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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

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USDA-APHIS Conducts Project Visit in CLSU

Sep. 28, 2023

StratCom | SCO

The United States Department of Agriculture (USDA) - Animal and Plant Health Inspection Service (APHIS) is conducting a supervisory visit from September 23 to October 5 for their joint project with the CLSU-Center for Transboundary Animal Diseases (CenTrAD) and the College of Veterinary Science and Medicine (CVSM) entitled “Surveillance and management strategies for African Swine Fever (ASF), Classical Swine Fever (CSF) and Japanese Encephalitis (JE) in Swine Farms in Central Luzon, Philippines” funded by USDA-Foreign Animal Disease Diagnostic Laboratory (FADDL) through Global Partnership on Animal and Zoonotic Disease Surveillance (GPAZDS) program and implemented by the LifeStock International. The delegation is headed by Dr. Bonto Faburay, Head of the GPAZDS program, together with Dr. Steve Pauszek, Dr. Christian Young, Dr. Thomas Seeley, and Dr. Alana Harrison.  The team will conduct a visual assessment of the project’s progress and conduct support activities including seminar workshop, laboratory demonstration, field visits and orientation tours.   With the theme “Strengthening Diagnostic Capabilities and Converging Stakeholders in the Management of Emerging and Transboundary Diseases” the seminar workshop will be conducted at the CenTrAD facility to be participated in by veterinarians, field personnel, academe, researchers, and farmers representing 9 veterinary institutions and 10 local government units.   According to Dr. Virginia M. Venturina, CenTrAD Director, this active partnership between CLSU and USDA-FADDL is a testament to their efforts in realizing their vision to connect diagnostic and research institutions in the country and across the world. The project visit also includes a meeting with the university officials headed by the University President, Dr. Edgar A. Orden, a tour in KAMALIG S&T Agritourism Site and the different specialized R&D Centers including the Small Ruminant Center, Philippine Carabao Center at CLSU, and Freshwater Aquaculture Center where they get to taste goat’s and carabao’s milk, other dairy products and witness the research and production facilities of CLSU. The program includes nine institutions all over the globe with CLSU as the lone Philippine university who qualified and received the USDA funding.

Other Stories

Comm. Apag Presides 1st CLSU BOR Meeting Under Pres. Abella’s Term; Commends University Accomplishments

Commissioner Desiderio R. Apag III, the newly appointed Commissioner of the Commission on Higher Education (CHEd), presided his first Board of Regents (BOR) meeting with Central Luzon State University (CLSU) on April 1, 2025 held at the CHEd Building in Diliman, Quezon City. As the new BOR Chair of CLSU, Commissioner Apag actively participated in discussions concerning the university’s progress and future initiatives. During the Chairperson’s Time, Dr. Apag outlined his priority projects, focusing on the digitization of CHEd operations. Key initiatives include the automation of travel authority requests for international engagements and the development of a comprehensive profiling system for State Universities and Colleges (SUCs). With his expertise in computer engineering, he emphasized the importance of streamlining transactions between CHEd and SUCs to enhance efficiency and accessibility. Meanwhile, CLSU President Dr. Evaristo A. Abella presented the university’s accomplishments, highlighting international rankings and accreditations, student and faculty achievements, technologies generated, and revenue generation efforts. Commending CLSU’s remarkable progress, Commissioner Apag expressed particular appreciation for a plastic bottle sorting machine developed by CLSU Information Technology (IT) students, noting its potential community impact. He emphasized his keen interest in technology-driven innovations that benefit society and encouraged further advancements in this area. Also present at the meeting were BOR members Dr. Roy Searca Jose P. Dela Cruz, Mr. Dharcel B. Parungao, Dr. Julius Caesar V. Sicat, Dr. Danilo S. Vargas, Mr. Reiner Andres, Congressman Joseph Gilbert Violago, representing Congressman Mark O. Go, and Dr. Lora Yusi, permanent resource person. #QualityEducation #SievingforExcellence

Apr. 04, 2025

CVSM Students Clinch Gold in the Nat’l Round-Up Competition

Three students from the College of Veterinary Science and Medicine (CVSM) bagged the championship during the 26th National Round-Up Competition held at Benguet State University on March 29, 2025. The team, composed of Xyrk Lynx Doctor, Joshua Lawrence Palma, and John King Valdez, showed an impressive intellectual performance, marking a remarkable comeback after finishing only on the second podium in last year’s competition. The team won a 35,000 pesos cash prize, plaque, and subscription to an educational website for board preparation after besting 45 participants from 9 participating universities. They were mentored and guided by their coaches and CVSM faculty namely, Dr. Phebe Valdez and Dr. Errol Jay Balagan. The National Round-Up Quiz Contest is an annual academic quiz competition that gathers state universities offering veterinary programs from across the Philippines to assess their knowledge and skills, an initiative spearheaded by the Rodeo Club. #LifeonLand #SievingForExcellence

Apr. 03, 2025

CHSI Faculty Wins 2025 BCYF Innovation Award

Dr. Dana G. Vera Cruz, a faculty researcher from the College of Home Science and Industry (CHSI), was honored with the 2025 Benita & Catalino Yap Foundation (BCYF) Innovation Award on March 28, 2025, for her groundbreaking work in developing Daerry’s Tilapia Ice Cream and cookies. The Daerry's Tilapia Ice Cream and Cookies is a unique dessert combining steamed and roasted tilapia flakes with the creamy richness of carabao’s milk, offering a high-protein but free from the fishy aftertaste. This targets to address the declining fish consumption among children and provides a creative solution to malnutrition and undernourishment. Dr. Vera Cruz expressed her appreciation for this recognition, noting that the award signifies her commitment to making a positive impact within the food industry and advancing toward a sustainable and healthier future. “Winning the BCYF Innovation Award reinforces our mission to continue to transform research into meaningful impact. It’s a reminder that innovation thrives where passion meets purpose,” said Dr. Vera Cruz. The Award is part of BCYF’s Comprehensive Social Development Program, which consists of Research, Education, Events, and Developmental Social Enterprise. It highlights the dedication to leveraging science and creativity to foster and improve nutrition to support sustainable practices and local farmers. #SievingForExcellence

Apr. 03, 2025

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