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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

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AFTBI Hosts Technology Pitching in celebration of RIDe Fest 2023

Oct. 19, 2023

Pamela Canaveras | SCO

The Central Luzon State University (CLSU), through the Agriculture and Food Technology Business Incubator (AFTBI) hosted the Technology Pitching for the commercialization effort of the university on food and non-food technologies and products as part of the Research Innovation and Development (RIDe) Festival 2023 with the theme “R4D: Key to a Sustainable Society” on October 11, 2023, held at the Academic Affairs Amphitheater, CLSU. Dr. Ariel G. Mactal, Vice President for Business Affairs, expressed his warm welcome to the participants as he stated the pitching’s purpose which is the transition of technologies and products of the CLSU faculty-researchers developed from research, laboratory to the market place to generate more income and be sustainable for the future generation. “We offer you the eight food and five non-food products and we are now pitching the ball for you to catch so that we as a team will win the game towards a very fruitful and successful business journey for the future generation,” VP Mactal stressed. Meanwhile, in his inspirational message, Dr. Melvin B. Carlos, Department of Science and Technology-Philippine Council for Agriculture, Aquatic and Resources Research and Development (DOST-PCAARRD) Deputy Executive Director for Administration, Resource Management and Support Services, shared that technology pitching is an avenue for researchers to meet potential investors to adopt and communicate the industry needs. He also encouraged the ‘pitchers’ to seize the moment as they present their technologies and products. The presentation covered topics on issues and challenges, technology background, and business plan, among others. The presenters for food cluster include: Ms. Kathlene Claire O. Ganareal for Mushroom Seasoning Flakes and Mushroom Snack Chips; Ms. Charlene Hade S. Cabral for Non-Dairy Frozen Desert; Ms. Geraldine G. Tayag for Rice Raisin Oatmeal Cookies and Instant Organic Aromatic Rice Chicken Porridge; Ms. Venus Q. Lagmay for Vacuum Fried Squash Chips; Ms. Alliah Samantha P. Sugue for Spicy Tilading; and Dr. Judith P. Antonio for Vitapeel Gummies. Moreover, the presenters for non-food clusters include: Dr. Karl Marx A. Quiazon for Aerokit: Tilapia Disease Test Kit; Ms. Ellen Romero for Bio-Cares Fish Amino Acid or the Fish Amino Acid as Organic Liquid Supplement for Crops; Ms. Jonalyn J. Noveno for Biosensors for Rice and Onion Diseases or BLAST biosensor; Dr. Ronalie B. Rafael for Pro & Pre-Biotic from Onion Waste; and Ms. Candace Anne Rabang for ASF Nanogold Biosensor Test Kit. Different concerns such as technology transfer, licensing, Halal approval, start-up grant fund, and spin off were raised and answered by Mr. Noel Catibog, DOST-PCAARRD TTPD head, Dr. Pablo J. Rafael Jr, AFTBI Program Leader, and other staff from DOST-PCAARRD. Furthermore, Dr. Richard V. Simangan, Provincial Director of Department of Trade and Industry (DTI) expressed his warm congratulations to the CLSU faculty-researchers and wished the best for the adaptation of their technologies and products by the community. The technology pitching was attended by more than 200 participants from private companies, government agencies, and offices within the University.

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CLSU Delegation Attends PAPSAS III Convention, Student Leaders’ Summit

To strengthen leadership skills in an evolving digital landscape, a delegation from Central Luzon State University (CLSU), composed of fourteen student leaders, four Student Affairs Practitioners, and three faculty members, attended the 20th Convention and Student Leaders’ Summit at Raven Resort and Log Cabin in Bataan last March 12–13, 2026. Centered on the theme "Future-Ready Community: Transforming SAS Practices for a Responsible and Productive Digital Community," the summit focused on modernizing student leadership and services. Key highlights of the summit included a keynote seminar by Mr. Ralp Jacinto A. Quiblat titled "Click, Connect, Care," which encouraged participants to use technology as a bridge for community building rather than a barrier. Additionally, participants engaged in a workshop titled "Digital Connection Challenge," where they were tasked with designing student engagement campaigns using the C.O.N.N.E.C.T+ framework, which emphasizes message clarity, multiple communication platforms, addressing student needs, storytelling, empathy, credibility, and timeliness in delivering information. The two-day summit concluded with social and team-building activities that offered a lively space for participants to build lasting friendships and professional networks across the region. Through these efforts, CLSU reaffirms its commitment to fostering a future-ready environment and maintaining excellence in providing responsible student services.

