator, “Tilapia FIESTA is more than just a showcase of technologies. It’s a celebration of collaboration and community. Each innovation presented here represents the hard work of our researchers and the resilience of our fisherfolk who bring tilapia from ponds to every Filipino plate.” CLSU President and CLAARRDEC RRDCC Chair Dr. Evaristo A. Abella highlighted that the event reinforces the united efforts to build a more competitive and inclusive aquaculture industry. “This historic gathering solidifies the collaboration of seven regional consortia creating a venue for researchers, aquaculture practitioners, fisherfolk, government agencies, higher education institutions, and other stakeholders who share a common goal to strengthen and sustain the tilapia industry in our country,” he said. Bringing together farmers, experts, investors, students, and industry stakeholders, the three-day celebration provided a dynamic platform for knowledge exchange, business matching, and technology promotion, fostering partnerships that drive innovation and inclusivity in the tilapia value chain. Dr. Rafael Guerrero III, Academician of the National Academy of Science and Technology and an aquaculture scientist known for his pioneering work on the development of sex reversal and hatchery techniques on tilapia, served as a plenary speaker where he shared that technologies are already there, however, to be successful in the tilapia venture, he encouraged the farmers and growers to embrace the Filipino core values – pagkakaisa, pagtutulungan, pagbibigayan, pagpupursige, at pagtitiwala. One of the event’s major highlights was the Tilapia Cook Festival, which showcased tilapia as the star ingredient in a friendly cook-off. Participants from Nueva Ecija, Pampanga, Bohol, and Cebu proudly presented their regional delicacies, each reflecting their unique culinary flair. The festival also featured an exciting Cooking Show led by renowned chefs — Chef Jr Royol of GMA 7’s Farm to Table and Chef Hazel Anonuevo, popularly known as Hazel Cheffy, a celebrated content creator and influencer with over 3 million followers. On the final day, experts presented various tilapia technologies to the participants, showcasing innovations that advance sustainable aquaculture practices. To conclude the event, a recognition ceremony was held in honor of selected farmers and cooperatives from the seven participating regions. These awardees were acknowledged for their exemplary efforts in adopting and applying technologies developed and promoted by the different consortium member institutions, truly embodying the spirit of tilapia growers who feed the nation. Tilapia FIESTA was organized by seven regional consortia, led by CLAARRDEC with Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz as Director. Partner consortia include the Visayas Consortium for Agriculture, Aquatic and Natural Resources Program (ViCARP), MIMAROPA Agriculture, Aquatic and Natural Resources Research and Development Consortium (MAARRDEC), Central Visayas Agriculture, Aquatic and Natural Resources Research and Development Consortium (CVAARRDEC), Western Visayas Agriculture and Resources Research and Development Consortium (WESVAARDEC), Cagayan Valley Agriculture, Aquatic and Natural Resources Research and Development (CVAARRD), and the Northern Mindanao Consortium for Agriculture, Aquatic and Natural Resources Research and Development (NOMCAARRD). It was also assisted by the Department of Agriculture – Bureau of Fisheries and Aquatic Resources (DA-BFAR) Region 3 and fully supported by the Department of Science and Technology – Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD). As Tilapia FIESTA 2025 unfolded, it reaffirmed the country’s commitment to building a resilient, technology-driven, and sustainable aquaculture industry—one that connects science and society, from pond to plate. #TilapiaFIESTA #CLAARRDEC #DOSTPCAARRD

Oct. 24, 2025

CBA’s KaKaAni Ice Cream Scoops 1st Runner-Up in PCCI’s BIDA

A remarkable taste of innovation from Central Luzon State University (CLSU) has captured national attention as the College of Business and Accountancy (CBA) Tropea’s KaKaAni Ice Cream, a student-led enterprise, has clinched 1st Runner-Up in the Food Category of the prestigious Business and Development Awards (BiDA), organized by the Philippine Chamber of Commerce and Industry (PCCI). Outshining hundreds of entries from across the Philippines, the KaKaAni team advanced through three rigorous stages of competition, culminating in a final judging held at the PCCI headquarters in Taguig City on September 29, 2025. The team formally received their award at the SMX Convention on October 21, 2025. This national recognition highlights the team's creativity, determination, and dedication to promoting Filipino culture and innovation through entrepreneurship. The KaKaAni team is composed of entrepreneurship students Mark Lester Quimpo, Francine Olar, Jensel Abuan, Pauline De Vera, and Jelomie Catabona, under the mentorship of Ms. Via Shane R. Santiago. More than a dessert, KaKaAni Ice Cream is a tribute to Filipino heritage—crafted with nostalgic flavors and locally sourced ingredients that embody comfort, culture, and community. Each scoop represents not only a delightful treat but also a symbol of success, tradition, and the sweet potential of homegrown innovation. The milestone reinforces CLSU’s commitment to cultivating the next generation of visionary and socially responsible Filipino entrepreneurs, equipped to bring pride and progress to their communities and the nation. #SievingForExcellence

Oct. 22, 2025

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