op@clsu.edu.ph (044) 940 8785
CLSU Logo

Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

University

LIGHTING OF CHRISTMAS LIGHTS USHERS IN FESTIVE CELEBRATIONS ON CAMPUS

Dec. 10, 2021

PAO | PAO

The CLSU Main Gate glows and sparkles with lights and symbolic decorations showcasing the festive and joyous celebration of Christmas that depicts the Filipino Bayanihan spirit. November 11 marked the CLSU Christmas Lighting program which has been a university tradition that ushers in the celebration of Christmas on campus. Excitement was record high this year since the preparations for the big day were shared online through a video teaser showing how the concept of “CLSU Paskong Pinoy with Bayanihan sa Bayan ni Juan” as theme will be showcased. In his message during the Lighting Ceremony, Dr. Tereso A. Abella, CLSU President, expressed his appreciation and happiness that once again, the CLSU family is together in celebration of the very meaningful season, his last Christmas celebration as university president. He expressed his wish that everyone will continue the beautiful tradition of imbibing the Christmas spirit through this tagline: “Christmas Lights: Sustaining Unity” while at the same time showcasing the strengths of the university. Everyone witnessed the shining Christmas decors after the countdown led by Dr. Abella together with the four Vice Presidents, other university officials, steering committee members, working committees, students and the other members of the CLSU community. The lighting ceremony was followed by special dance numbers, video presentations and the 2019 CLSU Christmas ID featuring students, faculty, staff and officials sharing their own meaning of “Paskong Pinoy”. The spectators were also surprised to know of the several new features of the celebration which includes a one-hour program from 6:00-7:00 o’clock in the evening that will go for one month and which will allow the different performing groups and organizations on campus to showcase their talents and production numbers. A “Pondahan ni Juan” in the  nipa hut-disguised waiting shed which mimics the concept of a “Sari-Sari Store” serves as outlet where people could buy CLSU’s products (foods and drinks) which they could share while enjoying the lights and the shows. Moreover, unique and symbolic decors are among the eye catchers especially the Nativity Scene in traditional Filipino clothes, and the Three Kings depicted as three farmers offering products and technologies produced and generated by CLSU. Lights and other displays are also featured along the University Lagoon, Administration Building and Centennial Ground which, like the CLSU Main Gate, offer a beautiful evening rendezvous for students and faculty members, together with their families, for them to relax and unwind after a busy day.

Other Stories

Comm. Apag Presides 1st CLSU BOR Meeting Under Pres. Abella’s Term; Commends University Accomplishments

Commissioner Desiderio R. Apag III, the newly appointed Commissioner of the Commission on Higher Education (CHEd), presided his first Board of Regents (BOR) meeting with Central Luzon State University (CLSU) on April 1, 2025 held at the CHEd Building in Diliman, Quezon City. As the new BOR Chair of CLSU, Commissioner Apag actively participated in discussions concerning the university’s progress and future initiatives. During the Chairperson’s Time, Dr. Apag outlined his priority projects, focusing on the digitization of CHEd operations. Key initiatives include the automation of travel authority requests for international engagements and the development of a comprehensive profiling system for State Universities and Colleges (SUCs). With his expertise in computer engineering, he emphasized the importance of streamlining transactions between CHEd and SUCs to enhance efficiency and accessibility. Meanwhile, CLSU President Dr. Evaristo A. Abella presented the university’s accomplishments, highlighting international rankings and accreditations, student and faculty achievements, technologies generated, and revenue generation efforts. Commending CLSU’s remarkable progress, Commissioner Apag expressed particular appreciation for a plastic bottle sorting machine developed by CLSU Information Technology (IT) students, noting its potential community impact. He emphasized his keen interest in technology-driven innovations that benefit society and encouraged further advancements in this area. Also present at the meeting were BOR members Dr. Roy Searca Jose P. Dela Cruz, Mr. Dharcel B. Parungao, Dr. Julius Caesar V. Sicat, Dr. Danilo S. Vargas, Mr. Reiner Andres, Congressman Joseph Gilbert Violago, representing Congressman Mark O. Go, and Dr. Lora Yusi, permanent resource person. #QualityEducation #SievingforExcellence

Apr. 04, 2025

CVSM Students Clinch Gold in the Nat’l Round-Up Competition

Three students from the College of Veterinary Science and Medicine (CVSM) bagged the championship during the 26th National Round-Up Competition held at Benguet State University on March 29, 2025. The team, composed of Xyrk Lynx Doctor, Joshua Lawrence Palma, and John King Valdez, showed an impressive intellectual performance, marking a remarkable comeback after finishing only on the second podium in last year’s competition. The team won a 35,000 pesos cash prize, plaque, and subscription to an educational website for board preparation after besting 45 participants from 9 participating universities. They were mentored and guided by their coaches and CVSM faculty namely, Dr. Phebe Valdez and Dr. Errol Jay Balagan. The National Round-Up Quiz Contest is an annual academic quiz competition that gathers state universities offering veterinary programs from across the Philippines to assess their knowledge and skills, an initiative spearheaded by the Rodeo Club. #LifeonLand #SievingForExcellence

Apr. 03, 2025

CHSI Faculty Wins 2025 BCYF Innovation Award

Dr. Dana G. Vera Cruz, a faculty researcher from the College of Home Science and Industry (CHSI), was honored with the 2025 Benita & Catalino Yap Foundation (BCYF) Innovation Award on March 28, 2025, for her groundbreaking work in developing Daerry’s Tilapia Ice Cream and cookies. The Daerry's Tilapia Ice Cream and Cookies is a unique dessert combining steamed and roasted tilapia flakes with the creamy richness of carabao’s milk, offering a high-protein but free from the fishy aftertaste. This targets to address the declining fish consumption among children and provides a creative solution to malnutrition and undernourishment. Dr. Vera Cruz expressed her appreciation for this recognition, noting that the award signifies her commitment to making a positive impact within the food industry and advancing toward a sustainable and healthier future. “Winning the BCYF Innovation Award reinforces our mission to continue to transform research into meaningful impact. It’s a reminder that innovation thrives where passion meets purpose,” said Dr. Vera Cruz. The Award is part of BCYF’s Comprehensive Social Development Program, which consists of Research, Education, Events, and Developmental Social Enterprise. It highlights the dedication to leveraging science and creativity to foster and improve nutrition to support sustainable practices and local farmers. #SievingForExcellence

Apr. 03, 2025

View More