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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

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AFTBI Hosts Technology Pitching in celebration of RIDe Fest 2023

Oct. 19, 2023

Pamela Canaveras | SCO

The Central Luzon State University (CLSU), through the Agriculture and Food Technology Business Incubator (AFTBI) hosted the Technology Pitching for the commercialization effort of the university on food and non-food technologies and products as part of the Research Innovation and Development (RIDe) Festival 2023 with the theme “R4D: Key to a Sustainable Society” on October 11, 2023, held at the Academic Affairs Amphitheater, CLSU. Dr. Ariel G. Mactal, Vice President for Business Affairs, expressed his warm welcome to the participants as he stated the pitching’s purpose which is the transition of technologies and products of the CLSU faculty-researchers developed from research, laboratory to the market place to generate more income and be sustainable for the future generation. “We offer you the eight food and five non-food products and we are now pitching the ball for you to catch so that we as a team will win the game towards a very fruitful and successful business journey for the future generation,” VP Mactal stressed. Meanwhile, in his inspirational message, Dr. Melvin B. Carlos, Department of Science and Technology-Philippine Council for Agriculture, Aquatic and Resources Research and Development (DOST-PCAARRD) Deputy Executive Director for Administration, Resource Management and Support Services, shared that technology pitching is an avenue for researchers to meet potential investors to adopt and communicate the industry needs. He also encouraged the ‘pitchers’ to seize the moment as they present their technologies and products. The presentation covered topics on issues and challenges, technology background, and business plan, among others. The presenters for food cluster include: Ms. Kathlene Claire O. Ganareal for Mushroom Seasoning Flakes and Mushroom Snack Chips; Ms. Charlene Hade S. Cabral for Non-Dairy Frozen Desert; Ms. Geraldine G. Tayag for Rice Raisin Oatmeal Cookies and Instant Organic Aromatic Rice Chicken Porridge; Ms. Venus Q. Lagmay for Vacuum Fried Squash Chips; Ms. Alliah Samantha P. Sugue for Spicy Tilading; and Dr. Judith P. Antonio for Vitapeel Gummies. Moreover, the presenters for non-food clusters include: Dr. Karl Marx A. Quiazon for Aerokit: Tilapia Disease Test Kit; Ms. Ellen Romero for Bio-Cares Fish Amino Acid or the Fish Amino Acid as Organic Liquid Supplement for Crops; Ms. Jonalyn J. Noveno for Biosensors for Rice and Onion Diseases or BLAST biosensor; Dr. Ronalie B. Rafael for Pro & Pre-Biotic from Onion Waste; and Ms. Candace Anne Rabang for ASF Nanogold Biosensor Test Kit. Different concerns such as technology transfer, licensing, Halal approval, start-up grant fund, and spin off were raised and answered by Mr. Noel Catibog, DOST-PCAARRD TTPD head, Dr. Pablo J. Rafael Jr, AFTBI Program Leader, and other staff from DOST-PCAARRD. Furthermore, Dr. Richard V. Simangan, Provincial Director of Department of Trade and Industry (DTI) expressed his warm congratulations to the CLSU faculty-researchers and wished the best for the adaptation of their technologies and products by the community. The technology pitching was attended by more than 200 participants from private companies, government agencies, and offices within the University.

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Ayala Museum Brings Botong Francisco Artworks to CLSU Agri Museum

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CLSU Features ItikPINAS Technology in UHAY Festival Grand Parade 2026

With vibrant energy and unity, the Central Luzon State University (CLSU), headed by the University President Dr. Evaristo A. Abella, participated in the 13th Uhay Festival Grand Parade and Float Competition as part of the celebration of the 25th Charter Anniversaryof the Science City of Muñoz, Nueva Ecija, today, January 20. Alongside the CLSU officials and Siel - the official mascot, the University contingent marched proudly through the streets of the Science City of Muñoz, showcasing the university’s solidarity with the local community. The University float featured “Lakan,” a Philippine Mallard duck, reflecting the CLSU spirit–resilient yet humble, grounded yet progressive. The duck flourishes both in land and water, just as the CLSU adapts to the changing needs of society while staying true to its mission of service, innovations, and nation-building. Furthermore, the impressive float was made possible through the efforts of the Research, Innovation and Extension (RIE) Program, particularly Mr. Jomar S. Garabilles who led in the conceptualization and execution, the University Business Affairs Program (UBAP), and likewise the personnel from the Administrative Services Office. “Lakan” - CLSU’s entry, stood as a testament to the university's creativity and technical synergy.

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CLSU to Hold Graduation Rites in Filipino for the First Time; KWF Chair Named Commencement Speaker

For the first time in its history, Central Luzon State University (CLSU) will conduct its graduation rites in Filipino, marking a significant milestone in the University’s commitment to national identity and cultural pride. In line with this initiative, CLSU has invited Atty. Marites A. Barrios-Taran, Chairperson of the Komisyon sa Wikang Filipino (KWF), to serve as Guest of Honor and Commencement Speaker. The 35th Midyear Commencement Exercises will be held on January 23, 2026, at the Dr. Pedro A. Abella Graduation Site. The initiative stemmed from initial discussions between CLSU President Dr. Evaristo A. Abella and KWF Chairperson Atty. Barrios-Taran during a budget hearing at the Senate last year. Following this, President Abella directed the Graduation Committee to implement the conduct of the ceremonies in Filipino and tasked the Filipino Department to assist in translating official protocols, the souvenir program, and the program script, among others. “Napaka importante na gamitin natin ang Wikang Filipino sa isa sa mga mahahalagang kaganapan ng ating pamantasan. Ito ang ating paraan upang mabigyang-halaga ang ating kultura na humubog sa atin,” President Abella said during his announcement at the recent flag-raising ceremony. Carrying the theme “Paghahawan ng Landas Tungo sa Bagong Bukas: Pagtanggap sa Kinabukasan ng Edukasyon sa Nagbabagong Mundo,” the graduation rites are expected to be attended by 361 graduands. Related activities include the Baccalaureate Service on January 21, followed by the Tea Party and Recognition Program on January 22, leading up to the main commencement exercises. #SievingForExcellence

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