Mar. 17, 2026

CLSU, PEJ ink Partnership to Strengthen University Research Publication Visibility

Central Luzon State University (CLSU), through the Scholarly Impact and Publication Oversight Division (ScIPOD) under the Office of the Vice President for Research, Innovation, and Extension (OVPRIE), formally signed a Distribution and License Agreement with Philippine E-Journals (PEJ), hosted by C&E Publishing, Inc., on March 13, 2026 at the New Administration Conference Room. The partnership aims to expand the reach of the university’s in-house journals, namely the CLSU International Journal of Science and Technology (CLSU IJST) and the CLSU International Journal of Education and Development Studies (CLSU IJEDS). Through the agreement, CLSU seeks to widen access to its scholarly publications while fostering research collaboration and promoting innovation. Signing the agreement were Dr. Evaristo A. Abella, University President, and Dr. Ronan G. Zagado, Chief of ScIPOD. Representing C&E Publishing, Inc. were Mr. Aquiles Sansing, Acquisition Manager, Dr. Aurora Zuñiga, Acquisition Consultant, and Ms. Annielyn Hernando, Project Officer of PEJ. The agreement enables the inclusion of CLSU’s scholarly journals in the Philippine E-Journals database. This digital platform provides online access to peer-reviewed academic publications from higher education institutions across the country. Dr. Abella highlighted that the partnership reflects CLSU’s continued efforts to strengthen the visibility, accessibility, and impact of its research outputs in the national academic community. "With this collaboration, we reaffirm our responsibility to ensure that our research continues to make a meaningful impact both locally and globally," he added. This initiative is expected to enhance the accessibility of CLSU’s publications and support the wider dissemination of research authored by the university's faculty members and researchers.

Mar. 16, 2026

CLSU Stages "Cacao TALKS 2026" to Bolster Value Chain

To showcase the latest findings and technologies in Cacao, the Central Luzon State University held the Cacao TALKS (Transforming Agriculture through Livelihoods, Knowledge and Sustainability) 2026: A Cacao Value Chain Conference on March 11, 2026, at the RIE Amphitheater. The conference convened over 120 cacao farmers, researchers, and entrepreneurs, with more than 1,000 views on Facebook Live, synchronizing efforts to elevate the Philippine cacao value chain. The event was made possible under the Department of Science and Technology - Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD) funded project titled “Productivity, Technical Efficiency, and Competitiveness of the Cacao Value Chain in the Philippines” led by Dr. Edilyn V. Lansangan, which aimed to transition the industry from traditional farming to a technology-driven, market-competitive sector. During the opening program, University President Dr. Evaristo A. Abella, represented by Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz, emphasized the importance of the gathering, noting that the presence of stakeholders reflects a collective drive to position cacao as one of the primary engines for rural development. “Today's conference brings together a diverse and dynamic community of stakeholders, from farmers and researchers to entrepreneurs, policymakers, and development partners. Your presence reflects a shared commitment to strengthening the Cacao Value Chain and unlocking the vast potential of Cacao as a driver of sustainable agriculture, livelihood generation, and rural development.” A high-level technical session featured industry leaders and researchers who addressed the multifaceted challenges of the sector. Philippine Cacao Industry Council (PCIC) President Consul Armi Lopez-Garcia and Dr. Divina M. Amalin of De La Salle University headlined a panel that covered national industry status, and the potential of cacao in the market. In addition, experts from CLSU, University of the Philippines Los Baños (UPLB), University of the Philippines Mindanao, Bureau of Plant Industry (BPI), and Philippine Center for Postharvest Development and Mechanization (PHilMech) discussed advanced pest management and the integration of modern agricultural techniques. Beyond production, the conference bridged the gap between the laboratory and the marketplace. Ms. Eva Ritchelle D. Padua, owner of The Dulce Chocolate House, provided an entrepreneurial perspective through presenting a developed product from cacao. The event also featured a technology demonstration held at PHilMech. The event is spearheaded by CLSU together with PCIC/Philippine Cacao Industry Association, Inc. (PCIA), PhilMech, UPLB, DOST-PCAARRD, and Central Luzon Agriculture, Aquatic and Resources Research and Development Consortium (CLAARRDEC). #SievingForExcellence

Mar. 12, 2026

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